MARMALADE SANDWICHES RECIPES
LEMON-MARMALADE COOKIE SANDWICHES RECIPE | ALLRECIPES
A little extra work, but worth the effort.
Provided by Laria Tabul
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 6 cookies
Number Of Ingredients 9
Steps:
- In a mixing bowl beat butter and 1/2 cup sugar with an electric mixer until smooth. Beat in lemon peel and vanilla.
- In a food processor, finely grind flour, nuts, salt and cinnamon. Add to butter mixture and mix just until dough holds together.
- Gather dough into a ball and flatten into a disk. Wrap in plastic and chill for about 1 hour or until firm.
- Preheat oven to 325 degrees F. Butter cookie sheet.
- Roll dough on a lightly floured surface to 1/4-inch thick. Cut out cookies with a 3-inch round cookie cutter. Gather scraps into a ball and re-roll to 1/4-inch thick. Cut out cookies, forming total of 12. Transfer cookies to the cookie sheet.
- Using a 1-inch round cookie butter, cut out the center of 6 cookies and remove. Bake about 20 minutes or until golden. Cool on rack for 5 minutes.
- Leaving a 1/8-inch border, spread 1 1/2 teaspoons of marmalade evenly over each cookie without a hole. Sift additional powdered sugar over cookies with holes. Place cookies with holes sugar side up atop jam-covered cookies.
Nutrition Facts : Calories 350 calories, CarbohydrateContent 35.1 g, CholesterolContent 40.7 mg, FatContent 22.4 g, FiberContent 1.8 g, ProteinContent 4 g, SaturatedFatContent 10.3 g, SodiumContent 212.1 mg, SugarContent 16.9 g
MARMALADE FRENCH TOAST SANDWICHES RECIPE: HOW TO MA…
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Heat a large greased cast-iron skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches in skillet; cook until golden brown, 2-3 minutes on each side. If desired, serve with syrup.
Nutrition Facts : Calories 447 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 65g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
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