MARIO BATALI RESTAURANTS RECIPES

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HOLIDAY PANETTONE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Holiday Panettone Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     dessert

Total Time 3 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 2 loaves

Steps:

  • Empty the Holiday Panettone mix (recipe follows) into a bowl. Heat 1 cup whole milk, 1 stick butter, 1/4 cup honey and 2 tablespoons grated lemon zest to 120 degrees in a saucepan; stir into the mix. Mix in 2 lightly beaten eggs and 1 teaspoon vanilla extract; cover and let rise until doubled in size, about 1 hour. Butter two 5-by-9-inch loaf pans or two empty 10-ounce coffee cans and line with parchment paper. Add the dough; cover and let rise 1 hour. Bake at 350 degrees until a toothpick inserted in the middle comes out clean, about 55 minutes. Cool before slicing.

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Mario Francesco Batali (born September 19, 1960) is an American chef, writer and restaurateur.Batali co-owned restaurants in New York City; Las Vegas; Los Angeles and Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut. Batali has appeared on the Food Network, on shows such as Molto Mario …
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