MARIO BATALI FISH RECIPES RECIPES

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MARIO BATALI'S OVEN-POACHED HALIBUT IN OLIVE OIL RECIPE ...



Mario Batali's Oven-Poached Halibut in Olive Oil Recipe ... image

I finally took the plunge and tried this odd recipe. It was the most delicious fish I've ever tasted, moist and silky texture. It is NOT oily tasting at all, and you can even eat the lemon slices. Yum! Next I'll try it with salmon. Poaching fish in oil may seem like an unusual cooking method, but it's actually a little like confit, the traditional preparation in which meat is cooked in its own fat. The idea comes from a guest television talk show appearance by Mario Batali, the chef of New York City's Babbo, and the technique he demonstrated is adapted here for home use. The fish fillets stay extremely moist, but without any taste of oil, and the layers of lemon slices, which lose their tartness when heated with the oil and salt, infuse the dish with wonderful citrus notes. Another bonus: the oil doesn't pick up any fish flavor (believe it or not) - it tastes lemony and slightly salty - and only a small amount is served with the dish, so the rest can be used again in a vinaigrette, or added to mashed potatoes, or saved for cooking. This recipe takes only about 15 minutes to prepare for cooking - but then the slow poaching method adds an hour or more to the total time from start to finish.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2 lbs halibut fillets (each 1 inch thick)
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/4 cup capers, rinsed (preferably packed in salt)
1 1/2 large lemons, thinly sliced
3 tablespoons loosely packed fresh flat leaf parsley
2 cups extra virgin olive oil
1 tablespoon loosely packed fresh flat leaf parsley

Steps:

  • Put a rack in the middle of the oven, and preheat the oven to 250 degrees F.
  • Pat the fish fillets dry, then sprinkle them with salt and pepper. Allow the seasoned fish to stand at room temperature for 10 minutes. Chop half of the capers.
  • Arrange half of the lemon slices in one layer in an 8-inch square glass baking dish. Arrange the fish fillets in one layer over the lemon slices. Top with all of the capers, the remaining lemon slices, and the 3 tablespoons of parsley, then pour the oil over the composed fish.
  • Bake, covered, until the fish just flakes and is cooked throughout - 1 to 1 1/2 hours. Serve the fish with some of the lemon slices, capers, and oil spooned over. Sprinkle with parsley leaves.
  • COOK'S NOTE:
  • To reuse the leftover olive oil, strain it through a paper towel-lined sieve and allow it to cool to room temperature. It will keep, covered and refrigerated, for up to 1 week.
  • Recipe adapted from: the website of The Jane Pauley Show (on which the technique was demonstrated).

Nutrition Facts : Calories 1364, FatContent 116.6, SaturatedFatContent 16.1, CholesterolContent 116.3, SodiumContent 1328.3, CarbohydrateContent 5.2, FiberContent 2.4, SugarContent 0.1, ProteinContent 76.6

10 BEST MARIO BATALI FISH RECIPES | YUMMLY
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FAST MARIO BATALI RECIPES | FOOD & WINE
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MARIO BATALI | FOOD & WINE
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MARIO BATALI'S CHRISTMAS EVE FEAST OF THE SEVEN FISHES ...
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MARIO BATALI FOOD RECIPES ARCHIVES - RECIPE FLOW
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360 MARIO BATALI IDEAS | MARIO BATALI, RECIPES, FOOD
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THE CHEW: MARIO BATALI ROASTED FISH TACOS RECIPE
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MARIO BATALI | FOOD & WINE
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MARIO BATALI'S CHRISTMAS EVE FEAST OF THE SEVEN FISHES ...
Chef Mario Batali talks about the traditional Italian Christmas Eve meal, the Feast of the Seven Fishes, and reminisces about celebrating it with his family. ... Our Newest Recipes. Slide 1 of 5 ...
From epicurious.com
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VEAL MARSALA RECIPE MARIO BATALI WITH INGREDIENTS ...
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10 BEST BRANZINO FISH RECIPES | YUMMLY
Jan 05, 2022 · The Best Branzino Fish Recipes on Yummly | Grilled Branzino With Lemon Salsa Verde, Roasted Branzino With Garlic, Olives, Sun-dried Tomatoes And Fresh Herbs, Grilled Branzino Fish With Lime And Herbs
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THE CHEW EXTRA VALUE COOKIES: MARIO BATALI'S GRANDMA'S ...
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FRUTTI DI MARE RECIPE MARIO BATALI
Frutti di Mare Recipe an Italian Classic Chef Dennis. 5 hours ago The first step is adding the olive oil, garlic, basil and red pepper flakes to a large saute pan over medium-high heat. Let the garlic cook for about 30 seconds to release the flavor into the oil. Then add the seafood to the hot pan and cover the pan. This will steam the mussels and clams open as well as cook the shrimp and ...
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RECIPES: | PAGE 120 OF 136 | GOOP
Lee’s Rocking Fish Tacos. ... tacos rock. They're… Food & Home Carciofi alla Romana. This beautiful and delicious springtime antipasti, created by Mario Batali, is an easy and impressive entertaining staple. Food & Home Linguine con le Vongole. ... Mario Batali came up with this recipe exclusively for goop.
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