MARINATED SALMON RECIPE RECIPES

Name: Baked Marinated Salmon
Prep time: 8 h
Cook time: 15 min
Total time: 8 h 15 min
Yield: 1 salmon recipe, 6-8 serving(s)
Ingredients: 1 1/2 lbs salmon fillets; 2 tablespoons brown sugar; 1/2 teaspoon garlic powder; 3 tablespoons soy sauce; 1 tablespoon lemon juice

BAKED MARINATED SALMON RECIPE - FOOD.COM

Baked Marinated Salmon Recipe - Food.com image

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here.

Total Time 8 hours 15 minutes

Prep Time 8 hours

Cook Time 15 minutes

Yield 1 salmon recipe, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs salmon fillets
2 tablespoons brown sugar
1/2 teaspoon garlic powder
3 tablespoons soy sauce
1 tablespoon lemon juice

Steps:

Lay the salmon fillets in a baking dish and spread evenly with brown sugar. Sprinkle with garlic powder, soy sauce and lemon juice. Cover tightly with plastic wrap, refrigerate and allow to marinate for up to 8 hours. Preheat the oven to 350*. Bake, uncovered, for about 15 minutes. Baste occasionally with the juices that accumulate in the pan. This salmon is also excellent barbecued over medium coals.

Nutrition Facts : Calories 168.7, FatContent 5, SaturatedFatContent 0.9, CholesterolContent 52.3, SodiumContent 589.5, CarbohydrateContent 5.4, FiberContent 0.1, SugarContent 4.7, ProteinContent 24.3

MARINATED MOZZARELLA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Marinated Mozzarella Recipe: How to Make It - Taste of Home image

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese

Steps:

In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.

Nutrition Facts : Calories 203 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 2g carbohydrate (trace sugars, FiberContent trace fiber), ProteinContent 12g protein.

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A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
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MARINATED MOZZARELLA RECIPE: HOW TO MAKE IT

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin
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In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.

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Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.

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