MARINATED ROAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MARINATED POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME



Marinated Pot Roast Recipe: How to Make It - Taste of Home image

I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. —Marijane Rea of Milwaukie, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 11

1 cup dry white wine or beef broth
1/3 cup reduced-sodium soy sauce
1 tablespoon olive oil
4 garlic cloves, minced
2 green onions, thinly sliced
1-1/2 teaspoons ground ginger
1/4 teaspoon pepper
4 whole cloves
1 beef top round roast (4 pounds)
5 teaspoons cornstarch
5 teaspoons cold water

Steps:

  • In a large resealable container, combine the first 8 ingredients. Cut roast in half; add to marinade. Seal container and turn to coat; refrigerate overnight., Place roast and marinade in a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until meat is tender. Remove roast to a serving platter and keep warm. Pour cooking juices into a 2-cup measuring cup; discard whole cloves, In a saucepan, combine cornstarch and cold water until smooth; stir in 1-1/2 cups cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.

Nutrition Facts : Calories 225 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 34g protein. Diabetic Exchanges 3 lean meat.

MARINATED PORK ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME



Marinated Pork Roast Recipe: How to Make It - Taste of Home image

In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that everyone enjoys. "The marinade has a light, flavorful taste that works well with any cut of pork," she promises.

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 9 servings.

Number Of Ingredients 10

1/4 cup reduced-sodium soy sauce
1/4 cup grated onion
1 tablespoon canola oil
1 teaspoon lemon juice
3 garlic cloves, minced
3/4 teaspoon ground ginger
1 boneless whole pork loin roast (2-1/2 pounds)
1/4 cup white wine or chicken broth
1/4 cup honey
1 tablespoon brown sugar

Steps:

  • In a large resealable plastic bag, combine the first six ingredients; add pork roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. , Preheat oven to 350°. Drain and discard marinade. Place roast on a rack in a shallow foil-lined roasting pan. Bake, uncovered, 25 minutes. , In a small bowl, combine the wine or broth, honey and brown sugar. Brush half over the meat. Bake 15 minutes longer. Brush with remaining honey mixture. Bake 10-20 minutes longer or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 227 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

More about "marinated roast recipes"

MARINATED ROAST BEEF RECIPE - FOOD.COM
Make and share this Marinated Roast Beef recipe from Food.com.
From food.com
Reviews 5.0
Total Time 49 hours 45 minutes
Calories 771.2 per serving
  • Roast beef will be rare.
See details


BUTTERMILK-BRINED ROAST CHICKEN RECIPE - NYT COOKING
This recipe, adapted from Samin Nosrat's "Salt Fat Acid Heat," is inspired by the Southern grandma method of marinating chicken overnight in buttermilk before frying it. You're roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin. Be sure to leave 24 hours for marinating the chicken. While the beauty of roast chicken is that you can serve it anytime, anywhere, try serving it alongside panzanella, which plays the role of starch, salad and sauce.
From cooking.nytimes.com
Reviews 5
Total Time 13 hours 45 minutes
Cuisine american
Calories 671 per serving
  • Move the pan so the legs are facing the rear right corner of the oven. Continue cooking for another 30 minutes or so, until the chicken is brown all over and the juices run clear when you insert a knife down to the bone between the leg and the thigh. If the skin is getting too brown before it is cooked through, use a foil tent. Remove it to a platter and let it rest for 10 minutes before carving and serving.
See details


ROAST CHICKEN RECIPES | BBC GOOD FOOD
Inventive recipes that give whole roast chicken some serious perk, from flavour additions to all-in-one roasts and ideas for sides.
From bbcgoodfood.com
See details


MARINATED BAVETTE STEAK RECIPE | BBC GOOD FOOD
James Martin's cost-conscious cut of beef has heaps of flavour and stays moist from the marinade
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine British
Calories 534 calories per serving
  • Scrape the marinade off the steaks and rub each steak with a drop of sunflower oil. Heat a griddle pan until very hot, then rub the steaks with the reserved lemon half and cook with the rosemary sprig for 3-4 mins each side for medium-rare, 1 min longer if you prefer it cooked more. Rest for 5 mins before serving with mash or chips.
See details


PORK TENDERLOIN | PORK RECIPES | JAMIE OLIVER
A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 353 calories per serving
    1. First, make the marinade. Peel and chop the onions and garlic.
    2. Heat a splash of oil in a pan over a high heat, then cook the onion and garlic for 10 minutes, or until softened and starting to colour.
    3. Meanwhile, soak the chipotle and ancho chillies in hot water. Pick the coriander leaves and set aside, then finely chop the stalks.
    4. Drain and chop the chillies, then add to the pan with the coriander stalks, cumin, paprika and thyme. Cook for 5 more minutes.
    5. Stir in the vinegar, tomato purée, brown sugar, orange zest and juice, a pinch of sea salt and black pepper and 400ml of boiling water.
    6. Bring back to the boil, then reduce the heat and simmer for 15 minutes, or until glossy and thick.
    7. Allow the mixture to cool, remove the thyme stalks, then blitz in a food processor until smooth.
    8. Place the pork in a snug-fitting roasting tray and pour the marinade over the top, submerging the pork. Marinate for 4 hours or preferably overnight.
    9. Preheat the oven to 220°C/450°F/gas 7.
    10. Remove the pork from the marinade, brushing off any excess, and transfer the mixture to a saucepan for later. Return the pork to the roasting dish and roast in the oven for 8 minutes, so it forms a lovely gnarly crust.
    11. Reduce the oven to 160°C/325°F/gas 2–3 and cook for 5 to 7 more minutes, or until the pork is tender and slightly pink in the middle.
    12. Cover the pork with tinfoil and set aside to rest for 10 minutes.
    13. Put the pan of marinade on the hob, adding in any juices from the pork. Let the mixture reduce over a medium-low heat for 10 minutes, or until sticky and delicious. Add 2 to 3 tablespoons of oil for a glossy sauce.
    14. To make the rainbow salad, soak the corn for 10 minutes, then drain and cook in a pan of unsalted boiling water for 10 minutes. Remove and leave to cool.
    15. Finely shred and place the cabbage in a bowl with the vinegar and a pinch of salt, then scrunch it all together.
    16. Cut the cooled corn kernels from the husk, thinly slice the radishes, then peel the carrots into ribbons with a speed-peeler. Cut the lettuce into wedges. Add the veg to the cabbage mixture and toss well.
    17. Make the avocado salsa by scooping out and mashing the avocado flesh. Finely chop the chilli (deseed if you like) and spring onions, then roughly chop the reserved coriander leaves.
    18. Mix all the ingredients in a bowl with the lime zest and juice and enough oil to get a texture you like.
    19. Warm the tortillas in a dry frying pan or in a foil parcel in the oven at 170°C/340°F/gas 3 for 6 to 7 minutes.
    20. Slice the pork thinly, pile on a platter and drizzle over any juices. Serve with the warm tortillas, rainbow salad, salsa, reduced sauce and lime wedges.
See details


PORK TENDERLOIN | PORK RECIPES | JAMIE OLIVER
A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 353 calories per serving
    1. First, make the marinade. Peel and chop the onions and garlic.
    2. Heat a splash of oil in a pan over a high heat, then cook the onion and garlic for 10 minutes, or until softened and starting to colour.
    3. Meanwhile, soak the chipotle and ancho chillies in hot water. Pick the coriander leaves and set aside, then finely chop the stalks.
    4. Drain and chop the chillies, then add to the pan with the coriander stalks, cumin, paprika and thyme. Cook for 5 more minutes.
    5. Stir in the vinegar, tomato purée, brown sugar, orange zest and juice, a pinch of sea salt and black pepper and 400ml of boiling water.
    6. Bring back to the boil, then reduce the heat and simmer for 15 minutes, or until glossy and thick.
    7. Allow the mixture to cool, remove the thyme stalks, then blitz in a food processor until smooth.
    8. Place the pork in a snug-fitting roasting tray and pour the marinade over the top, submerging the pork. Marinate for 4 hours or preferably overnight.
    9. Preheat the oven to 220°C/450°F/gas 7.
    10. Remove the pork from the marinade, brushing off any excess, and transfer the mixture to a saucepan for later. Return the pork to the roasting dish and roast in the oven for 8 minutes, so it forms a lovely gnarly crust.
    11. Reduce the oven to 160°C/325°F/gas 2–3 and cook for 5 to 7 more minutes, or until the pork is tender and slightly pink in the middle.
    12. Cover the pork with tinfoil and set aside to rest for 10 minutes.
    13. Put the pan of marinade on the hob, adding in any juices from the pork. Let the mixture reduce over a medium-low heat for 10 minutes, or until sticky and delicious. Add 2 to 3 tablespoons of oil for a glossy sauce.
    14. To make the rainbow salad, soak the corn for 10 minutes, then drain and cook in a pan of unsalted boiling water for 10 minutes. Remove and leave to cool.
    15. Finely shred and place the cabbage in a bowl with the vinegar and a pinch of salt, then scrunch it all together.
    16. Cut the cooled corn kernels from the husk, thinly slice the radishes, then peel the carrots into ribbons with a speed-peeler. Cut the lettuce into wedges. Add the veg to the cabbage mixture and toss well.
    17. Make the avocado salsa by scooping out and mashing the avocado flesh. Finely chop the chilli (deseed if you like) and spring onions, then roughly chop the reserved coriander leaves.
    18. Mix all the ingredients in a bowl with the lime zest and juice and enough oil to get a texture you like.
    19. Warm the tortillas in a dry frying pan or in a foil parcel in the oven at 170°C/340°F/gas 3 for 6 to 7 minutes.
    20. Slice the pork thinly, pile on a platter and drizzle over any juices. Serve with the warm tortillas, rainbow salad, salsa, reduced sauce and lime wedges.
See details


MARINATED PORK ROAST RECIPE | ALLRECIPES
EXCELLENT!! Perfect marinade - I made accroding to original posted recipe- Just doubled it- as I had a 2.5 lb pork roast. I pierced the meat and marinated 5 hours. I grilled using my rotisserie feature on …
From allrecipes.com
See details


MARINATED ROAST BEEF RECIPE - THE SPRUCE EATS
Apr 01, 2021 · An eye of round roast is one of the best choices for this oven roast beef, but it can be made with a sirloin tip roast or a rump roast. The marinade adds lots of flavor to the beef, with the soy sauce providing the salty element. Taste the marinated …
From thespruceeats.com
See details


CUBAN CITRUS-MARINATED PORK SHOULDER ROAST (PERNIL ASADO ...
Nov 10, 2010 · Recipes Pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe. Get the recipe for Mojo-Marinated Pork Shoulder Roast (Pernil Asado Con Mojo) » .
From saveur.com
See details


MARINATED ROAST BEEF | RECIPETIN EATS
May 15, 2019 · The marinated roast beef comes out of the oven with a deep golden crust, blushing pink, unbelievably juicy and bursting with flavour! ** Follow the Roast Beef Cut guide below to determine which cuts are best for marinating** Marinated Roast Beef
From recipetineats.com
See details


10 BEST MARINATED BONELESS PORK LOIN RECIPES | YUMMLY
Jan 23, 2022 · The Best Marinated Boneless Pork Loin Recipes on Yummly | Coffee Marinated Pork Loin, Cumin Roasted Pork Loin With Chimichurri Pineapple Relish, Smoked Pork Loin ... boneless pork loin roast, black pepper and 4 more. Guided. Mojo Roasted Pork Loin Yummly…
From yummly.com
See details


PORK ROAST RECIPES | ALLRECIPES
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork …
From allrecipes.com
See details


CUBAN-STYLE ROAST PORK RECIPE - SIMPLY RECIPES
Aug 05, 2021 · Cuban-style roast pork is marinated in a garlicky-citrus mojo sauce to deliver flavorful, succulent meat. Cuban pork is easy to make, and the best part is you can use the leftovers to …
From simplyrecipes.com
See details


CUBAN-STYLE ROAST PORK RECIPE - SIMPLY RECIPES
Aug 05, 2021 · Cuban-style roast pork is marinated in a garlicky-citrus mojo sauce to deliver flavorful, succulent meat. Cuban pork is easy to make, and the best part is you can use the leftovers to …
From simplyrecipes.com
See details


CHINESE ROAST DUCK (烤鴨) - OH MY FOOD RECIPES
May 05, 2019 · Roast Duck is predominant in Chinese cuisine and Peking duck is very famous Chinese dish. This recipe I am going to share how to roast a duck at home and this recipe is Asian Chinese style roast duck because I use Asian spices to marinate the duck. Chinese style roast …
From ohmyfoodrecipes.com
See details


10 BEST ROAST TRI TIP ROAST RECIPES | YUMMLY
Jan 18, 2022 · Marinated Tri-Tip Roast with Mushrooms and Garlic Simply Recipes pepper, olive oil, red onion, chili pepper, garlic, salt, warm water and 6 more Ultimate Tri-Tip Roast Genius …
From yummly.com
See details


BEST AIR FRYER ROAST - MARINATED - NINJA FOODI AIR FRYER ...
Sep 01, 2021 · Air Fryer Roast. Marinate. Whisk together items for marinade, pour into gallon storage bag. Remove twine from around roast and slice into 3-4 pieces (the thicker they are the rarer …
From temeculablogs.com
See details


MARINATED GREEK LAMB CHOPS WITH ROAST POTATOES (PAIDAKIA ...
Most Greek recipes call for the lamb to be cut into small rib chops, called ‘paidakia’ also called ‘Greek lamb chops’. A rack of lamb is the entire set of ribs (usually 8) and these small ribs …
From mygreekdish.com
See details


ROAST DINNER RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Roast dinner recipes (129). Our best ever roast dinner recipes are all about big flavours, simple techniques and classic combos. Whether you go for a succulent sirloin, a gorgeous leg of lamb, or …
From jamieoliver.com
See details


LEFTOVER PORK ROAST WITH SAUERKRAUT RECIPES | SPARKRECI…
Quick Marinated Pork Tenderloin. I found this recipe someplace online over a year ago and tweaked it to taste. VERY EASY, very juicy and goes great with green beans and applesauce.
From recipes.sparkpeople.com
See details


TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
May 23, 2020 · The Spruce / Leah Maroney. Pork is one of the main staples of Cuban cooking and this Cuban roast pork recipe is just one shining example. The meat is marinated and then …
From thespruceeats.com
See details


OUR BEST MARINATED DUCK RECIPES - GREAT BRITISH CHEFS
May 11, 2015 · Beers, wines and spirits can be used in marinades for duck, and will impart a different level of flavour to the finished dish. As duck meat tends to be quite strong-flavoured already, opt …
From greatbritishchefs.com
See details


HOLIDAY ROAST BEEF RECIPES | MARTHA STEWART
Mar 05, 2021 · When you're looking for a showstopping holiday dinner, look no further than these 14 roast beef recipes. We'll start with the Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage seen here.:A glorious prime rib of beef roast marinates overnight in a rub of orange zest, dried bay leaves, and chopped fresh sage. Par-boiled potatoes roast …
From marthastewart.com
See details


TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
May 23, 2020 · The Spruce / Leah Maroney. Pork is one of the main staples of Cuban cooking and this Cuban roast pork recipe is just one shining example. The meat is marinated and then …
From thespruceeats.com
See details


OUR BEST MARINATED DUCK RECIPES - GREAT BRITISH CHEFS
May 11, 2015 · Beers, wines and spirits can be used in marinades for duck, and will impart a different level of flavour to the finished dish. As duck meat tends to be quite strong-flavoured already, opt …
From greatbritishchefs.com
See details


HOLIDAY ROAST BEEF RECIPES | MARTHA STEWART
Mar 05, 2021 · When you're looking for a showstopping holiday dinner, look no further than these 14 roast beef recipes. We'll start with the Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage seen here.:A glorious prime rib of beef roast marinates overnight in a rub of orange zest, dried bay leaves, and chopped fresh sage. Par-boiled potatoes roast …
From marthastewart.com
See details


MARINATED PEANUT BAKED TEMPEH | MINIMALIST BAKER REC…
Jan 13, 2017 · Loved it! Best way to roast tempeh. This peanut sauce is a nice change from barbecue sauce. Your recipe gives it an Afro-Asian vibe, which I crave. To adjust the marinade, I used hot …
From minimalistbaker.com
See details


RECIPES | STAR RANCH ANGUS(R) BEEF - REAL. AMERICAN. BEEF.
Recipes. Tips & Tricks; Contact; ... Pot Roast With Cider-Maple Gravy and Mashed Butternut Squash. Lemon-Oregano Ribeye Steak. Grilled Maple Whiskey Top Sirloin BBQ Sandwich. ... Hoisin-Marinated Beef Skewers With Peanut Dipping Sauce. Peppered Ribeye Roast …
From starranchangus.com
See details