MARINATED PORK ROAST RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MOJO MARINATED PORK RECIPE | BOBBY FLAY | FOOD NETWORK



Mojo Marinated Pork Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     main-dish

Total Time 3 hours 25 minutes

Prep Time 40 minutes

Cook Time 2 hours 45 minutes

Yield 8 servings

Number Of Ingredients 22

4 1/2 cups fresh orange juice, divided
1 1/4 cups fresh lime juice, divided
1 orange, zested
1 lime, zested
1/2 cup finely chopped fresh oregano, divided
12 cloves garlic, coarsely chopped
1/2 cup olive oil
1 bone-in pork shoulder (about 4 to 6 pounds), trimmed of excess fat
Salt and freshly ground black pepper
Mojo Dipping Sauce, recipe follows
Plantains with Rum and Brown Sugar, recipe follows
8 cloves garlic
1 serrano chile, chopped
3 tablespoons chopped cilantro leaves
Salt
1/2 cup orange juice
1/4 cup lime juice
1/4 cup extra-virgin olive oil
4 tablespoons unsalted butter
1/2 cup light brown muscavado sugar
3 ripe plantains, peeled and sliced on the bias into 1/2-inch-thick slices
1/2 cup dark rum

Steps:

  • Combine 4 cups of the orange juice and 1 cup of the lime juice and zest in a large saucepan over high heat and reduce to 2 cups. Remove from the heat and stir in the remaining orange juice and lime juice add a few cloves of garlic and 1/4 cup of the oregano. Let cool to room temperature. 
  • Using a paring knife, make small slits over the entire surface of the pork and rub the garlic into the slashes. Whisk together the oil and remaining 1/4 cup of the oregano in a large roasting pan, add the pork and turn to coat, cover and let marinate in the refrigerator for at least 4 hours and up to 24 hours. 
  • Preheat the oven to 425 degrees F. 
  • Remove the pork from the refrigerator 30 minutes before roasting. Season the pork with salt and pepper and cook for 30 minutes. Reduce the heat to 375 degrees F and continue roasting, basting with the marinade during the last 30 minutes of roasting until golden brown and an instant-read thermometer inserted into the center reaches 150 degrees F. Remove from the oven, baste with any remaining glaze, tent loosely and let rest 15 minutes before slicing.
  • Serve the pork with the Mojo Dipping Sauce and the Plantains with Rum and Brown Sugar.
  • Using a mortar and pestle, mash the garlic, serrano, cilantro and a few pinches of salt until it becomes a paste. Add the orange juice, lime juice and oil and stir to combine.
  • Heat butter in a large saute pan over high heat. Add the sugar and cook until melted. Add the plantains and cook until soft and heated through. Remove pan from the heat, add the rum, return to the heat and cook until the alcohol has reduced.

BALSAMIC ROAST PORK TENDERLOINS RECIPE | RACHAEL RAY ...



Balsamic Roast Pork Tenderloins Recipe | Rachael Ray ... image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 7

4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each package
4 tablespoons balsamic vinegar
4 tablespoons extra-virgin olive oil
8 cloves garlic, cracked
Steak seasoning blend or coarse salt and black pepper
4 sprigs fresh rosemary leaves stripped and finely chopped
4 sprigs fresh thyme, leaves stripped and finely chopped

Steps:

  • Preheat oven to 500 degrees F.
  • Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
  • Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
  • Let meat rest, transfer to a carving board, slice and serve.

More about "marinated pork roast recipe recipes"

TENDER MARINATED CHUCK ROAST RECIPE: HOW TO MAKE IT
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories per serving
  • In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details


MOJO MARINATED PORK RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 3 hours 25 minutes
Category main-dish
Cuisine american
  • Heat butter in a large saute pan over high heat. Add the sugar and cook until melted. Add the plantains and cook until soft and heated through. Remove pan from the heat, add the rum, return to the heat and cook until the alcohol has reduced.
See details


BALSAMIC ROAST PORK TENDERLOINS RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
  • Let meat rest, transfer to a carving board, slice and serve.
See details


HERB-MARINATED PORK TENDERLOINS RECIPE | INA GARTE…
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 35 minutes
Category main-dish
Calories 335 calorie per serving
  • Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
See details


ROAST LOIN OF PORK WITH FENNEL RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 25 minutes
Category main-dish
  • Meanwhile, cut the fennel bulbs in thick wedges, cutting through the core. Toss the fennel, carrots, potatoes, and onions in a bowl with the olive oil, melted butter, salt, and pepper to taste. Place the vegetables in a large roasting pan and cook for 30 minutes. Add the pork loin to the pan and continue to cook for another 30 to 50 minutes, or until a meat thermometer inserted into the middle of the pork reads exactly 138 degrees. Remove the meat from the pan and return the vegetables to the oven to keep cooking. Cover the meat with aluminum foil and allow it to rest for 15 minutes. Remove the strings from the meat and slice it thickly. Arrange the meat and vegetables on a platter. Sprinkle with salt and freshly ground pepper to taste. Serve warm.
See details


EASY MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
I made this recipe as written using a 2 pound pork roast. The only thing I did differently was to add all the ingrediants to the zip lock. Then I let it marinade in the bag for 2 days (because I forgot about it). I made sandwiches on garlic bread and added provolone …
From allrecipes.com
See details


CUBAN MOJO MARINATED PORK (LECHON ASADO) - THE FOOD CHARLATAN
Apr 09, 2015 · A traditional roasted Cuban Mojo Marinated pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth.
From thefoodcharlatan.com
See details


CRANBERRY APPLE PORK LOIN ROAST CROCK POT RECIPE
Jul 28, 2019 · A bacon and brown sugar glaze layers a spice-rubbed pork loin with slices of bacon and then covers it all with a tangy and sweet glaze. For a simple recipe that packs a flavorful punch, try a honey glazed pork loin roast, combining Cajun seasoning, apple …
From thespruceeats.com
See details


EASY MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
I made this recipe as written using a 2 pound pork roast. The only thing I did differently was to add all the ingrediants to the zip lock. Then I let it marinade in the bag for 2 days (because I forgot …
From allrecipes.com
See details


CUBAN MOJO MARINATED PORK (LECHON ASADO) - THE FOOD CH…
Apr 09, 2015 · A traditional roasted Cuban Mojo Marinated pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is …
From thefoodcharlatan.com
See details


TENDER MARINATED CHUCK ROAST RECIPE: HOW TO MAKE IT
Directions. In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and …
From tasteofhome.com
See details


CRANBERRY APPLE PORK LOIN ROAST CROCK POT RECIPE
Jul 28, 2019 · A bacon and brown sugar glaze layers a spice-rubbed pork loin with slices of bacon and then covers it all with a tangy and sweet glaze. For a simple recipe that packs a flavorful punch, try a honey glazed pork loin roast…
From thespruceeats.com
See details


MARINATED PORK ROAST RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
The best part was the chargrilled outer part -- mmmmmmmm! Next time I'll probably sear it on the stovetop and finish it off in the oven. I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. This is now officially the only pork tenderloin recipe …
From allrecipes.com
See details


22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
Sep 17, 2020 · A perfectly cooked pork loin roast makes a delicious entree. Gone are the days of dry, overcooked pork. In 2011, the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F would be fine for fattier cuts such as ribs or shoulder, it produced tough and dry pork …
From thespruceeats.com
See details


CHAR SIU RECIPE (CHINESE BBQ PORK) - CHILI PEPPER MADNESS
Dec 22, 2021 · Roast the Pork and Baste. Set the marinated bbq pork slices onto the roasting rack. Use aluminum foil to line the rack if needed. Roast for 90 minutes. Flip the pork and brush on some of the reserved marinade every 15 minutes to 20/30 minutes. Cook until the internal temperature of the pork …
From chilipeppermadness.com
See details


CENTER CUT PORK ROAST BONE IN RECIPES
10 Best Center Cut Pork Roast Recipes | Yummly tip www.yummly.com. center cut pork roast, garlic, reduced sodium chicken broth, scallions and 6 more. Indonesian Pork Roast Pork. fresh ginger root, pork loin roast…
From tfrecipes.com
See details


TRADITIONAL PORK, SAGE AND ONION STUFFING | RECIPES ...
Delia's Traditional Pork, Sage and Onion Stuffing recipe. I firmly believe that the whole idea of stuffing a large bird like a turkey is to help counteract the drying-out process during the cooking. Pork sausagemeat is an ideal ingredient for this because the fatty juices from the pork …
From deliaonline.com
See details


PERNIL (PUERTO RICAN ROAST PORK SHOULDER WITH CRACKLING)
Aug 03, 2020 · When you look for your pernil, seek out pork shoulder. You want a bone-in, skin-on pork shoulder that’s at least 10 pounds. Leftover pernil is a must, my friend. If you can’t track down a pork shoulder, look for a Boston Butt. Same deal: bone-in, skin-on. Because both, the shoulder and the butt, are tough cuts of meat, we roast …
From senseandedibility.com
See details