MARINATED PINEAPPLE RECIPES

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PINEAPPLE MARINADE RECIPE - FOOD.COM



Pineapple Marinade Recipe - Food.com image

Great marinade for chicken or pork! May also use boneless chicken thighs, but need to allow more cooking time.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 cup pineapple juice
1/3 cup packed brown sugar
1/3 cup light soy sauce
1 -2 minced garlic clove
2 lbs chicken breasts, strips or 2 lbs pork tenderloin

Steps:

  • 1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, garlic, and soy sauce. Remove from heat just before the mixture comes to a boil.
  • 2. Place meat in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes but may marinated overnight.
  • 3. Preheat grill for medium heat. Thread meat lengthwise onto wooden skewers.
  • 4. Lightly oil the grill grate. Grill chicken or pork 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.
  • Note: time is 20 minute active work time for cooking and preparing marinade, 30 minute for mininum marinating time.

Nutrition Facts : Calories 338.9, FatContent 14.1, SaturatedFatContent 4, CholesterolContent 96.8, SodiumContent 1011.7, CarbohydrateContent 18.3, FiberContent 0.2, SugarContent 16.2, ProteinContent 33.5

PINEAPPLE SYRUP & MARINATED PINEAPPLE RECIPE - DAVID ...



Pineapple Syrup & Marinated Pineapple Recipe - David ... image

Use this recipe to make Regent's Punch.Plus: Ultimate Cocktail Guide

Provided by David Wondrich

Yield Makes about 16 ounces of syrup

Number Of Ingredients 3

2 cups Demerara sugar
8 ounces water
3 cups 1/2-inch pineapple chunks

Steps:

  • In a saucepan, stir the sugar into the water. Simmer over low heat, stirring, until the sugar dissolves; let cool. Add the pineapple chunks to the syrup; let stand overnight at room temperature. Strain the syrup, reserving the pineapple.

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