MARINATED ONION RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPICED YOGURT-MARINATED CORNISH HENS WITH SWEET ONIO…



Spiced Yogurt-Marinated Cornish Hens with Sweet Onio… image

A savory alternative-yogurt marinade spiced with black pepper, ginger, and turmeric simultaneously seasons and tenderizes these pint-size birds.

Provided by Gregory Gourdet

Yield Serves 4

Number Of Ingredients 13

½ cup plain alternative yogurt, such as almond, cashew, or coconut
¼ cup coconut aminos
9 large garlic cloves, peeled
1½ tablespoons kosher salt
1 tablespoon black peppercorns
3-inch knob yellow turmeric root, peeled and roughly chopped
3-inch knob ginger, peeled and thinly sliced against the grain
2 juicy lemons, whole
3 Cornish hens (about 1¼ pounds each)
¼ cup extra-virgin olive oil
2 large yellow onions, thinly sliced
3 teaspoons kosher salt
1 pound tiny potatoes (1 to 2 inches in diameter), halved if bigger than 1 inch

Steps:

  • Combine the yogurt, coconut aminos, garlic, salt, peppercorns, turmeric, and ginger in a blender. Use a Microplane to grate in the zest of both lemons, then halve one and squeeze in the juice. Reserve the re-maining lemon for another purpose. Blend on high speed until smooth, about 1 minute.
  • Rinse the hens under cool water, inside and out, and pat dry very well. Put them in a large bowl or pan and spoon about one third of the yogurt marinade into the cavities of the birds, spreading it around as best you can. Pour the rest of the marinade over the hens, using the spoon to make sure they’re completely coated, tops and bottoms, including the wings and crevices between the legs and breasts.
  • Cover and marinate in the fridge for at least 16 hours or up to 2 days.
  • About half an hour before you’re ready to cook the hens, remove them from the fridge to take the chill off. Heat the oil in a wide, heavy skillet over medium heat until shimmery. Add the onions and 1½ teaspoons of the salt. Stir well, and cook, stirring occasionally, until the onions start to soften and release liquid, about 3 minutes. Reduce the heat to a gentle simmer, stirring occasionally, until all the liquid has evaporated and the onions have a creamy texture, turn a deep golden color, and taste very sweet, about 20 minutes.
  • Preheat the oven to 450°F. Spread the potatoes on a large sheet pan, sprinkle with the remaining 1½ teaspoons of salt, and toss well. Add the cooked onion mixture, stir well, and spread them to make a bed for the hens—a snug single layer in the center of the pan.
  • Take the hens out of the marinade (don’t scrape any off, but do leave behind anything left in the bowl) and put them on the potato-onion mixture, with a few inches of space between each one. Roast until the hens are golden brown with some dark patches and poking the thighs reveals juices with no trace of pink (a thermometer inserted into the thickest part of the breast should register 150°F), 40 to 45 minutes.
  • Let the hens rest in the pan for 15 minutes, then transfer to a platter to serve.

RESTAURANT-STYLE MARINATED SIRLOIN STEAKS RECIPE: MEAT ...



Restaurant-Style Marinated Sirloin Steaks Recipe: Meat ... image

Here's a marinade that adds flavor and tenderness to lean top sirloin.

Provided by WEBMD.COM

Yield 4 servings

Number Of Ingredients 11

1/2 cup balsamic vinegar
1/4 cup light soy sauce
2 tablespoons minced garlic
2 tablespoons honey
1 1/2 tablespoons olive oil
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1/2 cup very finely chopped onion
1/4 teaspoon salt
1 pinch cayenne red pepper
4 top sirloin individual steaks

Steps:

  • In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne.
  • Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.
  • Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).

Nutrition Facts : Calories 313 calories, ProteinContent 32.5 g, CarbohydrateContent 19.3 g, FatContent 10.9 g, SaturatedFatContent 2.8 g, CholesterolContent 58.8 mg, SodiumContent 533 mg, SugarContent 14.7 g

More about "marinated onion recipes"

TASTY MARINATED TOMATOES RECIPE: HOW TO MAKE IT
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. —Myrtle Matthews, Marietta, Georgia
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch
Cuisine Europe, Italian
Calories 91 calories per serving
  • Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
See details


PINEAPPLE-MARINATED CHICKEN BREASTS RECIPE - NYT COOKING
Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something that’s akin to luscious dark meat. Briefly marinating here is important: Leave it too long and the chicken will fall apart during cooking, becoming shreddy and a little gluey. Fifteen minutes is the sweet spot. The accompanying pineapple salsa is a bright topping for the juicy morsels of aromatic chicken and rice.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
  • Serve the chicken over rice and top with the reserved pineapple salsa.
See details


PORK TENDERLOIN | PORK RECIPES | JAMIE OLIVER
A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 353 calories per serving
    1. First, make the marinade. Peel and chop the onions and garlic.
    2. Heat a splash of oil in a pan over a high heat, then cook the onion and garlic for 10 minutes, or until softened and starting to colour.
    3. Meanwhile, soak the chipotle and ancho chillies in hot water. Pick the coriander leaves and set aside, then finely chop the stalks.
    4. Drain and chop the chillies, then add to the pan with the coriander stalks, cumin, paprika and thyme. Cook for 5 more minutes.
    5. Stir in the vinegar, tomato purée, brown sugar, orange zest and juice, a pinch of sea salt and black pepper and 400ml of boiling water.
    6. Bring back to the boil, then reduce the heat and simmer for 15 minutes, or until glossy and thick.
    7. Allow the mixture to cool, remove the thyme stalks, then blitz in a food processor until smooth.
    8. Place the pork in a snug-fitting roasting tray and pour the marinade over the top, submerging the pork. Marinate for 4 hours or preferably overnight.
    9. Preheat the oven to 220°C/450°F/gas 7.
    10. Remove the pork from the marinade, brushing off any excess, and transfer the mixture to a saucepan for later. Return the pork to the roasting dish and roast in the oven for 8 minutes, so it forms a lovely gnarly crust.
    11. Reduce the oven to 160°C/325°F/gas 2–3 and cook for 5 to 7 more minutes, or until the pork is tender and slightly pink in the middle.
    12. Cover the pork with tinfoil and set aside to rest for 10 minutes.
    13. Put the pan of marinade on the hob, adding in any juices from the pork. Let the mixture reduce over a medium-low heat for 10 minutes, or until sticky and delicious. Add 2 to 3 tablespoons of oil for a glossy sauce.
    14. To make the rainbow salad, soak the corn for 10 minutes, then drain and cook in a pan of unsalted boiling water for 10 minutes. Remove and leave to cool.
    15. Finely shred and place the cabbage in a bowl with the vinegar and a pinch of salt, then scrunch it all together.
    16. Cut the cooled corn kernels from the husk, thinly slice the radishes, then peel the carrots into ribbons with a speed-peeler. Cut the lettuce into wedges. Add the veg to the cabbage mixture and toss well.
    17. Make the avocado salsa by scooping out and mashing the avocado flesh. Finely chop the chilli (deseed if you like) and spring onions, then roughly chop the reserved coriander leaves.
    18. Mix all the ingredients in a bowl with the lime zest and juice and enough oil to get a texture you like.
    19. Warm the tortillas in a dry frying pan or in a foil parcel in the oven at 170°C/340°F/gas 3 for 6 to 7 minutes.
    20. Slice the pork thinly, pile on a platter and drizzle over any juices. Serve with the warm tortillas, rainbow salad, salsa, reduced sauce and lime wedges.
See details


AL PASTOR MARINATED PORK RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.6
Total Time 8 hours 40 minutes
Category main-dish
  • Heat a large pan over medium-high heat with a squirt of oil. Add the pork and bacon and cook. When the meat is cooked through, add some diced pineapple if using.
See details


MARINATED AND GRILLED OCTOPUS - OLIVEMAGAZINE
This recipe cooks the octopus slowly to make it really tender, and grills it to give it charred, crispy edges. Serve with crusty bread and a glass of white wine
From olivemagazine.com
Total Time 2 hours
Category Fish and seafood
Cuisine Greek
Calories 400 calories per serving
  • Heat a griddle pan to high, and drain the octopus from the marinade. Sear the pieces for 2-3 minutes until heated through and starting to crisp and char. Transfer to a serving plate and sear the remaining pieces. Squeeze over the lemon, add a pinch more oregano and a little sea salt to serve.
See details


MARINATED CUCUMBER, ONION, AND TOMATO SALAD RECIPE ...
Tomato Salad Recipes; Marinated Cucumber, Onion, and Tomato Salad; Marinated Cucumber, Onion, and Tomato Salad. Rating: 4.71 stars. 517 …
From allrecipes.com
See details


10 BEST MARINATED PORK TENDERLOIN RECIPES - YUMMLY
06/02/2022 · lime juice, green onion, red wine vinegar, salt, cherry jam, brown sugar and 8 more Marinated Pork Tenderloin The Midnight Baker ginger, …
From yummly.com
See details


10 BEST MARINATED BEEF TENDERLOIN STEAK RECIPES - YU…
01/02/2022 · The Best Marinated Beef Tenderloin Steak Recipes on Yummly | Asian Marinated Beef Tenderloin, Coffee-marinated Beef Tenderloin Steaks, Marinated …
From yummly.com
See details


MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
Marinated it for 12 hours. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. The best part was the chargrilled outer part -- …
From allrecipes.com
See details


HOW TO MAKE MARINATED TOFU: 26 TOFU MARINADE RECIPES
23/02/2017 · How to prepare marinated tofu ... Onion, garlic, ginger, mustard, or kelp. Sauces: hot pepper sauce, liquid smoke, hickory, tomato purée, olive …
From veganfoodandliving.com
See details


40 ONION RECIPES WE ABSOLUTELY LOVE | TASTE OF HOME
02/03/2021 · Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. —Norma Durham, Rogersville, Tennessee . Go to Recipe. 5 / 40. Crispy Fried Onion Rings I use this onion …
From tasteofhome.com
See details


12 MARINATED GRILLED CHICKEN RECIPES | BEST GRILLED ...
Fire up the grill for Food Network's most-delicious marinated chicken. These recipes are guaranteed to give you tender, flavorful grilled chicken every …
From foodnetwork.com
See details


20 GREEN ONION RECIPES TO USE UP A BUNCH - A COUPLE COOKS
28/10/2020 · Green onion is fantastic in dip recipes to add right the right complex flavor. And what’s better for parties than a good spinach dip? This one is so …
From acouplecooks.com
See details


20 GREEN ONION RECIPES TO USE UP A BUNCH - A COUPLE COOKS
28/10/2020 · Green onion is fantastic in dip recipes to add right the right complex flavor. And what’s better for parties than a good spinach dip? This one is so …
From acouplecooks.com
See details


VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD) | FAVORITE ...
18/05/2021 · Any kind of onion will work for this cucumber salad recipe. I like red or purple onion for the color, but any onion you have on hand is great. You …
From favfamilyrecipes.com
See details


MARINATED BEEF KABOBS - RECIPETIN EATS
30/07/2018 · I marinated the meat for about 5 days on accident (due to a busy schedule). I was concerned the meat would be tough but it wasn’t. Actually, …
From recipetineats.com
See details


FRENCH ONION SOUP | RECIPES | DELIA ONLINE
Delia's French Onion Soup recipe. There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn …
From deliaonline.com
See details


CATEGORIES - LIFESTYLE - ALL 4
Aussie singles get hitched to spouses who they see for the first time on their wedding day
From channel4.com
See details


TOAD IN THE HOLE WITH ROASTED ONION GRAVY | RECIPES ...
13/03/2018 · Delia's Toad in the Hole with Roasted Onion Gravy recipe. I can't give this high enough accolades - it's a simply wonderful creation from the humble …
From deliaonline.com
See details