MARINATED MEATBALLS RECIPES
MARINATED APPETIZER MEATBALLS RECIPE - FOOD.COM
This is a great and simple party recipe. I usually undercook them a little and then put them in a crockpot or a fondue pot for the party, where they finish cooking.
Total Time 1 hours 30 minutes
Prep Time 1 hours 10 minutes
Cook Time 20 minutes
Yield 30 meatballs
Number Of Ingredients 10
Steps:
- Mix 1st 3 ingredients, add meat and mix.
- Shape into 3 dozen small balls.
- Place in a shallow pan.
- Blend the rest of the ingredients and pour over the meatballs.
- Let stand 1 hour, stirring twice.
- Bake at 350 for 20-25 minutes.
Nutrition Facts : Calories 25.4, FatContent 1.7, SaturatedFatContent 0.6, CholesterolContent 5.4, SodiumContent 76.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.3, ProteinContent 1.7
RUTH'S BEER MARINATED MEATBALLS RECIPE - FOOD.COM
Got this recipe from a coworkerThese are so easy to make and everyone (especially men!) love them. They never last. You can make in crockpot or on the stove. Edited to add: Just wanted to mention that these are intended as an appetizer. I should have noted that originally. As a main dish, you probably would need to significantly reduce the sweetness. Also, the darker the beer, the more impact it will have on the flavor.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine chili sauce, beer, sugar, and Worcestershire sauce until well blended.
- Add meatballs and stir until well coated.
- Cook over low heat until heated through, about 1 hour.
Nutrition Facts : Calories 137.1, FatContent 1.3, SaturatedFatContent 0.5, CholesterolContent 2.4, SodiumContent 243.7, CarbohydrateContent 28, FiberContent 0.9, SugarContent 21.9, ProteinContent 1.6
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