MARINATED FRESH MOZZARELLA RECIPES
FAVORITE MARINATED MUSHROOMS RECIPE: HOW TO MAKE IT
This is a nice way to serve mushrooms as an appetizer, and it also makes a great side dish for any type of meat. Sometimes I add these marinated mushrooms to salads for extra flavor, too. —Brenda Snyder, Hesston, Pennsylvania
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix and next 11 ingredients. Place mushrooms in a large bowl; add dressing and stir to coat. Refrigerate, covered, 8 hours or overnight.
Nutrition Facts : Calories 166 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 602mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
EASY MARINATED ARTICHOKES RECIPE | ALLRECIPES
Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen. It's delicious by itself, but feel free to experiment and even make your own artichoke salad. It's not like the real deal...it's better! Enjoy immediately or chill the marinated artichokes for at least an hour before serving.
Provided by KnifeForkandaSpoon
Categories Appetizers and Snacks
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.
- Seal the container and shake to emulsify the mixture.
- Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.
Nutrition Facts : Calories 195.2 calories, CarbohydrateContent 15 g, FatContent 13.6 g, FiberContent 4.9 g, ProteinContent 4.7 g, SaturatedFatContent 1.9 g, SodiumContent 1892.4 mg, SugarContent 0.1 g
More about "marinated fresh mozzarella recipes"
PINEAPPLE-MARINATED CHICKEN BREASTS RECIPE - NYT COOKING
Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something that’s akin to luscious dark meat. Briefly marinating here is important: Leave it too long and the chicken will fall apart during cooking, becoming shreddy and a little gluey. Fifteen minutes is the sweet spot. The accompanying pineapple salsa is a bright topping for the juicy morsels of aromatic chicken and rice.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Serve the chicken over rice and top with the reserved pineapple salsa.
See details
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA RECI…
Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they’re more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the tomatoes with browned butter, red-pepper flakes and garlic, then hit them with a little heat, and they’ll burst into a bright sauce. Stir in the gnocchi, dot with mozzarella, then broil until the cheese is molten and the tomatoes are blistered in spots.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
- Add the seared gnocchi and 1/4 cup basil (if using), stir to coat, then shake into an even layer. Top with the mozzarella and drizzle lightly with olive oil. Broil until the cheese is melted and browned in spots, 2 to 4 minutes. Top with more basil, red-pepper flakes and black pepper as desired.
See details
MARINATED MOZZARELLA RECIPE: HOW TO MAKE IT
I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 203 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 203 calories per serving
- In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.
See details
SIMPLE MARINATED SHRIMP RECIPE: HOW TO MAKE IT
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion.
—Margaret DeLong, Lake Butler, Florida
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers
Calories 182 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers
Calories 182 calories per serving
- In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
See details
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA RECI…
Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they’re more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the tomatoes with browned butter, red-pepper flakes and garlic, then hit them with a little heat, and they’ll burst into a bright sauce. Stir in the gnocchi, dot with mozzarella, then broil until the cheese is molten and the tomatoes are blistered in spots.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
- Add the seared gnocchi and 1/4 cup basil (if using), stir to coat, then shake into an even layer. Top with the mozzarella and drizzle lightly with olive oil. Broil until the cheese is melted and browned in spots, 2 to 4 minutes. Top with more basil, red-pepper flakes and black pepper as desired.
See details
MARINATED MOZZARELLA BALLS - MIDWEST FOODIE
May 15, 2020 · These Marinated Mozzarella Balls are immersed in a simple, yet incredibly flavorful olive oil and balsamic vinegar marinade filled with fresh sliced garlic and herbs. This …
From midwestfoodieblog.com
From midwestfoodieblog.com
See details
10 BEST COOKING WITH MARINATED ARTICHOKE HEARTS RECIPES ...
Feb 01, 2022 · marinated artichoke hearts, mozzarella cheese, thin deli ham and 4 more Artichoke Dip Madeleine Cocina ground black pepper, cooking spray, onion, breadcrumbs, marinated …
From yummly.com
From yummly.com
See details
PRODUCT LOCATOR - BELGIOIOSO
Belgioioso is very proud of its line of Classic Italian Cheeses made from only all-natural ingredients and the freshest milk: American Grana, Asiago, Asiago Fresco, Auribella, Burrata, Crumbly Gorgonzola, Fontina, Fresh Mozzarella, Smoked Fresh Mozzarella…
From belgioioso.com
From belgioioso.com
See details
10 BEST CANNED SPINACH RECIPES | YUMMLY
Feb 02, 2022 · red bell pepper, low fat milk, black pepper, shredded low fat mozzarella cheese and 10 more Vietnamese Spring Rolls with Slow-Cooked Pork Pork ginger, yellow …
From yummly.com
From yummly.com
See details
CLEVEDON BUFFALO
True pioneers of the buffalo farming scene locally, Richard and Helen Dorresteyn own and operate 200 head of buffalo and were the first to farm buffalo in New Zealand in 2007. We are a family-run business, and collectively produce award-winning fresh buffalo mozzarella, bocconcini, ricotta, yoghurt and marinated …
From clevedonbuffalo.co.nz
From clevedonbuffalo.co.nz
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
MARINATED MOZZARELLA, CHERRY TOMATO, AND BASIL SALAD RECIPE
Apr 20, 2020 · Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh …
From seriouseats.com
From seriouseats.com
See details
10 BEST COOKING WITH MARINATED ARTICHOKE HEARTS RECIPES ...
Feb 01, 2022 · The Best Cooking With Marinated Artichoke Hearts Recipes on Yummly | Marinated Artichoke Heart With Preserved Lemons, Grilled Marinated Artichoke Heart, Ham, And …
From yummly.com
From yummly.com
See details
OUR 61 BEST MOZZARELLA CHEESE RECIPES | EPICURIOUS
Sep 28, 2018 · Make these mozzarella cheese recipes, including regular and fresh mozzarella recipes—there's even a 3-ingredient mozzarella stick recipe.
From epicurious.com
From epicurious.com
See details
FRESH MOZZARELLA CHEESE AND HOW IT IS MADE
Aug 11, 2021 · Fresh Mozzarella Recipes . Fresh mozzarella is a creamy addition to cheesy baked dishes, fresh salads, and sandwiches. • Easy Mozzarella Lasagna • Roasted Cod With Cherry Tomatoes, Basil, and Mozzarella …
From thespruceeats.com
From thespruceeats.com
See details
MARINATED PEPPERS RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
From allrecipes.com
See details
MARINATED CHEESE RECIPE | ALLRECIPES
This a very classy appetizer. I prefer to use fresh mozzeralla or other mild cheeses. Quite often the flavor of the cheddard will clash with the marinade. You can dizzle the marinade over the cheese, over fresh …
From allrecipes.com
From allrecipes.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
CAN YOU FREEZE MOZZARELLA CHEESE? | GREEDY GOURMET
However, freezing mozzarella cheese recipes which contain chunks or bits of mozzarella cheese is a whole other thing. Hence, as you can see, there are several ways to approach the question. Sometimes, when I shop in the supermarket, I see a generous discount on mozzarella …
From greedygourmet.com
From greedygourmet.com
See details
