MARINATED FIGS RECIPES
BOOZY MARINADED FIGS | BBC GOOD FOOD
A lovely recipe that can be given away at Xmas as an unusual gift.
Provided by teresahall
Total Time 1 hours
Yield Serves 6
Steps:
- Boil the water, vinegar and sugar to make a syrup, about 15 - 20 mins, and let it cool
- Peel the figs, and put them in a bowl.
- Pour over the cooled syrup, and leave for 24 hours. Put a plate on the top, to keep the figs in the syrup.
- Pour the figs and syrup into a saucepan, and simmer for 15 mins.
- Take the figs out, and put into jars, then boil the syrup for another 5 minutes.
- Mix the syrup with the brandy and pour over the figs. Store for at least 2 weeks
- Serve with creme fraiche, vanilla icecream or just whipped cream
MARINATED FIG & MOZZARELLA SALAD RECIPE | BBC GOOD FOOD
This sourish marinade works really well with sweet figs and creamy mozarella - serve as a main or starter
Provided by Tom Kime
Categories Lunch, Starter
Total Time 50 minutes
Yield Serves 4 (or 6 as a starter)
Number Of Ingredients 8
Steps:
- Cut each fig lengthways into four wedges. Make a marinade by whisking the vinegar, oil and lemon juice with salt and pepper to taste.
- Stand the fig wedges up in the middle of a large shallow serving dish, keeping them close together. Scatter the lemon zest and thyme on top, then drizzle with the marinade. Leave to stand at room temperature for 30 minutes.
- Roughly chop the mint. Drain and slice the mozzarella, toss with half the mint and season with salt and pepper to taste.
- To serve, arrange the mozzarella and mint mixture round the figs, scatter with lightly torn rocket leaves and the remaining mint, and drizzle with a little olive oil.
Nutrition Facts : Calories 364 calories, FatContent 25 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 21 grams protein, SodiumContent 1.18 milligram of sodium
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