MARINATED DUCK RECIPE RECIPES
MARINATED DUCK RECIPE | EAT SMARTER USA
The Marinated Duck recipe out of our category Duck! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 15 hours
Yield 4
Number Of Ingredients 9
Steps:
- Rinse duck and pat dry. Rinse once with boiling water, dry thoroughly and allow to dry at room temperature for about 1 hour. Tie with a kitchen string. Mix all spice ingredients in a bowl. Rub duck with 2/3 of the spice mixture and wrap in plastic wrap, refrigerate for about 12 hours.
- Preheat the oven to 220 ° C top and bottom heat Preheat.
- Place duck, breast side down, on the grill, fill roasting pan with a little warm water and slide underneath. Roast duck in preheated oven at 220°C (approximatley 475°F) for about 45 minutes. Turn over and roast for 45 minutes more. Brush with remaining spice mixture to make duck crispy. Remove from oven and cut into serving pieces.
- If desired, serve with rice and fried bok choy.
MARINATED DUCK BREASTS RECIPE - FOOD.COM
An ex-hunter, I still enjoy wild game. While this recipe is for duck breasts, it will work equally well with thighs, or wild goose. Note that the "red wine" referred to is of course French Bordeaux; remember that the "better the wine, the better the result"; please enjoy the more ancient or promising ones by the glass, but don't get cheap! This recipe is primarily inspired from one in Time Life's 1983 "The Good Cook Wine", and credits Andre Daguin of Le Nouveau Cuisinier Gascon. I've changed some elements, as I couldn't access the fancier spices, and oils. If you have access to fresh wild duck, as you eviscerate and butcher the birds, I'd suggest soaking the meat overnight in a stainless steel bowl, (about 2 quarts) and adding water and a handful of salt (or you could use Seasoning Salt, and meat tenderiser) as this tends to pull the blood out and with it, a lot of the "wild" taste.
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place duck breasts in a glass dish with onion, carrot and thyme, "Essence", and garlic. Pour in the wine, mix, cover and marinate overnight in the fridge.
- Next day, remove meat from marinade, and drain them, preserving the marinade.
- Melt the pork fat and 2 tbsp butterover high heat and saute the breasts for five minutes each side.
- Remove and cover the breasts in a 250 degree oven, to keep them warm while you make the sauce.
- Pour off all the fat from the pan, and deglaze with Armagnac. Pour in the unstrained marinade and boil until reduced to one half its original volume.
- Strain the liquid, and bring to a boil a second time, whisking constantly and adding the butter chunks, a few at a time.
- As soon as the butter is incorporated to the sauce, pour over the breasts and serve immediately.
Nutrition Facts : Calories 1209.2, FatContent 95.9, SaturatedFatContent 49.1, CholesterolContent 331.3, SodiumContent 291.5, CarbohydrateContent 9.9, FiberContent 0.9, SugarContent 3.1, ProteinContent 40.2
More about "marinated duck recipe recipes"
MARINATED ROAST DUCK RECIPE | EAT SMARTER USA
The Marinated Roast Duck recipe out of our category Duck! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 7 hours
Cuisine Asian, Indonesian
From eatsmarter.com
Total Time 7 hours
Cuisine Asian, Indonesian
- Roast duck until crispy and browned at 270°C (approximately 500°F), watching carefully. Remove from oven, carve and serve.
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MARINATED ROAST DUCK RECIPE | EAT SMARTER USA
The Marinated Roast Duck recipe out of our category Duck! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 7 hours
Cuisine Asian, Indonesian
From eatsmarter.com
Total Time 7 hours
Cuisine Asian, Indonesian
- Roast duck until crispy and browned at 270°C (approximately 500°F), watching carefully. Remove from oven, carve and serve.
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DUCK MARINATED IN RED WINE AND ORANGE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 206 per serving
Reviews 4
Total Time 20 minutes
Calories 206 per serving
- To serve, thinly slice breasts diagonally and arrange on a serving plate. Pour any juices in pan or foil on top. Garnish with chives, and serve.
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JAPANESE-STYLE MARINATED DUCK BREAST RECIPE - FOOD.COM
This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and smells great while cooking.
From food.com
Total Time 1 hours
Calories 805 per serving
From food.com
Total Time 1 hours
Calories 805 per serving
- To Serve: Place a mound of the veg on a plate and top with sliced duck, drizzle with extra sauce and serve the rest on the side.
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MARINATED DUCK BREAST WITH AN ORANGE GINGER SOY SAUCE
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From bigoven.com
Reviews 0
Total Time 1 hours 30 minutes
Cuisine American
Calories 1303 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours 30 minutes
Cuisine American
Calories 1303 calories per serving
- "Score the top of the duck breast. Make the marinade: Mix all the above ingredients together except the chicken stock. Place the breast in the marinade and refrigerate for at least 2 hours. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. Keep warm. Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well. "
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PATO TIM OR PATUTEN OR HUMBANG ITIK (MARINATED DUCK ...
Recipe Main Dish Pato tim or patuten or humbang itik (marinated duck braised in soy sauce) - Recipe Petitchef
From en.petitchef.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine en
From en.petitchef.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine en
- For the meantime, prepare the carrot which will serve as garnish and veggie. Peel and cut it to floweret. Steam or boil it until just cooked and still crunchy. Use of other vegetables such bok choy or petchay, black, button or oyster mushrooms and Chinese cabbage. In a large platter arrange the carrots floweret along the sides. Carefully place the whole duck at the center. Pour the thick sauce on top. If the sauce is not thick enough, use 1 teaspoon of corn starch dispersed in 1 tablespoon of water to thicken it over low heat.
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TERIYAKI MARINATED DUCK BREAST | OFFICIAL WEBER® WEBSITE
Teriyaki-marinated duck breast
From weber.com
Total Time 2 hours
Category Poultry
Calories calories per serving
From weber.com
Total Time 2 hours
Category Poultry
Calories calories per serving
- Teriyaki-marinated duck breast, give this recipe a try! In the kitchen: Teriyaki sauce Put the soy sauce, water, sugar, grated ginger and crushed garlic in a pan and bring to boil over a medium/high heat. Allow the sauce to simmer for approx. 3 min. Mix the cornflour with 2 tbsp of water and thicken the sauce. Leave to cool. Duck breast Score the skin on the duck breasts in a criss-cross pattern. Marinate the duck breasts in the chilled teriyaki sauce for approx. 1 hour. At the barbecue: Three-quarters fill the chimney starter with Weber briquettes and prepare the barbecue for indirect heat - 260-270°C. Brush the grate with a neutral oil. Place the marinated duck breasts on the grate and cook for approx. 20-25 min until the core temperature is 58°C. Put a small handful of smoke chips directly over the briquettes for the last 10 min of cooking time. Tip: Serve the barbecued duck breasts with julienne vegetables rolled in rice paper and with a sweet chilli sauce.
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OUR BEST MARINATED DUCK RECIPES - GREAT BRITISH CHEFS
May 11, 2015 · The recipe uses two duck breasts and is easy to prepare for a midweek dinner. To marinate the duck, slice each breast into five or six pieces. Mix together 50g of honey and soy until well combined, add the duck, cover and refrigerate for 50 minutes.
From greatbritishchefs.com
From greatbritishchefs.com
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DELICIOUS MARINATED DUCK RECIPE – COOK IT
Dec 21, 2020 · Take the duck out of the oven, remove the foil, and carefully collect the juice and fat from the poultry into a separate bowl (10–12 tbsp is enough). Wrap the duck again in foil and place in the oven for another 30 minutes.
From cookit.guru
From cookit.guru
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BASIC DUCK MARINADE - THE SPORTING CHEF
Apr 21, 2014 · Basic Duck Marinade. April 21, 2014. Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game. Cover and refrigerate for 6 to 24 hours, turning occasionally. Before cooking, let game drain and pat dry with paper towels. Print Recipe.
From sportingchef.com
From sportingchef.com
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STICKY MARINATED DUCK RECIPE · GRESSINGHAM
Aug 14, 2019 · Method. Mix the marinade ingredients together in a bowl, and then paint the marinade on to the skin of the duck. Add the duck to the bowl with the remaining marinade. Make sure the meat is completely covered, cover with clingfilm and leave to marinade at room temperature for 2 hours or in the fridge overnight.
From gressinghamduck.co.uk
From gressinghamduck.co.uk
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SEARED MARINATED DUCK (KAMO ROSU) RECIPE - JAPAN CENTRE
Add the duck breast and simmer for 12 minutes. Set the duck to one side. Pour the sauce into a bowl and refrigerate, when the sauce has cooled skim any fat off the surface. Place the duck in a separate container and add the sauce. Leave the duck to marinate for 1 day in the fridge. Serve sliced thinly with a drizzle of marinade. Tips and ...
From japancentre.com
From japancentre.com
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GRILLED DUCK MARINADE RECIPES
our best marinated duck recipes - great british chefs 2015-05-11 · Graham Campbell from The Number One Bar and Grill uses a honey and soy sauce marinade for this light noodle dish. The recipe uses two duck breasts and is easy to prepare for a midweek dinner.
From tfrecipes.com
From tfrecipes.com
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GRILLED WILD DUCK BREAST RECIPE | ALLRECIPES
Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Preheat a grill for medium-high heat. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
From allrecipes.com
From allrecipes.com
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ESSENTIAL WATERFOWL RECIPES: MARINADE SECRETS | REALTREE CAMO
Nov 04, 2015 · 1/2 cup red wine. 2 tablespoons Worcestershire and / or soy sauce. 1 tablespoon dry herb mix using any combination of rosemary, chives, bay leaves and / or thyme. 1 teaspoon salt. 1 teaspoon cayenne pepper. A good shot of a citrus juice. Enough oil to make a nice creamy texture when mixed.
From realtree.com
From realtree.com
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HONEY & SOY MARINADE FOR DUCK RECIPE · GRESSINGHAM
In a bowl mix together all of the ingredients. Paint a thin layer of the mixture on to your whole duck, duck legs or duck breasts before cooking. Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck towards the end of cooking. Email recipe Print recipe. Perfect with Duck Legs.
From gressinghamduck.co.uk
From gressinghamduck.co.uk
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FIVE CLASSIC WATERFOWL RECIPES - DUCKS UNLIMITED
Step 1 Combine marinade ingredients and whisk to blend. Place duck breast fillets and marinade in a non-reactive bowl or resealable plastic bag. Toss to coat evenly and place in the refrigerator for 6 to 12 hours. Remove duck breast fillets from marinade and pat dry. Step 2 Heat the vegetable oil in a large skillet over medium-high heat. If the ...
From ducks.org
From ducks.org
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TEQUILA MARINATED CRISPY CHICKEN WINGS - ALL INFORMATION ...
Tequila-Marinated Crispy Chicken Wings Recipe - Food.com tip www.food.com. DIRECTIONS Cut the chicken wings into 2 pieces at the joint, discarding the tips. Place the chicken wings in a non metallic dish and add the remaining ingredients. Toss well to coat, then cover and let marinated in the refrigerator for at least 3 hours or overnight. Preheat the grill.
From therecipes.info
From therecipes.info
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RECIPE FOR MARINATING SHRIMP - SHARE-RECIPES.NET
In a large skillet, heat olive oil over medium high heat. Add garlic and cook for 30 seconds. Add the shrimp and cook for 5 minutes or until the shrimp is cooked through. Set aside. 4. In the same skillet, add more olive oil (if necessary) and add onions, bell peppers and the rest of the fajita seasoning.
From share-recipes.net
From share-recipes.net
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