MARINATED CUCUMBER RECIPE RECIPES
TASTY MARINATED TOMATOES RECIPE: HOW TO ... - TASTE OF H…
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. —Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, FatContent 9g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MARINATED OLIVES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. —Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.
Nutrition Facts : Calories 98 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
- Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.
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FAVORITE MARINATED VEGETABLES RECIPE: HOW TO MAKE IT
Toss some good-for-you veggies together with a coating of fat-free salad dressing, and you've got this ideal side dish in no time. From Brooklyn Center, Minnesota, Sarah Newman writes, “The recipe is so easy, and marinating the vegetables overnight gives them a great flavor and texture. It's perfect for picnics, potlucks or other gatherings!”
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Reviews 5
Total Time 20 minutes
Category Lunch
Calories 48 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 48 calories per serving
- In a large bowl, combine the broccoli, cauliflower, cucumber, mushrooms, tomatoes and onion. Add dressing and toss to coat. Cover and refrigerate for 8 hours or overnight.
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MISO-MARINATED SALMON RECIPE | BBC GOOD FOOD
Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Snack, Supper
Cuisine Japanese
Calories 239 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Snack, Supper
Cuisine Japanese
Calories 239 calories per serving
- Meanwhile, make the cucumber salad. Using a vegetable peeler, shave the cucumber into long, thin ribbons. Whisk together the rice wine vinegar, oil and sugar. Toss the cucumber ribbons in the dressing, then curl them up on two plates. Serve with the salmon and some plain white rice sprinkled with toasted sesame seeds.
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MARINATED OLIVES RECIPE | ALLRECIPES
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VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD) | FAVORITE ...
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