MARINATE PORK SPARE RIBS RECIPES
STICKY PORK RIBS | NZ PORK
These sticky New Zealand pork ribs will have you licking your fingers - they're that good!
Provided by NZ Pork
Prep Time 10 mins prep + overnight
Cook Time 2 hours cook
Yield 4 - 6
Steps:
- Preheat the oven
- Prepare the ingredients
- Place it in the oven
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨) | MAD…
Learn how to make an authentic homestyle version of this classic dim sum dish
Provided by Made With Lau
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
- Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
- This step is done in 3 parts.
- Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
- Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
- Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
- After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!
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- Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.
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Calories 1670 kcal per serving
- Remove from smoker and serve warm.
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