MARINARA SAUCE FOR PASTA RECIPES

SIMPLE MARINARA SAUCE RECIPE | ALLRECIPES

Simple Marinara Sauce Recipe | Allrecipes image

This is a simple marinara sauce, good over any pasta or on lasagna.

Provided by EIORE

Categories Marinara Pasta Sauce

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato puree
2 ½ tablespoons dried oregano
2 ½ tablespoons dried parsley
¼ cup grated Romano cheese
⅓ cup grated Parmesan cheese
2 bay leaves
1 teaspoon onion powder

Steps:

Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.n

Nutrition Facts : Calories 135.4 calories, CarbohydrateContent 18 g, CholesterolContent 6.8 mg, FatContent 6 g, FiberContent 4.5 g, ProteinContent 6 g, SaturatedFatContent 1.8 g, SodiumContent 618.5 mg, SugarContent 5 g

FRESH TOMATO MARINARA SAUCE RECIPE | ALLRECIPES

Fresh Tomato Marinara Sauce Recipe | Allrecipes image

A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.

Provided by KerriWarmus

Categories Marinara Pasta Sauce

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
½ onion, chopped
8 large tomatoes, peeled and cut into big chunks
6 cloves garlic, minced
1 bay leaf
½ cup red wine
1 tablespoon honey
2 teaspoons dried basil
1 teaspoon oregano
1 teaspoon dried marjoram
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon fennel seed
¼ teaspoon crushed red pepper
2 teaspoons balsamic vinegar, or more to taste

Steps:

Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
Stir balsamic vinegar into the sauce.

Nutrition Facts : Calories 146.9 calories, CarbohydrateContent 16.5 g, FatContent 7.4 g, FiberContent 3.7 g, ProteinContent 2.7 g, SaturatedFatContent 1 g, SodiumContent 402.9 mg, SugarContent 10.5 g

More about "marinara sauce for pasta recipes"

FRESH TOMATO MARINARA SAUCE RECIPE | ALLRECIPES

A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.
From allrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
Category Marinara Pasta Sauce
Calories 146.9 calories per serving

Stir balsamic vinegar into the sauce.

See details

SIMPLE MARINARA SAUCE RECIPE | ALLRECIPES

I loved your choice of tomato selection; I liked the texture and appearance it gives to the finished marinara sauce. I used the DiNapoli Brand but still wanted to cut the acid taste a bit so I added ½ teaspoon …
From allrecipes.com

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SIMPLE MARINARA SAUCE RECIPE | ALLRECIPES

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FRESH TOMATO MARINARA SAUCE RECIPE | ALLRECIPES

This marinara is nothing like the traditional recipes, which call only for garlic, olive oil, tomatoes and basil. It looked interesting - and did not disappoint! I thought some of the …
From allrecipes.com

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