MARINARA RECIPE RECIPES

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MUSSELS MARINARA RECIPE | ROBERT IRVINE | FOOD NETWORK



Mussels Marinara Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories     appetizer

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

3 tablespoons light oil or olive oil
1 small white onion, finely chopped
4 large cloves garlic, finely chopped
1 cup white wine
2 to 3 cans chopped plum tomatoes (32 to 48 ounces total)
1 tablespoon fresh chopped oregano leaves
1 tablespoon fresh chopped parsley leaves
4 pounds fresh mussels, debearded, scrubbed and rinsed
Salt and pepper
1 tablespoon fresh chopped basil leaves 
Pasta, as an accompaniment, or bruschetta for dipping

Steps:

  • Heat the oil in a large saute pan over medium heat. Add the onion and garlic and saute until cooked. Add the wine and reduce it by half, then add the plum tomatoes, oregano and parsley. Add the mussels to the pan and allow to cook for about 10 minutes until all the mussels are open. Transfer mussels to a platter. (Discard any mussels that do not open.) 
  • You can mound some pasta in the center of the plate surrounded by the mussels or have some bruschetta handy for dipping into the sauce. 
  • Adjust the seasoning for the sauce with salt and pepper, as necessary. Coat the mussels with the sauce and sprinkle with fresh chopped basil just before serving.

COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET



Copycat Olive Garden Marinara Sauce Recipe - Recipes.net image

Recreating Olive Garden Marinara Sauce is always a good trick up a chef's sleeve. Make a dip or side for any occassion with this easy recipe.

Provided by Andrea

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 2

Number Of Ingredients 10

3 tbsp extra virgin olive oil
2 peeled garlic cloves
1 tbsp tomato paste
25 oz crushed canned tomatoes
1 cup basil leaves
½ tbsp Italian seasoning
½ tbsp leaves dried oregano
¼ cup grated or powdered parmesan cheese
⅛ tsp to taste salt
⅛ tsp to taste ground black pepper

Steps:

  • In a large saucepan, warm extra virgin olive oil on medium heat.
  • Add the garlic and cook. Make sure not to burn the garlic.
  • Add the tomato paste and roast briefly.
  • Deglaze with red wine and reduce briefly.
  • Mix in basil, oregano, Italian seasoning, and crushed tomatoes.
  • Bring to a boil before turning the heat down.
  • Allow to simmer and reduce for about 30 minutes.
  • Remove the basil leaves and garlic cloves.
  • Season to taste with salt, pepper, and parmesan cheese. Adjust to your preferred taste.
  • Serve immediately over pasta or cool and store in an air-tight jar in the fridge.

Nutrition Facts : Calories 369.00kcal, CarbohydrateContent 31.00g, CholesterolContent 9.00mg, FatContent 25.00g, FiberContent 8.00g, ProteinContent 11.00g, SaturatedFatContent 5.00g, ServingSize 2.00 people, SodiumContent 879.00mg, SugarContent 17.00g, UnsaturatedFatContent 16.00g

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