MARINARA CHICKEN PASTA RECIPES
CHICKEN MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara. A friend gave me this skillet recipe several years ago. It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta. —Kathleen Williams, St Albans, West Virginia
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve with pasta.
Nutrition Facts : Calories 241 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 930mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 4g fiber), ProteinContent 27g protein.
CHICKEN MOZZARELLA PASTA - THE PIONEER WOMAN
Steps:
- Cook pasta according to package directions.Heat olive oil over medium-high heat. Add chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook without stirring for 2 minutes, or until golden. Stir chicken around to brown on all sides. Remove to a plate.In the same skillet over medium-high heat, add the onions and garlic and stir immediately to start cooking. Cook for 2 to 3 minutes, stirring occasionally, until the onions are deep golden. Reduce the heat to low and pour in the marinara sauce, red pepper flakes, and the water. Stir until the onions and garlic are mixed in, then add the chicken back into the pan. Add the parsley, stir to combine, then allow to simmer, stirring occasionally, for about 7-8 minutes. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let it sit, undisturbed, for 2 to 3 minutes, until you can see that the mozzarella is very soft. Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on 1/4 cup Parmesan shavings (or grated Parmesan.) Pour on the sauce, sprinkle with extra Parmesan and the chiffonade of Basil, and serve immediately!* NOTE: The mozzarella should be very soft but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want.
More about "marinara chicken pasta recipes"
CLASSIC MARINARA SAUCE RECIPE - NYT COOKING
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
See details
CHICKEN MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara. A friend gave me this skillet recipe several years ago. It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta. —Kathleen Williams, St Albans, West Virginia
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 241 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 241 calories per serving
- In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve with pasta.
See details
CHICKEN MOZZARELLA PASTA - THE PIONEER WOMAN
This delicious pasta really is the total package: Hearty, easy, full of cheese, and bursting with carbs! All the qualities I look for in a friend.
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, poultry
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, poultry
- Cook pasta according to package directions.Heat olive oil over medium-high heat. Add chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook without stirring for 2 minutes, or until golden. Stir chicken around to brown on all sides. Remove to a plate.In the same skillet over medium-high heat, add the onions and garlic and stir immediately to start cooking. Cook for 2 to 3 minutes, stirring occasionally, until the onions are deep golden. Reduce the heat to low and pour in the marinara sauce, red pepper flakes, and the water. Stir until the onions and garlic are mixed in, then add the chicken back into the pan. Add the parsley, stir to combine, then allow to simmer, stirring occasionally, for about 7-8 minutes. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let it sit, undisturbed, for 2 to 3 minutes, until you can see that the mozzarella is very soft. Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on 1/4 cup Parmesan shavings (or grated Parmesan.) Pour on the sauce, sprinkle with extra Parmesan and the chiffonade of Basil, and serve immediately!* NOTE: The mozzarella should be very soft but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want.
See details
CLASSIC MARINARA SAUCE RECIPE - NYT COOKING
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
See details
MARINARA SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine european
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine european
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
See details
CHICKEN MOZZARELLA PASTA - THE PIONEER WOMAN
This delicious pasta really is the total package: Hearty, easy, full of cheese, and bursting with carbs! All the qualities I look for in a friend.
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, poultry
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, poultry
- Cook pasta according to package directions.Heat olive oil over medium-high heat. Add chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook without stirring for 2 minutes, or until golden. Stir chicken around to brown on all sides. Remove to a plate.In the same skillet over medium-high heat, add the onions and garlic and stir immediately to start cooking. Cook for 2 to 3 minutes, stirring occasionally, until the onions are deep golden. Reduce the heat to low and pour in the marinara sauce, red pepper flakes, and the water. Stir until the onions and garlic are mixed in, then add the chicken back into the pan. Add the parsley, stir to combine, then allow to simmer, stirring occasionally, for about 7-8 minutes. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let it sit, undisturbed, for 2 to 3 minutes, until you can see that the mozzarella is very soft. Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on 1/4 cup Parmesan shavings (or grated Parmesan.) Pour on the sauce, sprinkle with extra Parmesan and the chiffonade of Basil, and serve immediately!* NOTE: The mozzarella should be very soft but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want.
See details
CLASSIC MARINARA SAUCE RECIPE - NYT COOKING
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
See details
MARINARA SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine european
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine european
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
See details
CHICKEN PASTA RECIPES | ALLRECIPES
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, …
From allrecipes.com
From allrecipes.com
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15 WOW-WORTHY PASTA SAUCES THAT AREN'T MARINARA | ALLRECIPES
Aug 14, 2020 · If pasta is a regular part of your dinner rotation, then marinara is probably also part of it too. While there's nothing wrong with red sauce, it's easy to get burnt out on the taste. Switch things up with one of these 15 pasta …
From allrecipes.com
From allrecipes.com
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10 BEST CREAMY CHICKEN PASTA BAKE RECIPES - YUMMLY
Mar 14, 2022 · The Best Creamy Chicken Pasta Bake Recipes on Yummly | Creamy Chicken Pasta Bake, Easy Creamy Chicken Pasta Bake, Creamy Chicken Pasta Bake ... cheese tortellini, marinara sauce, salt, nonstick cooking spray and 2 more. Chicken Parmesan Baked Pasta The Melted Spatula. low sodium chicken …
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RECIPES - CLASSICO® PASTA SAUCE
Family Recipes. Filter Recipes. Back. SERVING SIZE. 1-4. 5-14. 15+ Sauce Type. Classico Riserva ... Pan-Fried Zucchini Cakes with Marinara Sauce. Mussels Cabernet Marinara. Pasta and Chicken di Toscana. Mozzarella Pockets. Chicken Cacciatore. Grilled Chicken …
From classico.com
From classico.com
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INSTANT POT CHICKEN MARINARA WITH POLENTA - THE MODERN PRO…
More Instant Pot Recipes, Please! Once you go Instant Pot, there’s just no going back, is there? Especially when it comes to making chicken for dinner, the Instant Pot has made our lives so much easier. This stupid-easy chicken marinara recipe, which has only three ingredients, would be fast even without an Instant Pot.
From themodernproper.com
From themodernproper.com
See details
32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
Nov 20, 2019 · Spicy Shrimp & Penne Pasta I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken…
From tasteofhome.com
From tasteofhome.com
See details
MARINARA VS PASTA SAUCE: WHAT IS THE DIFFERENCE ...
Sep 26, 2021 · Marinara sauce is an excellent option for meals that need more flavor. Plain pasta works very well with spaghetti sauce. If you’re adding seafood to your pasta, you may want to use marinara sauce to bring out the taste of the fish. Texture. There is a significant difference in texture between marinara and pasta …
From hogsheadharlem.com
From hogsheadharlem.com
See details
15 WOW-WORTHY PASTA SAUCES THAT AREN'T MARINARA | ALLRECIPES
Aug 14, 2020 · If pasta is a regular part of your dinner rotation, then marinara is probably also part of it too. While there's nothing wrong with red sauce, it's easy to get burnt out on the taste. Switch things up with one of these 15 pasta …
From allrecipes.com
From allrecipes.com
See details
10 BEST CREAMY CHICKEN PASTA BAKE RECIPES - YUMMLY
Mar 14, 2022 · The Best Creamy Chicken Pasta Bake Recipes on Yummly | Creamy Chicken Pasta Bake, Easy Creamy Chicken Pasta Bake, Creamy Chicken Pasta Bake ... cheese tortellini, marinara sauce, salt, nonstick cooking spray and 2 more. Chicken Parmesan Baked Pasta The Melted Spatula. low sodium chicken …
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RECIPES - CLASSICO® PASTA SAUCE
Family Recipes. Filter Recipes. Back. SERVING SIZE. 1-4. 5-14. 15+ Sauce Type. Classico Riserva ... Pan-Fried Zucchini Cakes with Marinara Sauce. Mussels Cabernet Marinara. Pasta and Chicken di Toscana. Mozzarella Pockets. Chicken Cacciatore. Grilled Chicken …
From classico.com
From classico.com
See details
INSTANT POT CHICKEN MARINARA WITH POLENTA - THE MODERN PRO…
More Instant Pot Recipes, Please! Once you go Instant Pot, there’s just no going back, is there? Especially when it comes to making chicken for dinner, the Instant Pot has made our lives so much easier. This stupid-easy chicken marinara recipe, which has only three ingredients, would be fast even without an Instant Pot.
From themodernproper.com
From themodernproper.com
See details
32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
Nov 20, 2019 · Spicy Shrimp & Penne Pasta I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken…
From tasteofhome.com
From tasteofhome.com
See details
MARINARA VS PASTA SAUCE: WHAT IS THE DIFFERENCE ...
Sep 26, 2021 · Marinara sauce is an excellent option for meals that need more flavor. Plain pasta works very well with spaghetti sauce. If you’re adding seafood to your pasta, you may want to use marinara sauce to bring out the taste of the fish. Texture. There is a significant difference in texture between marinara and pasta …
From hogsheadharlem.com
From hogsheadharlem.com
See details
CLASSICO MARINARA PASTA SAUCE - 24OZ : TARGET
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Family Favorites Traditional Smooth & Rich Pasta Sauce. Our ready-to-use sauce is easy to prepare and offers a …
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From target.com
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101 EASY PASTA RECIPES: BEST DISHES TO MAKE FOR DINNER (2022)
Jan 08, 2022 · Hello, pasta lovers! We’ve put together Parade’s best pasta recipes in one easy spot. This list of our best pasta dishes includes easy chicken pasta salad, shrimp noodle meals, tasty …
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From parade.com
See details
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RECIPES - CLASSICO® PASTA SAUCE
Family Recipes. Filter Recipes. Back. SERVING SIZE. 1-4. 5-14. 15+ Sauce Type. Classico Riserva ... Pan-Fried Zucchini Cakes with Marinara Sauce. Mussels Cabernet Marinara. Pasta and Chicken di Toscana. Mozzarella Pockets. Chicken Cacciatore. Grilled Chicken …
From classico.com
From classico.com
See details
INSTANT POT CHICKEN MARINARA WITH POLENTA - THE MODERN PRO…
More Instant Pot Recipes, Please! Once you go Instant Pot, there’s just no going back, is there? Especially when it comes to making chicken for dinner, the Instant Pot has made our lives so much easier. This stupid-easy chicken marinara recipe, which has only three ingredients, would be fast even without an Instant Pot.
From themodernproper.com
From themodernproper.com
See details
32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
Nov 20, 2019 · Spicy Shrimp & Penne Pasta I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken…
From tasteofhome.com
From tasteofhome.com
See details
MARINARA VS PASTA SAUCE: WHAT IS THE DIFFERENCE ...
Sep 26, 2021 · Marinara sauce is an excellent option for meals that need more flavor. Plain pasta works very well with spaghetti sauce. If you’re adding seafood to your pasta, you may want to use marinara sauce to bring out the taste of the fish. Texture. There is a significant difference in texture between marinara and pasta …
From hogsheadharlem.com
From hogsheadharlem.com
See details
CLASSICO MARINARA PASTA SAUCE - 24OZ : TARGET
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Family Favorites Traditional Smooth & Rich Pasta Sauce. Our ready-to-use sauce is easy to prepare and offers a …
From target.com
From target.com
See details
101 EASY PASTA RECIPES: BEST DISHES TO MAKE FOR DINNER (2022)
Jan 08, 2022 · Hello, pasta lovers! We’ve put together Parade’s best pasta recipes in one easy spot. This list of our best pasta dishes includes easy chicken pasta salad, shrimp noodle meals, tasty …
From parade.com
From parade.com
See details
10 BEST LARGE PASTA SHELLS RECIPES - YUMMLY
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From yummly.com
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