MARINADES FOR PORK CHOPS RECIPES

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ASIAN PORK CHOPS RECIPE: HOW TO MAKE IT



Asian Pork Chops Recipe: How to Make It image

My family really likes pork. I experimented with poultry marinades until I came up with this nicely seasoned Asian pork chops recipe. —Annie Arnold, Plymouth, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon olive oil
3 garlic cloves, minced
1/2 teaspoon ground ginger
4 boneless pork loin chops (1/2 to 3/4 inch thick)

Steps:

  • In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 225 calories, FatContent 9g fat (0 saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

BAKED PORK CHOPS WITH STUFFING



Baked Pork Chops with Stuffing image

Tender Iowa Pork Chops baked until tender in creamy mushroom gravy, topped with stuffing. A simple meal that is pure comfort food.

Provided by Michaela Kenkel

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

3 Tablespoons Olive oil
4 thick cut Pork Chops, about 3/4" thick
Salt & Pepper
1/2 cup chicken stock
1 can cream of mushroom soup *see note
1 soup can of milk
1 (4 ounce) can mushrooms
1 (6 ounce) box of Stovetop Stuffing, prepared **see note

Steps:

  • Preheat oven to 400 degrees.
  • In a cast-iron skillet heat olive oil. Sprinkle salt and pepper on both sides of each pork chop.
  • Sear each chop for 6 minutes on each side.
  • Remove chops from pan and pour in chicken stock, deglaze the pan, scraping up the little bits on the bottom.
  • Add in cream of mushroom soup, milk, and mushrooms to the pan and whisk to combine.
  • Return pork chops to the pan, baste some of the mushroom soup over the tops of each chop.
  • Top each chop with prepared stuffing. Cover the pan with foil or a lid.
  • Bake for 25 minutes, uncover, and bake for 5 minutes more.
  • Serve hot.

Nutrition Facts : Calories 591 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 146 milligrams cholesterol, FatContent 36 grams fat, FiberContent 1 grams fiber, ProteinContent 48 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 1036 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 22 grams unsaturated fat

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