ASIAN PORK CHOPS RECIPE: HOW TO MAKE IT
My family really likes pork. I experimented with poultry marinades until I came up with this nicely seasoned Asian pork chops recipe. —Annie Arnold, Plymouth, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 225 calories, FatContent 9g fat (0 saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
BAKED PORK CHOPS WITH STUFFING
Tender Iowa Pork Chops baked until tender in creamy mushroom gravy, topped with stuffing. A simple meal that is pure comfort food.
Provided by Michaela Kenkel
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a cast-iron skillet heat olive oil. Sprinkle salt and pepper on both sides of each pork chop.
- Sear each chop for 6 minutes on each side.
- Remove chops from pan and pour in chicken stock, deglaze the pan, scraping up the little bits on the bottom.
- Add in cream of mushroom soup, milk, and mushrooms to the pan and whisk to combine.
- Return pork chops to the pan, baste some of the mushroom soup over the tops of each chop.
- Top each chop with prepared stuffing. Cover the pan with foil or a lid.
- Bake for 25 minutes, uncover, and bake for 5 minutes more.
- Serve hot.
Nutrition Facts : Calories 591 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 146 milligrams cholesterol, FatContent 36 grams fat, FiberContent 1 grams fiber, ProteinContent 48 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 1036 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 22 grams unsaturated fat
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