MARINADE FOR SNAPPER FILLETS RECIPES
MARINATED RED SNAPPER RECIPE - FOOD.COM
From "Caribbean Carnival", Good Food Magazine, February 1987. Prep time does not include 1-1/2 hours to marinate.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the water, bell peppers, carrots, onions, vinegar, olive oil, ginger, bay leaves, 1 T. salt, and the red pepper flakes in large saucepan over high heat to boiloing. Reduce heat to medium-low and simmer covered until vegetables are crisp-tender, 7-10 minutes.
- Meanwhile, heat vegetable oil in large skillet over medium-high heat until very hot. Brush fish with lime juice; season with salt and pepper. Brown fillets in batches in oil, about 1 minute each side. Transfer to large heatproof dish.
- Pour hot vegetables over fish and let cool to room temperature, 1-1/2 hours. Remove bay leaves.
- To serve, spoon some vegetables onto platter, place fish over vegetables, and top with remaining vegetables. Serve at room temperature.
Nutrition Facts : Calories 393.9, FatContent 16.8, SaturatedFatContent 2.5, CholesterolContent 79.8, SodiumContent 1005.6, CarbohydrateContent 12.2, FiberContent 3.1, SugarContent 5.9, ProteinContent 46.1
RED SNAPPER WITH SESAME GINGER MARINADE RECIPE - FOOD.COM
Although many microwaved dishes come out bland, this one turns out quite well due to the marinade. Even I, a non fish lover, thought this was pretty good
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Microwave sesame seeds on high about 1 minute.
- Mix oil, soy, vinegar, ginger, garlic& cayenne.
- Marinade filets in mixture 10-15 minutes .
- Arrange filets on plate with thick side out.
- Cover with plastic wrap and vent in two places.
- Microwave on high 4-5 minutes until thickest portion is just opaque.
- Let stand 5 minutes.
- Sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 180.4, FatContent 3.8, SaturatedFatContent 0.7, CholesterolContent 53.2, SodiumContent 568.6, CarbohydrateContent 3.6, FiberContent 0.8, SugarContent 0.3, ProteinContent 31.5
More about "marinade for snapper fillets recipes"
GRILLED LEMON BASIL SNAPPER FILLETS - JAMIE GELLER
The lemon juice and basil take out the "fishy" taste to make this lovely and light fish dish that's ready in minutes.
From jamiegeller.com
Total Time 15 minutes
From jamiegeller.com
Total Time 15 minutes
- Marinade: 1. Combine basil, water, balsamic vinegar, olive oil, lemon rind, salt and pepper. Fish: 1. Pour the marinade on top of the fish fillets. Let soak for 15 minutes. 2. Remove fish from the marinade and place fish on a heated, oiled grill rack. Grill 5 minutes on each side, or until the fish flakes easily when tested with a fork, basting frequently with remaining marinade. 3. Serve garnished with chopped chives. Serves 4.
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RED SNAPPER WITH SESAME GINGER MARINADE RECIPE - FOOD.COM
Although many microwaved dishes come out bland, this one turns out quite well due to the marinade. Even I, a non fish lover, thought this was pretty good
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 180.4 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 180.4 per serving
- Sprinkle with toasted sesame seeds.
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PAN SEARED RED SNAPPER RECIPE | ALLRECIPES
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
From allrecipes.com
Reviews 4.1
Total Time 20 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 224.3 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 20 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 224.3 calories per serving
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
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TANDOORI-MARINATED RED SNAPPER RECIPE | MYRECIPES
We really liked this dish with Pyramid Hefeweizen, but any wheat beer should be a great match for this fish. You could also play off the tandoori flavors with a thirst-quenching Taj Mahal.
From myrecipes.com
Reviews 3
Calories 279 calories per serving
From myrecipes.com
Reviews 3
Calories 279 calories per serving
- Remove fish from dish; discard marinade. Place fish on a broiler pan coated with cooking spray. Broil 10 minutes or until fish is firm to the touch with a fork, turning once. Serve salad with fish.
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HONEY-LIME RED SNAPPER RECIPE: HOW TO MAKE IT
“If you can’t find snapper, you can substitute most any firm white fish. And if you can’t find key lime juice, use regular lime juice.” —Ken Hulme, Venice, Florida
note: as reader suggests, regular lime juice can be used if you can't find key lime juice
From tasteofhome.com
Reviews 3.3
Total Time 20 minutes
Category Dinner
Calories 277 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 20 minutes
Category Dinner
Calories 277 calories per serving
- In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside., Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan., Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork., Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.
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SPICY FILLETS OF RED SNAPPER | BBC GOOD FOOD
A pan fried fillet of Red Snapper marinated for 2 hours in a mild spicy paste.
From bbcgoodfood.com
Total Time 30 minutes
Cuisine Asian
From bbcgoodfood.com
Total Time 30 minutes
Cuisine Asian
- Keep the juices in the pan hot and add button mushrooms & Pak Chio & fry them for 2 or 3 minutes in the pan juices.
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PAN-FRIED SNAPPER MARINATED IN HARISSA RECIPE | GOOD FOOD
Harissa is a Tunisian/Moroccan chilli paste that can be as simple as dried chillies, spices (including cumin or coriander seeds), garlic and olive oil. In this recipe harissa is used as a marinade, but it's most commonly used as a condiment, perhaps to spice up a tagine, or as an awesome dollop on fried eggs. I've used snapper here, but this recipe works with any white-fleshed fish. Prepare the harissa in advance if it's a weeknight.
From goodfood.com.au
Total Time 2 hours
Category Dinner
From goodfood.com.au
Total Time 2 hours
Category Dinner
For the harissa
1. Carefully dry roast spices in a pan until fragrant, then crush in a mortar with a pestle until finely ground.
2. Put oil, capsicum and salt in a large fry pan. Cook over a very low heat for about 1½ hours, until very soft and caramelised. Stir often to prevent sticking to base of pan.
3. Add garlic and roasted spices, and cook for a few minutes until garlic is golden.
4. Increase heat to medium, add the palm sugar and cook, stirring, for about five minutes until the sugar is caramelised. The mixture should go a reddish-brown.
5. Add the fish sauce, cook for a minute or two, then add lemon juice to taste. Stir through chilli powder then remove from heat. Cool mixture then blend until smooth.
For the fish
6. Take two tablespoons of the harissa paste and marinate the snapper. Leave in the fridge for about 30 minutes.
7. Heat oil in a non-stick saucepan over medium-low flame. Pan fry the fillets on one side for three minutes then gently turn and fry for another three to four minutes. Remove from heat and put on a plate. Cover with foil and leave to rest for five minutes.
8. Serve the fillets on the plate and spoon over any juices left on the resting plate.
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10 BEST MARINATE RED SNAPPER RECIPES | YUMMLY
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BAKED SNAPPER WITH CHILLI AND GARLIC MARINADE - NZ HERALD
From nzherald.co.nz
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HONEY-LIME RED SNAPPER RECIPE: HOW TO MAKE IT
Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan. Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.
From tasteofhome.com
From tasteofhome.com
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CREOLE MARINATED GRILLED RED SNAPPER RECIPE | FOOD NETWORK
Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours.
From foodnetwork.com
From foodnetwork.com
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10 BEST COOK SNAPPER FILLETS RECIPES | YUMMLY
Jan 10, 2022 · snapper fillet, ginger, bamboo shoots, peanut oil, oyster sauce and 9 more Spice-Rubbed Snapper with Lime and Cilantro Williams-Sonoma freshly ground pepper, salt, shallot, fresh lime juice, ground turmeric and 5 more
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From yummly.com
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BAKED RED SNAPPER WITH GARLIC AND HERBS RECIPE
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From thespruceeats.com
From thespruceeats.com
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GRILLED LEMON GARLIC RED SNAPPER - KATIE'S CUCINA
Aug 13, 2020 · Using tongs, remove the lemon slices from the top of the fish and place on the grill grate. Carefully, using a spatula, flip the fish. Place the lemon slices back on the fish, close the lid and grill for an additional 7 minutes or until internal temperature reaches 165 degrees Fahrenheit and the fish is cooked through.
From katiescucina.com
From katiescucina.com
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HONEY LIME SMOKED SNAPPER - BARBECUEBIBLE.COM
Step 2: Place the honey, salt, peppercorns, cloves, allspice berries and water in a large deep bowl and whisk until the honey and salt are dissolved. Stir in the lemon zest. Add the fish, cover with plastic wrap, and brine in the refrigerator for 12 hours, turning several times. (Alternatively, place the fish and brine in a resealable heavy-duty plastic bag.
From barbecuebible.com
From barbecuebible.com
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5 MOUTHWATERING MARINADES FOR FISH | THE BETTER FISH ...
Note: All recipes below will generate enough marinade for 4 six-ounce fillets of fish. Olive Oil, Lemon, & Herbs Marinade. This bright, citrus-and-herb marinade is perfect for summer, or anytime you’re looking for that classic and clean Mediterranean flavor. Serve the fish with roasted lemon- and herb-seasoned potatoes or grilled vegetables.
From thebetterfish.com
From thebetterfish.com
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AIR FRYER SNAPPER FILLETS RECIPES
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