MARINADE FOR PORK SPARE RIBS RECIPES

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STICKY PORK RIBS | NZ PORK



Sticky Pork Ribs | NZ Pork image

These sticky New Zealand pork ribs will have you licking your fingers - they're that good!

Provided by NZ Pork

Prep Time 10 mins prep + overnight

Cook Time 2 hours cook

Yield 4 - 6

Steps:

  • Preheat the oven
  • Prepare the ingredients
  • Place it in the oven

TAKEOUT-STYLE CHINESE SPARE RIBS RECIPE | JEFF MAURO ...



Takeout-Style Chinese Spare Ribs Recipe | Jeff Mauro ... image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Total Time 6 hours 15 minutes

Cook Time 30 minutes

Yield 20 to 24 ribs

Number Of Ingredients 9

1/2 cup hoisin sauce
1/4 cup soy sauce 
3 tablespoons dark brown sugar 
2 tablespoons honey, plus a bit extra to finish 
1 tablespoon five-spice powder 
1 teaspoon granulated garlic 
1 teaspoon grated fresh ginger 
1 teaspoon red food coloring 
2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs 

Steps:

  • Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
  • Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
  • Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
  • Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.

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