MARINADE FOR PORK CHOPS ON THE GRILL RECIPES

Name: Simple Marinated Grilled Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup packed brown sugar; 1/2 cup soy sauce; 2 garlic cloves, minced; 1/4 teaspoon pepper; 4 bone-in pork loin chops (1 inch thick and 8 ounces each)

SIMPLE MARINATED GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT

Simple Marinated Grilled Pork Chops Recipe: How to Make It image

This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup packed brown sugar
1/2 cup soy sauce
2 garlic cloves, minced
1/4 teaspoon pepper
4 bone-in pork loin chops (1 inch thick and 8 ounces each)

Steps:

In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 362 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 9g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 37g protein.

MARINATED GRILLED PORK CHOPS RECIPE - FOOD.COM

Marinated Grilled Pork Chops Recipe - Food.com image

This is another great recipe from a local TV show cookbook called "KCTS Cooks" (on the grill). This is from a viewer in Seattle. Serve it with veggies on the grill. Zucchini, Potato Slices, Mushrooms, Corn on the cob, whatever suits your fancy.

Total Time 1 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 30 minutes

Yield 4 pork chops, 2-4 serving(s)

Number Of Ingredients 13

Ingredients

4 thick cut pork loin chops, trimmed of excess fat
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
2 tablespoons white wine
1 teaspoon lemon juice
1 1/2 teaspoons minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 small bay leaf, crumbled
1/4 teaspoon sugar
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

Whisk marinade ingredients together and pour over chops.
Marinate 1 hour, turning occasionally.
Pre-heat and oil grill.
Sear chops over medium-hot direct heat, rotating 1/4 turn after a couple minutes to score.
Turn to seal other side.
Move to indirect heat, and turn occasionally.
Cook until just cooked through, 10 to 15 minutes.
Let rest a couple of minutes before serving.
Enjoy!

Nutrition Facts : Calories 1277.8, FatContent 89.9, SaturatedFatContent 22.8, CholesterolContent 341.6, SodiumContent 618.7, CarbohydrateContent 3.8, FiberContent 0.4, SugarContent 2, ProteinContent 104.2

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