SKIRT STEAK RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 27 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 8 servings as fajita meat or 4 as main course
Number Of Ingredients 10
Steps:
- Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
- Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
- Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.
BACON-WRAPPED CHICKEN RECIPE: HOW TO MAKE IT
Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. —MarlaKaye Skinner, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip, securing with toothpicks if necessary., Place, seam side down, in a greased 13x9-in. baking pan. Bake, uncovered, until a thermometer reads 165°, 35-40 minutes. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Remove toothpicks before serving.
Nutrition Facts : Calories 414 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 631mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 40g protein.
More about "marinade for fajita recipes"
FAJITAS RECIPE | TYLER FLORENCE | FOOD NETWORK
Tyler Florence's Fajitas recipe from Food Network features chipotle-marinated skirt steak, juicy peppers, onions, guacamole and warm flour tortillas.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Cuisine mexican
- Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
See details
SKIRT STEAK RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 27 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 27 minutes
Category main-dish
Cuisine american
- Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.
See details
HEALTHY FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES
Sticking to super-lean chicken breasts is the key to making super-food fajitas, and also provides us with a great source of protein, ensuring our muscles stay strong and healthy. I’m bigging up the veg with peppers, aubergine and avocado, helping you embrace the good stuff, plus it’s a really fun one to serve up at the table, letting everyone dig in and build their own.
From jamieoliver.com
Total Time 40 minutes
Calories 448 calories per serving
From jamieoliver.com
Total Time 40 minutes
Calories 448 calories per serving
- Put 1 tablespoon of oil into a bowl with the vinegar, chilli sauce, oregano, paprika and a pinch of sea salt and black pepper. Crush in the unpeeled garlic through a garlic crusher and mix together.
- Peel and halve the onion, slice into 1cm-thick wedges, then slice the chicken lengthways 1cm thick and toss both in the marinade. Leave in the fridge for at least 1 hour, or preferably overnight.
- Prick the whole aubergine all over with a fork. Blacken the whole peppers and aubergine over a direct flame on the hob, or in a griddle pan on a high heat, until charred and blistered all over.
- Pop the peppers into a bowl and cover with clingfilm for 10 minutes, then scrape off most of the black skin, discarding the stalks and seeds.
- Pinch the skin off the aubergine and trim off the ends. Nicely slice it all 2cm thick, dress on a platter with the juice of 1 lime and a few picked coriander leaves, then taste and season to perfection.
- Cook the chicken and onions in all that lovely marinade in a large non-stick frying pan on a medium-high heat for 6 to 8 minutes, or until cooked through, turning halfway.
- Peel, destone and finely slice the avocado, and squeeze over the juice of half a lime.
- Warm the tortillas in a dry frying pan for 30 seconds, then keep warm in a clean tea towel. Take it all to the table, with the feta and the remaining coriander leaves, and let everyone build their own.
See details
BACON-WRAPPED CHICKEN RECIPE: HOW TO MAKE IT
Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. —MarlaKaye Skinner, Tucson, Arizona
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Dinner
Calories 414 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Dinner
Calories 414 calories per serving
- Preheat oven to 400°. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip, securing with toothpicks if necessary., Place, seam side down, in a greased 13x9-in. baking pan. Bake, uncovered, until a thermometer reads 165°, 35-40 minutes. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Remove toothpicks before serving.
See details
CHICKEN FAJITA MARINADE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
BEEF STEAK FAJITAS RECIPE - SIMPLY RECIPES
Jun 19, 2021 · Best Steak for Fajitas . Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.
From simplyrecipes.com
From simplyrecipes.com
See details
TOP 11 CHICKEN MARINADE RECIPES - THE SPRUCE EATS
Jun 27, 2020 · A good chicken marinade will help prevent the chicken meat from drying while adding extra flavor. When marinating chicken, make sure to separate the pieces, allowing the marinade to reach as much of the surface of the meat as possible. …
From thespruceeats.com
From thespruceeats.com
See details
EASY CHICKEN MARINADE - 6 WAYS (FOR SUPER JUICY CHICKEN ...
Dec 20, 2021 · Chicken Fajita Marinade. Looking for chicken fajita marinade that’s super simple to put together yet packs in all the classic fajita flavors? You’ll love this chicken marinade as it’s made with a mixture of olive oil, spices, lime juice, and fresh cilantro! …
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
PORK TENDERLOIN MARINADE | - TASTES BETTER FROM SCRATCH
May 14, 2019 · How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. Add meat and marinade to a ziplock bag and marinate for 2 hours …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
HOW TO MAKE A GOOD MARINADE FROM SCRATCH
May 23, 2018 · DO NOT keep your used marinade. This is important. Once your beef, chicken, pork, whatever has been soaking in a marinade, throw that marinade away—it is not safe to use. When you first make the marinade, divide it in half and save half to use for basting or making a pan sauce. Also check out how to make the best steak marinade.
From tasteofhome.com
From tasteofhome.com
See details
LAWRY'S FLAVORS | LAWRY'S - MCCORMICK
Whether it's a shake, sprinkle, or pour, the right amount of seasoning is the key to making a good meal great. Explore Lawry's Flavors.
From mccormick.com
From mccormick.com
See details
GROUND CHICKEN FAJITA SPAGHETTI SQUASH - A GREAT LOW-CARB ...
Jan 03, 2022 · If you’re looking for a flavorful way to start the year I have you covered with this STUFFED ground chicken fajita spaghetti squash! This is a fun low-carb spin on my popular One Pot Ground Chicken Fajita Pasta recipe! It is one of my most popular recipes …
From nutmegnanny.com
From nutmegnanny.com
See details
TOP 11 CHICKEN MARINADE RECIPES - THE SPRUCE EATS
Jun 27, 2020 · A good chicken marinade will help prevent the chicken meat from drying while adding extra flavor. When marinating chicken, make sure to separate the pieces, allowing the marinade …
From thespruceeats.com
From thespruceeats.com
See details
MEXICAN STEAK FAJITAS MARINADE (+ STEAK FAJITAS RECIPE ...
Oct 17, 2017 · The fajita meat marinade featured three kinds of citrus juice, plus tons of spices to really pack in the flavor. What is a Fajita? Fajitas are a dish of Mexican origin consisting of strips of …
From ohsweetbasil.com
From ohsweetbasil.com
See details
INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LI…
Top 6 Turkey Injection Marinade Recipes tip www.thespruceeats.com. Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat.Injecting turkey is a …
From recipeschoice.com
From recipeschoice.com
See details
CHICKEN FAJITAS RECIPE {WITH HOMEMADE MARINADE}
Sep 24, 2021 · The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though …
From simplyrecipes.com
From simplyrecipes.com
See details
8 CHICKEN MARINADE IDEAS FOR JUICY CHICKEN BREAST — EAT ...
Aug 20, 2019 · As you make the marinades below, note that they are meant for 1 pound of chicken each. You can either place the marinade in a plastic bag or a glass bowl before putting the chicken in. For these recipes, I cut up the chicken into smaller tenders, which means there's more marinade …
From eatthis.com
From eatthis.com
See details
THE BEST FAJITA SEASONING BETTER THAN STORE-BOUGHT ...
Add oil or water to the spice mix to create a marinade. Add 1/4 cup canola or olive oil to the fajita seasoning then pour over steak, chicken, and onions and bell peppers. Marinade for 30 minutes before cooking. Add some tang to the marinade …
From foodiecrush.com
From foodiecrush.com
See details
FAJITA SEASONING - CULINARY HILL
May 11, 2021 · Recipe tips and variations. Yield: This recipe makes ¼ cup fajita seasoning which is enough to season 4 pounds of beef, chicken, or shrimp. Storage: Store this spice blend covered in the pantry for up to 6 months. Making chicken fajitas:. In a plastic bag, add 2 pounds chicken (breasts or thighs), ¼ cup minced cilantro, 3 tablespoons lime juice, and 2 tablespoons of fajita seasoning.
From culinaryhill.com
From culinaryhill.com
See details
PORK TENDERLOIN MARINADE | - TASTES BETTER FROM SCRATCH
May 14, 2019 · How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. Add meat and marinade …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
CLASSIC STEAK MARINADE RECIPE - THE SPRUCE EATS
Jul 22, 2021 · A high-quality steak doesn't need any help, as it's likely to have the right tenderness and a great percentage of marbling. But more budget-friendly tough cuts or very lean meats like flat-iron, skirt, or flank steak can benefit a lot from a good marinade …
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE FAJITA SEASONING - ORGANIZE YOURSELF SKINNY
Jan 18, 2022 · Cooking Tips. Use two tablespoons of fajita seasoning for 1lb of chicken breast, steak, or shrimp.You can also sprinkle some on the sliced pepper and onion as they are cooking. Use as a marinade …
From organizeyourselfskinny.com
From organizeyourselfskinny.com
See details
FAJITA SEASONING | PENZEYS
A tasty, Mexican-style marinade for tacos or fajitas. Mix 1 TB. with 1/4 cup oil and 1 TB. lime juice or vinegar. Add thin strips of beef or chicken and let marinate for at least an hour in the refrigerator. Grill or …
From penzeys.com
From penzeys.com
See details
FAJITA SEASONING - CULINARY HILL
May 11, 2021 · Recipe tips and variations. Yield: This recipe makes ¼ cup fajita seasoning which is enough to season 4 pounds of beef, chicken, or shrimp. Storage: Store this spice blend covered in the pantry for up to 6 months. Making chicken fajitas:. In a plastic bag, add 2 pounds chicken (breasts or thighs), ¼ cup minced cilantro, 3 tablespoons lime juice, and 2 tablespoons of fajita seasoning.
From culinaryhill.com
From culinaryhill.com
See details
PORK TENDERLOIN MARINADE | - TASTES BETTER FROM SCRATCH
May 14, 2019 · How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. Add meat and marinade to a ziplock bag and marinate for 2 hours …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
HOMEMADE FAJITA SEASONING - ORGANIZE YOURSELF SKINNY
Jan 18, 2022 · Cooking Tips. Use two tablespoons of fajita seasoning for 1lb of chicken breast, steak, or shrimp.You can also sprinkle some on the sliced pepper and onion as they are cooking. Use as a marinade by mixing the seasoning with a tablespoon of olive oil …
From organizeyourselfskinny.com
From organizeyourselfskinny.com
See details
FAJITA SEASONING | PENZEYS
A tasty, Mexican-style marinade for tacos or fajitas. Mix 1 TB. with 1/4 cup oil and 1 TB. lime juice or vinegar. Add thin strips of beef or chicken and let marinate for at least an hour in the refrigerator. Grill or pan fry over high heat'add slices of bell peppers and onion to the …
From penzeys.com
From penzeys.com
See details
EASY STEAK MARINADE (5 INGREDIENTS!) - I HEART NAPTIME
May 10, 2021 · Favorite Marinade. I’ve been using my trusty chicken marinade for years and decided it was time to post this easy steak marinade. It’s one of my favorite grilling recipes and is so simple to make! This marinade only takes 5 ingredients and 5 minutes of …
From iheartnaptime.net
From iheartnaptime.net
See details
HOW TO MAKE A GOOD MARINADE FROM SCRATCH
May 23, 2018 · DO NOT keep your used marinade. This is important. Once your beef, chicken, pork, whatever has been soaking in a marinade, throw that marinade away—it is not safe to use. When you first make the marinade, divide it in half and save half to use for basting or making a pan sauce. Also check out how to make the best steak marinade.
From tasteofhome.com
From tasteofhome.com
See details
LAWRY'S FLAVORS | LAWRY'S - MCCORMICK
Whether it's a shake, sprinkle, or pour, the right amount of seasoning is the key to making a good meal great. Explore Lawry's Flavors.
From mccormick.com
From mccormick.com
See details
GROUND CHICKEN FAJITA SPAGHETTI SQUASH - A GREAT LOW-CARB ...
Jan 03, 2022 · If you’re looking for a flavorful way to start the year I have you covered with this STUFFED ground chicken fajita spaghetti squash! This is a fun low-carb spin on my popular One Pot Ground Chicken Fajita Pasta recipe! It is one of my most popular recipes …
From nutmegnanny.com
From nutmegnanny.com
See details