MARINADE FOR ELK STEAK RECIPES

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GRILLED VENISON STEAKS | MEATEATER COOK



Grilled Venison Steaks | MeatEater Cook image

If you’re a big game hunter, you should know how to grill a venison steak. First off, it’s important to know that wild red meat can cook faster than beef because it’s leaner. In order to get consistently juicy and tender steaks, you should try using a meat thermometer until you develop a knack for...

Provided by Steven Rinella

Yield 4

Number Of Ingredients 46

Salt and Pepper Seasoning
4 sirloin steaks, cut 3/4-1 inch thick
Kosher salt
Freshly ground black pepper
Vegetable oil for brushing
Cajun Rub
4 sirloin steaks, cut 3/4-1 inch thick
Kosher salt
Freshly cracked black pepper
1 recipe Cajun Dry Rub (see below)
Vegetable oil for brushing
Mix in a small bowl
5 tbsp. paprika
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. kosher salt
2 tbsp. freshly ground black pepper
2 tsp. cayenne pepper
1 tsp. red pepper flakes
Spicy Orange Marinade
4 sirloin steaks, cut 3/4-1 inch thick
1 recipe Spicy Orange Steak Marinade (see below)
Vegetable oil for brushing
Kosher salt
Freshly ground black pepper
Combine in a Blender
1 tsp. orange zest
1/2 cup orange juice
4 tbsp. olive oil
6 cloves garlic
2 tbsp. red pepper flakes
2 tbsp. fresh oregano leaves (or 1 tsp dried oregano)
2 tsp. kosher salt
2 tsp. freshly ground black pepper
Blend until smooth

Steps:

  • Salt and Pepper Preparation
  • Season the steaks liberally on both sides with salt and pepper.
  • Cajun Rub Preparation
  • Season the steaks with salt and pepper. Rub the steaks liberally with the Cajun Dry Rub. You can let them sit in the fridge up to an hour like this or cook them right away.
  • Marinade Preparation
  • Place the steaks in a baking dish or a resealable bag. Add the marinade. Marinate in the re­frigerator for at least 1 hour and up to 12 hours. Remove the steaks from the marinade, letting the excess drip off. Season the steaks lightly with salt and pepper.
  • To Grill
  • With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill.
  • As with all grilling, let the grill do the work. Don’t move the steaks at all until they release easily from the grill, about 4 minutes. Flip the steaks and grill on the second side for 3-4 minutes.
  • Use an instant-read thermometer to tell you when they’re done: insert the thermometer horizontally into the steaks from the shorter side.
  • Remove the steaks from the grill at 125° for medium rare and 130° for medium.
  • Set aside to rest for 10 minutes before serving.

10 BEST VENISON MARINADE RECIPES | YUMMLY
Feb 06, 2022 · elk steak, Worcestershire sauce, lemon juice, minced onion, canola oil and 3 more Guajillo Chile Pepper Marinade Madeleine Cocina garlic clove, salt, ground cumin, apple cider …
From yummly.com
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VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak, cubes for kebabs and so on. Or, go the sauerbraten route and marinate a large roast for a week or more. Just remember the acid in the marinade …
From honest-food.net
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HOLY SH*T THAT'S GOOD! ELK BACKSTRAP RECIPE - THE DUDE …
Aug 26, 2020 · Marinade the elk back straps in Italian dressing covering the steaks for 24 hours refrigerate. Cover the steaks in 1 tsp salt, 1 tsp of pepper, 1 tsp of garlic salt, 1 tsp of paprika. Heat grill …
From thedudeblog.com
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THE VERY BEST STEAK FAJITAS RECIPE | LITTLE SPICE JAR
Sep 01, 2021 · STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference. Coat the steak with the marinade …
From littlespicejar.com
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EASY, MOUTHWATERING ROAST BEEF RECIPE | ALLRECIPES
This is a great recipe for deer or elk roasts too. I cook the roast in the marinade, remove it close to end, add some water and bisto gravy maker, best gravy ever! Jean-francois Bordeleau
From allrecipes.com
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HOW TO MAKE SMOKED VENISON JERKY • THE RUSTIC ELK
Dec 03, 2021 · After your marinade is mixed, you can place the meat in the bowl, stirring it around to coat. Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you prefer and drain the marinade …
From therusticelk.com
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EASY BULGOGI (KOREAN BBQ BEEF) RECIPE | ALLRECIPES
Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade…
From allrecipes.com
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STEAK AND POTATO PACKETS (HOBO PACKETS) - THE COUNTRY COOK
May 18, 2019 · Great idea! I made this with elk steak. The ice cube is a good idea since elk is so lean. I did toss the potatoes with season salt before adding to the packets and I marinated the steak …
From thecountrycook.net
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MADE IN OKLAHOMA: DISCOVER LOCAL SPECIALTIES, CONDIMENTS ...
Feb 09, 2018 · Try it as a marinade for flank steak, a notoriously tough and chewy cut for a few hours before you place it on the grill … you’ll be amazed at how tender flank steak can be! Daddy Hinkle’s also makes a variety of rubs in addition to their three flavors of marinades. Gift baskets are available … send one to the steak …
From stategiftsusa.com
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HOW TO MAKE SMOKED VENISON JERKY • THE RUSTIC ELK
Dec 03, 2021 · After your marinade is mixed, you can place the meat in the bowl, stirring it around to coat. Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you prefer and drain the marinade …
From therusticelk.com
See details


EASY BULGOGI (KOREAN BBQ BEEF) RECIPE | ALLRECIPES
Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade…
From allrecipes.com
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STEAK AND POTATO PACKETS (HOBO PACKETS) - THE COUNTRY COOK
May 18, 2019 · Great idea! I made this with elk steak. The ice cube is a good idea since elk is so lean. I did toss the potatoes with season salt before adding to the packets and I marinated the steak …
From thecountrycook.net
See details


SKILLET CHICKEN BULGOGI RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
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FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
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MADE IN OKLAHOMA: DISCOVER LOCAL SPECIALTIES, CONDIMENTS ...
Feb 09, 2018 · Try it as a marinade for flank steak, a notoriously tough and chewy cut for a few hours before you place it on the grill … you’ll be amazed at how tender flank steak can be! Daddy Hinkle’s also makes a variety of rubs in addition to their three flavors of marinades. Gift baskets are available … send one to the steak …
From stategiftsusa.com
See details


ELK STEAK MARINADE RECIPE | ALLRECIPES
Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade…
From allrecipes.com
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ELK RECIPES | ALLRECIPES
Lean and flavorful elk steak marinates in a savory blend of soy sauce, Worcestershire sauce, and lemon juice . By deleteduser closeup of a slow cooker filled with tomato-based chili with ground elk …
From allrecipes.com
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ELK JERKY RECIPE (MAY USE VENISON,BISON, OR BEEF) HILDA'S ...
Mar 26, 2017 · Besides elk meat, you can use this marinade to make beef jerky. However, if you do hunt, or have access to game meat, I'm pleased to tell you that this recipe is very versatile. I've also used this marinade to make venison, bison, and antelope jerky. My personal favorite is elk …
From hildaskitchenblog.com
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GRILLED VENISON STEAK RECIPE - HOW TO GRILL VENISON | HANK ...
Aug 31, 2011 · If you’re looking for an internal temperature, most grilled venison backstrap will be ready at about 130°F. A thicker piece of meat, say, from an elk or moose, will have more carryover heat, so I’d pull it at an internal of 125°F, while a flat iron steak…
From honest-food.net
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NEVADA FOODIES | WILD GAME RECIPES
Celebrate the field to the dinner plate with my inspiring Wild Game recipes. My game recipes include elk, venison, antelope, bison and more.
From nevadafoodies.com
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EASY GROUND BEEF JERKY IN DEHYDRATOR RECIPES
Best Traeger Jerky Recipe – Just Easy Recipe. 3 hours ago To prepare this pork jerky recipe in a dehydrator, place the pork strips on the dehydrator trays leaving enough space for air …
From share-recipes.net
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THE BEST VENISON BACKSTRAP RECIPE | FANTABULOSITY
Sep 16, 2021 · Hello, Jessica. Since your husband is a die-hard elk hunter (nice bull in the pic, by the way), you can also do the same with elk meat. I wouldn’t recommend using elk backstrap just …
From fantabulosity.com
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