MARINADE FOR BRISKET RECIPES
BRISKET MARINADE RECIPE | ALLRECIPES
My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.
Provided by KRANEY
Categories Roasts
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.
Nutrition Facts : Calories 114.7 calories, CarbohydrateContent 5 g, FatContent 9.1 g, FiberContent 0.6 g, ProteinContent 0.4 g, SaturatedFatContent 1.3 g, SodiumContent 1339.9 mg, SugarContent 1.3 g
INJECTION MARINADE RECIPE | ALLRECIPES
Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin.
Provided by bubba
Categories Marinades
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 1/4 cups
Number Of Ingredients 15
Steps:
- Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.
Nutrition Facts : Calories 38.6 calories, CarbohydrateContent 7.2 g, FatContent 1.2 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 0.2 g, SodiumContent 579.4 mg, SugarContent 6.1 g
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This brisket cuts like butter—no joke! With just a few ingredients and steps, the recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also make everything from tacos to Frito pies taste better. —Darla Andrews, Boerne, Texas
From tasteofhome.com
Total Time 06 hours 20 minutes
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From tasteofhome.com
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Southern
Calories 345 calories per serving
- Preheat oven to 300°. Place brisket, fat side up, in a large roasting pan. Pour marinade over brisket. Bake, covered, for 4 hours. Combine remaining ingredients; sprinkle over brisket. Bake, covered, until tender, 2-4 hours longer (a thermometer inserted in brisket should read about 200°)., Preheat broiler; uncover brisket. Broil 3-4 in. from heat until fat is bubbly and slightly charred, 4-5 minutes. Cut diagonally across the grain into thin slices. If desired, skim fat from cooking juices and serve with brisket., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
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CUTS-LIKE-BUTTER BBQ BRISKET RECIPE: HOW TO MAKE IT
This brisket cuts like butter—no joke! With just a few ingredients and steps, the recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also make everything from tacos to Frito pies taste better. —Darla Andrews, Boerne, Texas
From tasteofhome.com
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Southern
Calories 345 calories per serving
From tasteofhome.com
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Southern
Calories 345 calories per serving
- Preheat oven to 300°. Place brisket, fat side up, in a large roasting pan. Pour marinade over brisket. Bake, covered, for 4 hours. Combine remaining ingredients; sprinkle over brisket. Bake, covered, until tender, 2-4 hours longer (a thermometer inserted in brisket should read about 200°)., Preheat broiler; uncover brisket. Broil 3-4 in. from heat until fat is bubbly and slightly charred, 4-5 minutes. Cut diagonally across the grain into thin slices. If desired, skim fat from cooking juices and serve with brisket., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
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