RIDICULOUSLY TASTY ROAST BEEF - IT'S WHAT'S FOR DINNER
Conceived by rancher and blogger, Terryn Drieling, this recipe is as good as is sounds. Green herbs provide more flavor to this roast that is sure to satisfy any hungry family.
Provided by BIWFD
Total Time 135 minutes
Prep Time 30 minutes
Cook Time 105 minutes
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Mix together oil, rosemary, garlic, basil, salt, thyme and pepper in small bowl. Set mixture aside 5 to 10 minutes.
- <p>Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan. Insert oven-safe thermometer into center of roast. Place roasting pan in center of 325°F oven.</p>
- Roast 1-1/4 to 1-3/4 hours. Remove roast when meat thermometer registers 135°F. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 minutes. (Temperature will continue to rise about 5°to 10°F.)
- Carve roast into slices; serve with cooking liquid or as a sandwich, topping with your favorite cheese.
Nutrition Facts : Calories 300
ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.
Provided by Kim Grabinski
Categories Main Course
Total Time 375 minutes
Prep Time 15 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
- Remove the fully thawed roast from the fridge and remove it from the packaging.
- Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
- Brush the entire surface of the roast with olive oil or your choice of oil.
- Combine all of the seasonings in a small bowl.
- Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
- Insert meat probe into the thickest part of the roast.
- Place the roast in the center of a roasting pan with the fat side up.
- Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
- Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
- Reverse Sear
Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving
HOW TO COOK BOTTOM ROUND ROAST (WITH PICTURES) - WIKIHOW
2020-04-29 · To cook bottom round roast, season it evenly with salt and pepper, then sear the roast in a large skillet for 2-3 minutes on each side. Add onions, garlic, and tomato to the skillet and cook them for 3-5 minutes, then add wine, beef stock, thyme, and bay leaves, and bring the mixture to a simmer over medium-high heat. Cover the skillet and cook the pot roast …
From wikihow.com
From wikihow.com
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TIPS AND RECIPES FOR COOKING THE ROAST BEEF - THE SPRUCE EATS
2019-07-10 · In any case, the singular pleasure of a juicy roast beef paired with simple sides such as steamed carrots and roasted potatoes deserves to make a comeback in your kitchen. Yorkshire pudding captures the savory flavor of the meaty drippings from your perfect roast …
From thespruceeats.com
From thespruceeats.com
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Marinade Recipes; Marinade for Steak I; Marinade for Steak I. Rating: 4.5 stars. 777 Ratings . 5 star values: 555 ; 4 star values: 150 ; 3 star values: 44 ; 2 star values: 16 ; 1 star values: 12 ; Read Reviews ; Add Review ; 777 Ratings ; 607 Reviews ; 21 Photos ; This here's a great marinade …
From allrecipes.com
From allrecipes.com
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BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...
2022-03-23 · Like the Bottom Round roast, this steak is cut from the lower portion of the round, a section of the back leg. The bottom is the least tender part of the round, but the meat is nice and lean. Sometimes sold with a cross-section of femur embedded in the meat, from which the name “round…
From foodfirefriends.com
From foodfirefriends.com
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BOTTOM ROUND ROAST WITH ONION GRAVY RECIPE | ALLRECIPES
Like many "pot" roast recipes, this one works very well in a crockpot. I threw in some red wine and garlic at the start and later added some quartered fresh baby bella mushrooms. I cooked it on low for 8 hours and the roast was falling apart when done, but remained moist, tender and delicious. Yolunda . Rating: 5 stars. 11/15/2009. Delicious and tender!! I browned the 3.49lb bottom round roast …
From allrecipes.com
From allrecipes.com
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HOW TO COOK A BONELESS BOTTOM ROUND RUMP ROAST | EHOW
Cooking a bottom round rump roast is like baking any other type of roast: thaw, season, roast and serve it. A boneless bottom round rump roast comes from the hindquarters as part of the bottom round cut. Butchers split the bottom round into the bottom round roast and rump roast. Boneless bottom round …
From ehow.com
From ehow.com
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HOW TO COOK BEEF BOTTOM ROUND ROAST IN OVEN
2021-08-21 · A roast is cooked over medium heat; a braise is done over low heat. Both are done in order to get the best results. Is bottom round roast a good cut? When this cut is used for slow cooking, especially in meatloaf, hamburgers, or chili, I recommend using it for those types of recipes…
From cookingtom.com
From cookingtom.com
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TENDER EYE OF ROUND ROAST - ALLRECIPES
First time try yielded roast beast perfection. 13 mins at 500 for small (2.08 lb) eye of round. Then nothing for 2hours. Evenly medium rare. Started with Room temp roast with oil n aggressive dry rub. Salt pep garlic powd cinn onion powd. Sharpen yer best knife n slice thin. I had vigly avoided eye round …
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From allrecipes.com
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10 BEST PORK RIB MARINADE RECIPES - YUMMLY
2022-03-20 · The Best Pork Rib Marinade Recipes on Yummly | 3 Ingredient Pork Rib Marinade, Herb-crusted Pork Rib Roast With Red Wine …
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From yummly.com
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BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...
2022-03-23 · Like the Bottom Round roast, this steak is cut from the lower portion of the round, a section of the back leg. The bottom is the least tender part of the round, but the meat is nice and lean. Sometimes sold with a cross-section of femur embedded in the meat, from which the name “round…
From foodfirefriends.com
From foodfirefriends.com
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