MARIA HELM RECIPES
CHOCOLATE SHORTBREAD COOKIES RECIPE - MARIA HELM SINSKEY ...
To adorn her intensely chocolate cookies, Maria Helm Sinskey uses a fork to make fur for reindeer and candy pearls or red hots for eyes; or, more simply, she'll just dust them with confectioners' sugar. More Cookie Recipes
Provided by Maria Helm Sinskey
Total Time 1 hours 30 minutes
Yield makes 2 1/2 dozen cookies
Number Of Ingredients 6
Steps:
- In the bowl of a standing electric mixer fitted with a paddle, beat the butter until creamy. Add the sugar and beat until fluffy. Add the vanilla, then beat in the cocoa on low speed. Beat in the flour and salt; the dough will be very soft.
- Divide the dough in half and place each half between 2 large sheets of parchment paper or plastic wrap. Roll out the dough 1/4 inch thick and transfer to 2 baking sheets. Refrigerate until firm, at least 30 minutes.
- Preheat the oven to 350°. Working with one piece of dough at a time, remove the top sheet of parchment and invert the dough onto a lightly floured work surface; remove the second sheet of parchment. Using a floured 3-inch cookie cutter, stamp out cookies as close together as possible. Transfer the cookies to parchment paper–lined baking sheets and bake for about 14 minutes, or until firm. Let cool on the baking sheets for 10 minutes, then, using a metal spatula, transfer the cookies to a rack to cool completely. Reroll the scraps, and stamp out more cookies, chilling the scraps between batches.
SAUSAGE POTATO PUFFS RECIPE - MARIA HELM SINSKEY | FOOD & WINE
Maria Helm Sinskey has a strategy for parties: there should be a mix of baked, fried and fresh hors d'oeuvres. Besides ensuring that guests don't overload on one kind of appetizer, she also avoids too much last-minute cooking. These tender potato puffs spiked with spicy sausages are one of her favorite oven-baked starters. More Cocktail Party Recipes
Provided by Maria Helm Sinskey
Total Time 1 hours 0 minutes
Yield Makes 4 dozen puffs
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°. Coat four 12-cup mini-muffin pans with vegetable oil cooking spray. In a saucepan, simmer the potatoes in water over moderate heat until tender, 20 minutes. Let cool slightly, then peel and coarsely mash the potatoes.
- Meanwhile, in a medium skillet, cook the sausage over high heat until browned, 8 minutes; coarsely crumble.
- In a medium saucepan, bring the water, butter and salt to a boil. Remove from the heat and add the flour, stirring vigorously with a wooden spoon, until combined. Set the pan over moderately high heat and cook the dough, stirring, until it comes away from the sides of the pan, 2 to 3 minutes; remove from the heat.
- Using a handheld electric mixer, beat the dough at low speed for 1 minute. Beat in the eggs one at a time at medium speed; beat in the Gruyère, Parmesan, thyme, rosemary and a pinch of pepper. Stir in the mashed potatoes and sausage.
- Fill the muffin cups with the dough. Brush the tops with the egg wash and bake for 20 minutes, or until puffed and golden. Let the puffs cool slightly, then serve hot.
More about "maria helm recipes"
HERB ROASTED LAMB CHOPS RECIPE | EPICURIOUS
The chops don't need to marinate long to take on great herby flavor.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.
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DELICIOUS CHICKEN PAELLA RECIPE| JAMIE MAGAZINE RECIPES
This paella-style dish is a simple one-pan meal that makes the most of tasty and cheap chicken drumettes. (This is the meaty upper part of a chicken wing – if separating your own wings, keep the tips and use them to make soup or stock.) If you’re feeling flush, add a pinch of saffron to the tomato pureé for a more complex flavour, but it’s still nice and smoky without.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 712 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 712 calories per serving
- Preheat the oven to 180ºC/gas 4.
- Slice the chorizo, peel and finely dice the onion, and finely dice the peppers. Pick and finely chop the parsley.
- Season the drumettes all over with sea salt and black pepper. Place a 30cm ovenproof sauté pan over a medium-high heat, add the oil, then add the chicken drumettes, in batches, and brown well on all sides. Remove the chicken from the pan and set aside.
- Add the chorizo and onions to the pan, and cook until the onions are softened – about 4 minutes. Add the piquillo peppers, paprika and tomato pureé, season and cook until the tomato pureé bubbles.
- Add the rice to the pan and stir well to coat it evenly with the tomato mixture. Cook the rice for about 3 minutes.
- Add the wine, stir through and bring to the boil. Once the rice has absorbed the wine, add 750ml hot water or stock, then stir in the peas and half the parsley. Arrange all of the chicken drumettes on top of the rice, in a spoke pattern.
- Bring the paella back to the boil then transfer to the oven and bake, uncovered, for 30 minutes, or until the rice is nice and tender.
- Remove the paella from the oven, cover lightly with foil and leave to rest for about 10 minutes.
- Serve with the rest of the parsley on top and lemon wedges on the side.
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MARIA HELM SINSKEY - FINECOOKING
Maria Helm Sinskey. Recipe Green Beans with Cherry Tomatoes and Niçoise Olives. Niçoise olives are a small French variety of black olive with a rich, briny flavor. If you can’t find them, use Kalamata olives instead. Recipe Cucumber, Basil, and Peanut Salad.
From finecooking.com
From finecooking.com
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FAMILY MEALS - MARIA HELM SINSKEY - SOURDOUGH STARTER ...
Making sourdough starter with Maria Helm Sinskey.For more information, see http://www.familymealsbook.com
From m.youtube.com
From m.youtube.com
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THE VINEYARD KITCHEN: MENUS INSPIRED BY THE SEASONS ...
In this age of celebrity chefs and rarefied ingredients, it is a great pleasure to publish this creative and wholesome collection of recipes, The Vineyard Kitchen, by Maria Helm Sinskey. In her debut book, Maria shares the homey yet sophisticated recipes that have made her one of America's most celebrated chefs and a culinary star. Though Maria lives in the Napa Valley, she was born and raised in the Northeast, and her recipes capture seasonal availability and flavors, no matter where you ...
From amazon.com
From amazon.com
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RECIPES - ROBERT SINSKEY VINEYARDS
Recipes. Feasting without fun is just another meal. – MARIA HELM SINSKEY. Golden Potato and Mushroom Gratin. View Details. Cardamom Scented Butternut Squash Soup. View Details. Red Kuri Squash Torchio with Pancetta, Caramelized Onion and Sage. View Details.
From robertsinskey.com
From robertsinskey.com
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RECIPES FROM THE NAPA VALLEY - CBS NEWS
Sep 26, 2003 · 1 tablespoon extra virgin olive oil. salt and freshly ground black pepper to taste. 1/4 teaspoon granulated sugar. 1 to 2 teaspoons red wine vinegar. Wash the greens well. Spin dry and place in ...
From cbsnews.com
From cbsnews.com
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MARIA HELM SINSKEY BIO, LATEST ARTICLES & RECIPES ...
Read Maria Helm Sinskey's bio and get latest news stories, articles and recipes. Connect with users and join the conversation at Epicurious.
From epicurious.com
From epicurious.com
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FAMILY MEALS - MARIA HELM SINSKEY - SOURDOUGH STARTER ...
Making sourdough starter with Maria Helm Sinskey.For more information, see http://www.familymealsbook.com
From m.youtube.com
From m.youtube.com
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RECIPES - ROBERT SINSKEY VINEYARDS
Recipes. Feasting without fun is just another meal. – MARIA HELM SINSKEY. Golden Potato and Mushroom Gratin. View Details. Cardamom Scented Butternut Squash Soup. View Details. Red Kuri Squash Torchio with Pancetta, Caramelized Onion and Sage. View Details.
From robertsinskey.com
From robertsinskey.com
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THE VINEYARD KITCHEN: MENUS INSPIRED BY THE SEASONS | EAT ...
For Maria Helm Sinskey, award-winning California chef and culinary director of Robert Sinskey Vineyards in Napa Valley, each season offers a new opportunity to create exciting seasonal meals with fresh and local ingredients and great wines.
From eatyourbooks.com
From eatyourbooks.com
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RECIPE: 'THE VINEYARD KITCHEN' : NPR
Jun 08, 2005 · Recipe: 'The Vineyard Kitchen' Try the shaved zucchini salad offered in this seasonally-organized cookbook from chef and vineyard partner Maria Helm Sinskey. Summer Reading: Cooking.
From npr.org
From npr.org
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RED WINE SAUCE RECIPE | BON APPÉTIT
Oct 31, 2006 · recipes. Red Wine Sauce. By Maria Helm Sinskey. October 31, 2006. 5.0 (3) Read Reviews Ingredients. 6 Servings. 2. tablespoons butter. 1. 1/2 cups finely chopped onion ...
From bonappetit.com
From bonappetit.com
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WINE COUNTRY SPOTLIGHT: CHEF MARIA HELM SINSKEY OF ROBERT ...
Aug 28, 2013 · And while Robert Sinskey is at the helm of the wine business, it’s his wife, Chef Maria Helm Sinskey, who’s driving the food. As the Culinary Director at the family’s winery, Maria brings her years of restaurant experience (and media acclaim) to the tasting room with dinners for wine club members and other culinary events.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
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THE VINEYARD KITCHEN • ABOUT MARIA HELM SINSKEY
About Maria Helm Sinskey. Maria Helm Sinskey was born and raised in upstate New York. In 1983 she graduated from Union College in Schenectady, NY. A degree in English proved invaluable in her chosen career as a chef. She quickly gained a reputation for spouting sonnets on the line. After college came a short career in advertising combined with ...
From vineyardkitchen.robertsinskey.com
From vineyardkitchen.robertsinskey.com
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HOW TO COOK THE PERFECT LAMB CHOP FROM COSTCO OR ANYWHERE ...
May 14, 2020 · Finally, I came across an eleven-year-old recipe from Bon Appetit. Its author, Maria Helm Sinskey, created a great herbal marinade. In 30 to 60 minutes the chops had a fantastic flavor of garlic, thyme, rosemary, and chives.
From chewingthefat.us.com
From chewingthefat.us.com
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BAKED GOAT CHEESE RECIPE | FOOD NETWORK
8. To bake, heat the oven to 450 degrees F. Place the wrapped Chevre in a pie dish or rimmed baking sheet. Brush the tops lightly with extra virgin olive oil. 9. Place in the oven and bake for 10 ...
From foodnetwork.com
From foodnetwork.com
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WILLIAMS-SONOMA FAMILY MEALS: CREATING TRADITIONS IN THE ...
“Maria Helm Sinskey is someone Iadmire greatly…a gracious host and gifted cook all rolled into one. Her new book Family Meals reflects her talent in the kitchen. She cooks intuitively, while remaining lighthearted and nurturing at the same time. recipes will make you feel right at home.” Thomas Keller, owner, The French Laundry
From amazon.com
From amazon.com
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MOTHER'S DAY RECIPES | MARTHA STEWART
Serve these bites directly from the baking dish, or unmold them and place the whole mound on a serving dish or in a basket. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.
From marthastewart.com
From marthastewart.com
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HONEY WALNUT CAKE RECIPE | LEITE'S CULINARIA
Aug 31, 2021 · Preheat the oven to 350°F (175°C). Butter and flour a 9-inch cake pan. Spread the walnuts on a sheet pan and toast in the preheated oven for 6 minutes. Dump onto a plate to cool slightly. Rub the nuts in a towel to remove the loose skins. Grind the nuts in a food processor with 1/2 cup of the flour until very fine.
From leitesculinaria.com
From leitesculinaria.com
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