MARGARITAS WITH ORANGE LIQUEUR RECIPES

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STRAWBERRY MARGARITA RECIPE - FOOD.COM



Strawberry Margarita Recipe - Food.com image

Make and share this Strawberry Margaritas recipe from Food.com.

Total Time 8 minutes

Prep Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 7

3 1/2 cups fresh strawberries or 3 1/2 cups frozen strawberries
2 1/2 cups crushed ice
1/2 cup tequila
1/2 cup fresh lime juice (about 5 limes)
1/4 cup sugar
3 tablespoons Cointreau liqueur (orange-flavored liqueur)
lime wedge (optional)

Steps:

  • Combine all ingredients except lime wedges in a blender, and process until smooth.
  • Pour evenly into each of 4 large glasses.
  • Garnish with lime wedges, if desired.
  • Serve immediately.

Nutrition Facts : Calories 96.3, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.4, CarbohydrateContent 24.7, FiberContent 2.6, SugarContent 19.1, ProteinContent 1

HOW TO MAKE A MARGARITA | CLASSIC MARGARITA ... - FOOD NET…



How to Make a Margarita | Classic Margarita ... - Food Net… image

Fresh lime juice is the answer to the question: how to make a margarita that is unforgettable. A classic margarita should have a nice balance of both sweet and sour. This particular cocktail won’t lie; most prepared mixes don’t taste as bright and fresh as the real thing so taking the time to squeeze juice before bartending is key.

Provided by Food Network Kitchen

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

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Fresh lime juice is the answer to the question: how to make a margarita that is unforgettable. A classic margarita should have a nice balance of both sweet and sour. This particular cocktail won’t lie; most prepared mixes don’t taste as bright and fresh as the real thing so taking the time to squeeze juice before bartending is key.
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