STRAWBERRY MARGARITA RECIPE - FOOD.COM
Make and share this Strawberry Margaritas recipe from Food.com.
Total Time 8 minutes
Prep Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except lime wedges in a blender, and process until smooth.
- Pour evenly into each of 4 large glasses.
- Garnish with lime wedges, if desired.
- Serve immediately.
Nutrition Facts : Calories 96.3, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.4, CarbohydrateContent 24.7, FiberContent 2.6, SugarContent 19.1, ProteinContent 1
HOW TO MAKE A MARGARITA | CLASSIC MARGARITA ... - FOOD NET…
Fresh lime juice is the answer to the question: how to make a margarita that is unforgettable. A classic margarita should have a nice balance of both sweet and sour. This particular cocktail won’t lie; most prepared mixes don’t taste as bright and fresh as the real thing so taking the time to squeeze juice before bartending is key.
Provided by Food Network Kitchen
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
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HOW TO MAKE A MARGARITA | CLASSIC MARGARITA ... - FOOD NET…
Fresh lime juice is the answer to the question: how to make a margarita that is unforgettable. A classic margarita should have a nice balance of both sweet and sour. This particular cocktail won’t lie; most prepared mixes don’t taste as bright and fresh as the real thing so taking the time to squeeze juice before bartending is key.
From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
- Blend together lime, salt and sugar in a small blender or mini food chopper.
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