MARGARITA TOOLS RECIPES

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15 BEST MARGARITA RECIPES: CREATIVE FLAVORS FOR YOUR ...



15 Best Margarita Recipes: Creative Flavors For Your ... image

Can't get enough of the no-fuss classic margarita? This one is definitely for you. To make this drink, you will need the basic/standard margarita ingredients - tequila, lime, salt, and cointreau.As for the preparation, it's easy and simple. First, grab your shaker tin. Put lime juice, cointreau and tequila into the shaker. Then, add ice. The second step is to shake well and set-aside. Take your margarita glass, and dip its rim in water. Then, rim glass into salt. Grab your shaker tin and pour its content into the glass. Add a lime wedge for garnish.

Provided by Advanced Mixology

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

2 oz. blanco tequila
1 oz. fresh lime juice
1 oz. cointreau
Salt for rim
Lime wheel garnish

Steps:

  • Add lime juice, cointreau & tequila to shaker tin
  • Add ice
  • Shake well
  • Dip rim of glass in water
  • Dip rim of glass into salt
  • Pour shaker tin contents into glass
  • Garnish w/ a lime wedge

Nutrition Facts : ServingSize 1, Calories 153

MARGARITA RECIPE - HOW TO MAKE MARGARITAS



Margarita Recipe - How to Make Margaritas image

The secret to the perfect margarita is the right ratio of tequila to triple sec. This recipe works for both a margarita on the rocks and a blended margarita.

Provided by Lena Abraham

Categories     cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 6

2

lime wedges, for rimming glasses and garnish

1/4 c.

kosher salt or coarse sea salt, for rimming glassis

4 oz.

silver tequila

2 oz.

triple sec

1 1/2 oz.

freshly squeezed lime juice

ice

Steps:

  • Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim. Divide tequila, triple sec, and lime juice between 2 glasses and stir to combine. Top with ice, garnish with lime, and serve.

Nutrition Facts : Calories 246 calories

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