MARGARITA IN A CAN RECIPES
BEST MARGARITA RECIPE - HOW TO MAKE MARGARITA
The secret to the perfect margarita is the right ratio of tequila to triple sec. This easy recipe from Delish.com works for both a margarita on the rocks and a blended margarita.
Provided by Lena Abraham
Categories cocktail
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim. Divide tequila, triple sec, and lime juice between 2 glasses and stir to combine. Top with ice, garnish with lime, and serve.
Nutrition Facts : Calories 246 calories
CLASSIC MARGARITA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
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