MARGARITA GLASS RECIPES
MARGARITA COCKTAIL RECIPE | ALLRECIPES
Served straight up or on the rocks, the margarita is one of the most popular cocktails of all time. And for good reason! It will cool you down on a hot day or warm you up on a cool day. Any day is a good day for a margarita.
Provided by Allrecipes
Categories Drink Recipes Cocktail Recipes Tequila Drinks Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. Dip the moistened rim in salt to coat. Set aside.
- Combine tequila, orange-flavored brandy, and lime juice in a cocktail shaker. Add ice and shake until chilled. Strain into a salt-rimmed cocktail glass or a salt-rimmed, ice-filled margarita glass.
- Garnish with a lime wheel.
Nutrition Facts : Calories 202 calories, CarbohydrateContent 14.1 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 5770.1 mg, SugarContent 11.6 g
MARGARITA COCKTAIL RECIPE | ALLRECIPES
Served straight up or on the rocks, the margarita is one of the most popular cocktails of all time. And for good reason! It will cool you down on a hot day or warm you up on a cool day. Any day is a good day for a margarita.
Provided by Allrecipes
Categories Drink Recipes Cocktail Recipes Tequila Drinks Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. Dip the moistened rim in salt to coat. Set aside.
- Combine tequila, orange-flavored brandy, and lime juice in a cocktail shaker. Add ice and shake until chilled. Strain into a salt-rimmed cocktail glass or a salt-rimmed, ice-filled margarita glass.
- Garnish with a lime wheel.
Nutrition Facts : Calories 202 calories, CarbohydrateContent 14.1 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 5770.1 mg, SugarContent 11.6 g
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MARGARITA RECIPE FOR ONE AND FOR A CROWD
Margaritas satisfy my cocktail cravings twelve months out of twelve. In other words, it’s not a seasonal thing for me.
From thepioneerwoman.com
Total Time 5 minutes
Category beverages
From thepioneerwoman.com
Total Time 5 minutes
Category beverages
- Note: If making one drink, super fine sugar can work in a pinch in place of simple syrup. Just be sure to stir well to fully dissolve sugar.For one margarita:If you like a salt-rimmed glass, moisten the rim of your glass with a lime wedge. Then turn the glass over and dip into a small plate of coarse salt. Pour tequila, Cointreau, and lime juice into glass. Add simple syrup, according to your preference of sweetness. I usually add about 1 teaspoon per drink. Give the drink a quick stir and then fill glass with ice. Squeeze a wedge or two of fresh lime over the top and then add the wedges to the drink. Promptly enjoy!For a crowd:Prepare simple syrup up to a day in advance and let it chill in the refrigerator.About 1 hour before guests are to arrive, measure tequila, Cointreau, and lime juice into a small pitcher. Give it a stir and then place in the refrigerator to chill.As you are creating margaritas for individual guests, moisten the rim of each glass with a lime wedge and then dip rims in a small plate of coarse salt, for those who prefer a salt-crusted rim. Then pour 1/2 cup of your chilled premix into each glass, followed by simple syrup (a little or a lot, depending on each guest's preference), and give a little stir. Fill with ice almost to the top of each glass, and then squeeze another small lime wedge over the top of each drink for those who like a little extra pucker. Hand off to your guests to enjoy.For the simple syrup:Simple syrup is so easy to make, and takes only about 5 minutes! In a medium saucepan over medium-high heat, stir together water and sugar. Bring to a boil, stirring, until sugar has completely dissolved. Remove from heat and allow to cool to room temperature. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. Use to sweeten any of your favorite beverages.
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Apr 26, 2021 · Margarita Mousse. Combine the decadence of mousse, the flavor of margaritas and the fun of eating out of a glass—and you’ve got this cute summer dessert. Since it needs to be made ahead, this recipe is a great time-saver for a small dinner party. Learn how to plan a Cinco de Mayo celebration! Go to Recipe
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From bettycrocker.com
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THE BEST 1800 COCONUT TEQUILA MARGARITA RECIPE EVER!
Nov 23, 2021 · Add some ice to a large pitcher. The rims of your margarita glasses should have sugar. Pour in the 1800 coconut tequila triple sec and lime juice. Add the small bowl of sugar and stir. Use a lime wedge to coat each glass before dipping the rim in a mix of kosher salt and desiccated coconut.
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