MARGARITA CUPCAKES RECIPE RECIPES

Name: Classic Margaritas
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 2 lime wedges, for rimming glasses and garnish; 1/4 c. kosher salt or coarse sea salt, for rimming glassis; 4 oz. silver tequila; 2 oz. triple sec; 1 1/2 oz. freshly squeezed lime juice; ice

MARGARITA RECIPE - HOW TO MAKE MARGARITAS - DELISH

Margarita Recipe - How to Make Margaritas - Delish image

The secret to the perfect margarita is the right ratio of tequila to triple sec. This recipe works for both a margarita on the rocks and a blended margarita.

Provided by Lena Abraham

Categories cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 lime wedges, for rimming glasses and garnish
1/4 c. kosher salt or coarse sea salt, for rimming glassis
4 oz. silver tequila
2 oz. triple sec
1 1/2 oz. freshly squeezed lime juice
ice

Steps:

Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim. Divide tequila, triple sec, and lime juice between 2 glasses and stir to combine. Top with ice, garnish with lime, and serve.

Nutrition Facts : Calories 246 calories

YELLOW CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Yellow Cupcakes Recipe: How to Make It - Taste of Home image

Nothing is better than homemade cupcakes. This yellow cupcake recipe makes delicious and fluffy treats. To top them, choose whatever frosting you want. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2/3 cup butter, softened
1-3/4 cups sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups 2% milk
Frosting of your choice

Steps:

Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Spread with frosting.

Nutrition Facts : Calories 163 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 25g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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