MARGARITA BY THE GALLON RECIPES
MEXICAN FRIED ICE CREAM RECIPE: HOW TO MAKE IT
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
Nutrition Facts : Calories false
CREAMY SPICED COLESLAW RECIPE | ALLRECIPES
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
Provided by Wilemon
Categories Coleslaw With Mayo
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
Nutrition Facts : Calories 255.9 calories, CarbohydrateContent 11.4 g, CholesterolContent 14.9 mg, FatContent 23.3 g, FiberContent 0.9 g, ProteinContent 1.1 g, SaturatedFatContent 3.5 g, SodiumContent 315 mg, SugarContent 3.5 g
More about "margarita by the gallon recipes"
HERBED ROAST CHICKEN RECIPE: HOW TO MAKE IT
I have been using this easy recipe for years. Marinating the chicken before roasting gives it a mild citrus tang and an attractive look. —Samuel Onizuk, Elkton, Maryland
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 30 minutes
Category Dinner
Calories 348 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 30 minutes
Category Dinner
Calories 348 calories per serving
- In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings. Add chicken; seal bag and turn to coat. Place bag in a pan. Refrigerate 8 hours or overnight, turning occasionally., Preheat oven to 350°. Drain and discard marinade. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Cover loosely with foil if chicken browns too quickly. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
See details
HERBED ROAST CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have been using this easy recipe for years. Marinating the chicken before roasting gives it a mild citrus tang and an attractive look. —Samuel Onizuk, Elkton, Maryland
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 30 minutes
Category Dinner
Calories 348 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 30 minutes
Category Dinner
Calories 348 calories per serving
- In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings. Add chicken; seal bag and turn to coat. Place bag in a pan. Refrigerate 8 hours or overnight, turning occasionally., Preheat oven to 350°. Drain and discard marinade. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Cover loosely with foil if chicken browns too quickly. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
See details
MEXICAN FRIED ICE CREAM RECIPE: HOW TO MAKE IT
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
From tasteofhome.com
Reviews 1
Total Time 30 minutes
Category Desserts
Cuisine North America, Mexican
Calories false per serving
From tasteofhome.com
Reviews 1
Total Time 30 minutes
Category Desserts
Cuisine North America, Mexican
Calories false per serving
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
See details
HERBED ROAST CHICKEN RECIPE: HOW TO MAKE IT
I have been using this easy recipe for years. Marinating the chicken before roasting gives it a mild citrus tang and an attractive look. —Samuel Onizuk, Elkton, Maryland
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 30 minutes
Category Dinner
Calories 348 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 30 minutes
Category Dinner
Calories 348 calories per serving
- In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings. Add chicken; seal bag and turn to coat. Place bag in a pan. Refrigerate 8 hours or overnight, turning occasionally., Preheat oven to 350°. Drain and discard marinade. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Cover loosely with foil if chicken browns too quickly. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
See details
A GALLON OF MARGARITAS BY THE GALLON - JEFFREY MORGENTHALER
3/7/2006 · These margaritas are FANTASTIC! I asked around for margarita recipes for a crowd and got lots of concoctions using beer, limeaid, etc. I am a margarita snob so those would not do! This recipe will become a standby in my house. Just FYI – they are so delicious that they go quickly. My dinner guests polished of the gallon …
From jeffreymorgenthaler.com
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BEST HOMEMADE MARGARITA MIX RECIPE - JUST ADD TEQUILA!!
22/1/2022 · Carol Brown at 10 PM on May 26, 2020 . It’s so funny because I’m obsessed with Margaritas and decided to make my own as well and find that our recipes are identical. I actually have a recipe for making a gallon and had to calculate backwards so I could make a single margarita …
From inspiredbycharm.com
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CLASSIC MARGARITA WITH TEQUILA & GRAND MARNIER | ALEXANDRA ...
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26/1/2021 · “I personally think that the best Margarita glass is a pint glass. It holds an ample amount of Margarita, it holds a solid salt rim, and it is functional in any bar,” says Juan Fernandez, the beverage director at The Ballantyne in Charlotte, NC. “To increase the flair of the Margarita …
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HORCHATA RECIPE | ALLRECIPES
At a gallon it seemed a little watered down and less sweet but the cinnamon is just right. so just doubling all the ingredients might not hold true like most recipes. Next time I will add about 1.5 cups of sugar and add …
From allrecipes.com
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A GALLON OF MARGARITAS BY THE GALLON - JEFFREY MORGENTHALER
3/7/2006 · These margaritas are FANTASTIC! I asked around for margarita recipes for a crowd and got lots of concoctions using beer, limeaid, etc. I am a margarita snob so those would not do! This recipe will become a standby in my house. Just FYI – they are so delicious that they go quickly. My dinner guests polished of the gallon …
From jeffreymorgenthaler.com
From jeffreymorgenthaler.com
See details
BEST HOMEMADE MARGARITA MIX RECIPE - JUST ADD TEQUILA!!
22/1/2022 · Carol Brown at 10 PM on May 26, 2020 . It’s so funny because I’m obsessed with Margaritas and decided to make my own as well and find that our recipes are identical. I actually have a recipe for making a gallon and had to calculate backwards so I could make a single margarita …
From inspiredbycharm.com
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See details
CLASSIC MARGARITA WITH TEQUILA & GRAND MARNIER | ALEXANDRA ...
4/5/2017 · I learned how to make a margarita from How Sweet Eats, whose author, Jessica Merchant, has posted over 10 margarita recipes on her blog over the years.She’s really a pro. For years I made her classic margarita …
From alexandracooks.com
From alexandracooks.com
See details
THE 7 BEST MARGARITA MACHINES IN 2022 - LIQUOR.COM
29/11/2021 · The Margarita is a simple cocktail—tequila, fresh lime juice, and orange liqueur—which is delightful when served on the rocks or even up, but which is elevated to mythical and trouble-inducing status when blended into a smooth frozen slush with the help of one of several electric appliances. While a regular blender will do the trick, a dedicated Margarita …
From liquor.com
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See details
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26/1/2021 · “I personally think that the best Margarita glass is a pint glass. It holds an ample amount of Margarita, it holds a solid salt rim, and it is functional in any bar,” says Juan Fernandez, the beverage director at The Ballantyne in Charlotte, NC. “To increase the flair of the Margarita …
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From campcraftcocktails.com
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CREAMY SPICED COLESLAW RECIPE | ALLRECIPES
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw …
From allrecipes.com
From allrecipes.com
See details
