NEVER FAIL COFFEE CAKE RECIPE - FOOD.COM
This was one of my favorite recipes that my mother-in-law made when we would go visit her. My mother-in-law was a wonderful cook. It reminds me of the "famous Racine Kringle Coffee Cakes" from Racine. Wi.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 coffee cakes
Number Of Ingredients 8
Steps:
- Mix flour, salt and sugar in a large mixing bowl.
- Add margarine and beat just until crumbly, like for pie crust.
- Dissolve yeast in warm water.
- Pour yeast and milk into flour mixture and mix, it will come together quite radidly.
- You can wrap in wax paper and put it in the refrigerator overnight or you can cut it in half and roll it out thin and fill with the"SOLO" filling, Fold front third to the center and then the back third over.
- Fold the ends over and pinch to seal.
- Place on cookie sheet and let rise for 30 min.
- It doesn't rise a lot.
- Bake at 325 degrees for about 30 min.
- Make a frosting with butter, powdered sugar, and milk.
- Can be frozen and frosted later if you wish.
Nutrition Facts : Calories 1814.3, FatContent 96.8, SaturatedFatContent 18.3, CholesterolContent 12.8, SodiumContent 2278.6, CarbohydrateContent 203.7, FiberContent 7.5, SugarContent 7, ProteinContent 31.2
STREUSEL COFFEE CAKE RECIPE - FOOD.COM
Make and share this Streusel Coffee Cake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350*.
- Prepare streusel.
- Mix all ingredients until crumbly.
- Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
- Top with remaining batter; sprinkle with remaining streusel.
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
Nutrition Facts : Calories 332.4, FatContent 9.1, SaturatedFatContent 2.1, CholesterolContent 24.5, SodiumContent 494.1, CarbohydrateContent 57.8, FiberContent 1.6, SugarContent 30.5, ProteinContent 6.2
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