MARBLE EGGS RECIPE RECIPES

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MARBLED EGGS RECIPE - FOOD.COM



Marbled Eggs Recipe - Food.com image

Make and share this Marbled Eggs recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 Eggs

Number Of Ingredients 3

12 eggs
water
food coloring

Steps:

  • Hardboil your eggs normally.
  • When they are cool enough to handle, roll them around on a hard surface to crack them. Try not to break the membrane. Develop a nice overall cracked look.
  • Then re-boil in water with food coloring of your choice.
  • You could make really cool looking deviled eggs with these.

Nutrition Facts : Calories 71.5, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 186, SodiumContent 71, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.3

MARBLED EGGS RECIPE - FOOD.COM



Marbled Eggs Recipe - Food.com image

Make and share this Marbled Eggs recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 2 loaves

Number Of Ingredients 2

6 eggs, uncooked
3 tablespoons green food coloring

Steps:

  • Place eggs in a saucepan.
  • Cover with cold water.
  • Bring to a rapid boil.
  • Cover and let sit for 15 minutes.
  • Drain water.
  • Let eggs cool for about 30 minutes.
  • Don't peel the eggs but gently roll the eggs on the counter until they are cracked all over.
  • Place eggs back into the saucepan.
  • Cover with water and green food colouring.
  • Stir gently.
  • Bring water to a boil.
  • Simmer gently for 30 minutes.
  • Let eggs cool in the coloured water for 2-3 hours.
  • Refrigerate for 2 hours.
  • Peel and enjoy.

Nutrition Facts : Calories 220.5, FatContent 14.9, SaturatedFatContent 4.7, CholesterolContent 634.5, SodiumContent 210, CarbohydrateContent 1.2, FiberContent 0, SugarContent 1.2, ProteinContent 18.9

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