MARBLE DESSERTS RECIPES

Steps:

• In a medium size bowl, combine the flour, baking powder and salt. Give it a quick whisk and set aside.
• In a large bowl, combine the butter and sugar. Using a hand mixer, cream until light and fluffy.
• Add the Eggs while whisking, one at a time and then the single egg yolk.
• Gradually add the Vegetable Oil, Vanilla Extract and Buttermilk. Whisk until combined and creamy. If you add the ingredients too fast, the batter might look curdled. This will smoothen out when adding the dry ingredients.
• Add the dry ingredients 3-4 table spoons at a time and whisk. Stop when everything is smooth, don't over mix to avoid gluten build-up.
• Separate the batter in to two equal halves.
• Sift the cocoa into the batter and whisk until combined, then add the brown sugar and fold until combined.
• Butter and flour your cake form, I am using a Bundt form but a loaf or round form will work just the same.
• To create a marble pattern, alternate between the light and dark batter adding spoons on top of each other until all the batter is used up.
• Bake at 170c or 340F for 45 minutes or until a skewer test comes out clean.

Steps:

• Prepare and bake marble cake as directed on the box.
• Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
• Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.