MARASCHINO CHERRY PIE RECIPE RECIPES

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MARASCHINO CHERRY NUT CAKE RECIPE | ALLRECIPES



Maraschino Cherry Nut Cake Recipe | Allrecipes image

A very good and moist cake with a lovely pink color perfect for birthdays, showers, or anniversaries.

Provided by Judy Wattenbarger

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 9-inch cake

Number Of Ingredients 15

1 (10 ounce) jar maraschino cherries
2?¼ cups sifted cake flour
2?½ teaspoons baking powder
½ teaspoon salt, divided
½ cup shortening
1?? cups white sugar
3 egg whites, room temperature
? cup milk, room temperature
½ cup chopped pecans
¾ cup butter, room temperature
6 cups sifted confectioners' sugar, divided
? cup milk
6 drops red food coloring
1?½ teaspoons vanilla extract
12 maraschino cherries, with stems

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two 8- or 9-inch round cake pans or one 9x13-inch cake pan.
  • Reserve 1/4 cup maraschino cherry juice. Coarsely chop the cherries to make 1/2 cup. Set aside.
  • Sift cake flour, baking powder, and 1/4 teaspoon of the salt and set aside.
  • Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds. Add the 1 1/3 cups white sugar and beat until well combined. Add the egg whites, one at a time, beating well after each.
  • Combine 2/3 cup milk and reserved 1/4 cup cherry juice. Add the flour and milk mixture alternately to the shortening mixture, beating on low speed after each addition until just combined. Stir in the chopped cherries and nuts. Pour batter into prepared pans.
  • In preheated oven until cake springs back when lightly touched with a finger or a tester comes out clean, 20 to 25 minutes for round cakes (or 30 to 35 minutes for a 9x13 inch pan). Cool cakes in pans on a wire rack for 10 minutes, then invert onto wire rack to cool completely.
  • To make frosting: beat 3/4 cups butter in a large bowl till fluffy. Gradually add 3 cups sifted confectioners' sugar; beat well. Slowly beat in 1/3 cup milk, 1 1/2 teaspoons vanilla, and remaining 1/4 teaspoon salt. Gradually beat in the remaining 3 cups sifted confectioners' sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired, tint the frosting pink by adding 6 drops of red food coloring.
  • Once cake is completely cool, frost with butter frosting and decorate with maraschino cherries with stems.

Nutrition Facts : Calories 676.3 calories, CarbohydrateContent 113.7 g, CholesterolContent 32.1 mg, FatContent 24.1 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 10 g, SodiumContent 303.9 mg, SugarContent 82.3 g

CHRISTMAS MARASCHINO CHERRY SHORTBREAD COOKIES - 100K-RECIPES



Christmas Maraschino Cherry Shortbread Cookies - 100k-Recipes image

Christmas time is here!! Everybody is getting ready to welcome the month of December which has so many gifts, fun, and delicious desserts for us. That is why you have no time to waste thinking about where to get those beautifully-decorated Christmas cakes, treats, and cookies recipes that you will bake to celebrate this festive occasion with your family.

Provided by 100krecipes

Categories     Dessert

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20

Number Of Ingredients 7

1 cup unsalted butter- room temperature
1/2 cup powdered sugar
1/2 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup maraschino cherries-chopped (spread cherries on the paper towel to drain well or you can use candied maraschino cherries)
2/3 cup chocolate chips

Steps:

  • Beat butter with a mixer with powdered sugar and vanilla until light and fluffy cream.
  • Combine the flour with salt, sift into the butter mixture and knead the dough.
  • Add chopped cherries and chocolate chips, mix.
  • Put the dough on a cling film, form a log, press with your hands, and put in the refrigerator for an hour.
  • Cut the dough into round cookies, put on a baking sheet and bake in the oven at 325 F for about 15 minutes.
  • Cool the cookies completely, then remove them from the baking sheet and serve.

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Cherry Cream Cheese Pie Recipe . Grandmama used to make this for any holiday and she’d send an entire pie to our house! Fortunately, my brother, bless his heart, didn’t eat things like this, which meant I got to eat his share. My sister pretty much came out of the womb counting calories so I’m pretty sure I ate her share as well. Opening the refrigerator and finding Cherry Cream Cheese ...
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2020-11-16 · Petra’s cookbook: Nesselrode pie is just one of many amazing pie recipes from Petee’s Pie Company.Snag the book to get full details on Nesselrode pie and plenty of other delicious treats. Luxardo Maraschino cherries: Trust us on this one: You want to go for this luscious brand if you don’t make your own macerated cherries. Hand mixer: To get airy meringue and whipped cream, you’ll want ...
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2021-05-10 · Whether you have an abundance of fresh cherries on hand from your cherry tree, a can of cherry pie filling in your pantry, or a stockpile in the freezer that you're looking to cook up, these cherry recipes are the perfect way to use up that delicious bounty. From cupcakes to cookies to pie and more, you'll be surprised by how many different recipes there are to enjoy the flavor of cherries.
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