MARASCHINO CHERRY PIE RECIPES

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EASY MARASCHINO CHERRY PIE - CINCYSHOPPER



Easy Maraschino Cherry Pie - CincyShopper image

Provided by Jen

Number Of Ingredients 5

1 package (3 oz Cherry Jell-O)
2/3 cup Boiling Water
4 Ice Cubes
8 oz Cool Whip
10 oz Maraschino Cherries (drained)

Steps:

  • Reserve 9 cherries for the top.
  • Cut remaining cherries in half.
  • Mix Jell-O and boiling water in a medium bowl. Stir until Jell-O is dissolved.
  • Add ice and stir until Jell-O cools and begins to thicken.
  • Whisk in Cool Whip to incorporate and then add sliced cherries.
  • Spoon mixture into crust and refrigerate for at least several hours.
  • Top with whipped cream (optional) and reserved cherries before serving.

CHERRY ALMOND MOUSSE PIE RECIPE: HOW TO MAKE IT



Cherry Almond Mousse Pie Recipe: How to Make It image

Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. —Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 11

1 can (14 ounces) sweetened condensed milk, divided
1 ounce unsweetened chocolate
1/2 teaspoon almond extract, divided
1 frozen pie shell (9 inches), baked
1 jar (10 ounces) maraschino cherries, drained
1 package (8 ounces) cream cheese, softened
1 cup cold water
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream, whipped
1/2 cup chopped toasted almonds
Chopped chocolate, optional

Steps:

  • In a small saucepan over low heat, cook and stir 1/2 cup milk and the chocolate until chocolate is melted and mixture is thickened, about 4 minutes. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside. , Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and remaining milk. Beat in pudding mix and remaining extract. Fold in whipped cream. Stir in chopped cherries and almonds. , Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and, if desired, chopped chocolate.

Nutrition Facts : Calories 469 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 55g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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