MARASCHINO CHERRY NUTRITION FACTS RECIPES
CHERRY WINKS RECIPE | ALLRECIPES
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Provided by Sally
Categories Cherry Desserts
Yield 5 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
- Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
- Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.
Nutrition Facts : Calories 164.2 calories, CarbohydrateContent 21.6 g, CholesterolContent 12.5 mg, FatContent 8.2 g, FiberContent 1.1 g, ProteinContent 2 g, SaturatedFatContent 1.6 g, SodiumContent 98.3 mg, SugarContent 10.3 g
CHERRY WINKS RECIPE - PILLSBURY.COM - EASY RECIPES …
Looking for a dessert using cherries? Then check out these awesome tasting cookies.
Provided by Pillsbury Kitchens
Total Time 1 hours 20 minutes
Prep Time 1 hours 20 minutes
Yield 60
Number Of Ingredients 14
Steps:
- In large bowl, beat sugar and shortening with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in milk, vanilla and eggs. On low speed, beat in flour, baking powder, baking soda and salt, scraping bowl occasionally, until dough forms. Stir in pecans, dates and 1/3 cup chopped cherries. If necessary, cover with plastic wrap and refrigerate 15 minutes for easier handling.
- Heat oven to 375°F. Spray cookie sheets with cooking spray. Drop dough by rounded teaspoonfuls into cereal; coat thoroughly. Shape into balls. Place 2 inches apart on cookie sheets. Lightly press maraschino cherry quarter into top of each ball.
- Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 80 , CarbohydrateContent 11 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 6 g, TransFatContent 0 g
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Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread.
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Looking for a dessert using cherries? Then check out these awesome tasting cookies.
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Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread.
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Reviews 4
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Reviews 4
Total Time 01 hours 15 minutes
Calories 148 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick). , In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans., Transfer to four greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks.
See details
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Our seven children and four grandkids voted this festive, flavorful cookie a “keeper.” We gave a batch to our mail carrier, in thanks for trudging through so much snow, and she asked for the recipe. —Ruth Anne Dale, Titusville, Pennsylvania
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Reviews 4.4
Total Time 40 minutes
Category Desserts
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Reviews 4.4
Total Time 40 minutes
Category Desserts
Calories 108 calories per serving
- In a large bowl, combine flour and 1/2 cup sugar; cut in butter until crumbly. Knead in cherries, 2/3 cup white chocolate and the extract until dough forms a ball. , Shape into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a glass dipped in remaining sugar. Bake at 325° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a microwave, melt shortening and remaining white chocolate; stir until smooth. , Dip half of each cookie into chocolate; allow excess to drip off. Place on waxed paper; sprinkle with coarse sugar and edible glitter. Let stand until set. Store in an airtight container.
See details
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- In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.
See details
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Reviews 4.5
Total Time 2 hours 0 minutes
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Total Time 2 hours 0 minutes
Calories 380 per serving
- Bake 31 to 37 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.
See details
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See details
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- In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.
See details
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Here’s a rich and delicious chocolate-covered cherry in cake form. Betty Crocker® cake mix and frosting make things easy.
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Reviews 4.5
Total Time 2 hours 0 minutes
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From bettycrocker.com
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Total Time 2 hours 0 minutes
Calories 380 per serving
- Bake 31 to 37 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.
See details
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Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
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Reviews 4.5
Total Time 1 hours 10 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
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See details
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