CHOCOLATE MARASCHINO CHERRY CAKE RECIPE | ALLRECIPES
A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream.
Provided by dms036
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 2 - 9 inch pans
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
- In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 435.3 calories, CarbohydrateContent 47.6 g, CholesterolContent 53.5 mg, FatContent 27.3 g, FiberContent 4.1 g, ProteinContent 7.1 g, SaturatedFatContent 4.7 g, SodiumContent 478.7 mg, SugarContent 17.3 g
MARASCHINO PARTY CAKE RECIPE: HOW TO MAKE IT
Here's the recipe for Carol Anne's favorite birthday cake-minus that secret "optional" ingredient, of course.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg whites and cherry juice. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition. Stir in cherries and nuts., Place the batter in two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, combine the sugar, egg whites, water, corn syrup and cream of tartar in a heavy saucepan over low heat or double boiler over simmering water. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Spread between the layers and over the top and sides of cake. Garnish with cherries if desired.
Nutrition Facts : Calories 431 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 78g carbohydrate (56g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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