MAPLE SYRUP STRAIN RECIPES
MAPLE BACON BRAISED BRUSSELS SPROUTS RECIPE - FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Rinse the Brussels sprouts under cold water and reserve on a dry cloth to dry. Once dry, cut each sprout into quarters and place aside.
- Place the bacon strips on a cutting board and cut into 3/4-inch strips. In a medium saute pan, heat the lardons over medium heat until crisp. Strain the lardons out of the pan and place on paper towels. Keep the bacon fat in the pan, add the butter and heat until melted. Once the butter is melted, add the Brussels sprouts and stir frequently. Saute until the sprouts begin to brown. Add the lardons back to the sprouts and add the maple syrup. Heat until the syrup appears to stick to the Brussels sprouts and a deep caramelization is reached. Season with the salt and pepper.
SLOW-COOKER MAPLE-BROWN SUGAR HAM RECIPE - PILLSBURY.COM
If you worry about serving a ham that’s dried out and overcooked, this foolproof method is a lifesaver. Our slow-cooker ham turns out moist, succulent, and incredibly flavorful. Unsure of how to cook a ham in a slow cooker? This boneless ham recipe comes together with just four ingredients, including honey Dijon mustard, maple syrup, and brown sugar.
Provided by Pillsbury Kitchens
Total Time 3 hours 25 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.
- In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.
- Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.
Nutrition Facts : Calories 430 , CarbohydrateContent 19 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1720 mg, SugarContent 18 g, TransFatContent 0 g
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Total Time 12 minutes
Category dessert
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Total Time 10 minutes
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Calories 63 calories per serving
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Category Drink
Calories 63 calories per serving
- Strain the juice through a fine mesh sieve into a jug, pressing down with the back of a spoon to extract all the juice. Cover and chill or serve straight away. Stir the juice well, add a squeeze more lemon if you like, and serve in glasses with a piece of the reserved celery stalk.
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Reviews 4.5
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From hobbyfarms.com
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See details
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Nov 07, 2016 · Once the butter is deep brown (about 15 minutes or more), remove and strain the mixture through a fine sieve. Cool slightly. Discard solids and add the browned butter to the food processor with the cooked potatoes. Add the milk, sugar and maple syrup …
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Sep 05, 2021 · Simmer the syrup with herbs or spices for about 30–45 minutes to extract flavors. Try cinnamon and nutmeg syrup for winter holiday desserts, or basil syrup for sophisticated cocktails. If using herbs, remove them as soon as they turn brown. Strain out leaves once the syrup …
From wikihow.com
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See details
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From townandcountrymag.com
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See details
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Jun 01, 2021 · In a 2-quart pitcher, add maple syrup, apple cider vinegar and lemon juice. Strain ginger as you are pouring into pitcher. Stir and mix all ingredients well. Can be served warm or on ice. *Add more water to dilute if needed.
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See details
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See details
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From acouplecooks.com
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See details
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Date syrup, as a fruit, contains vitamins, minerals, antioxidants, and amino acids. It is unique to other sweeteners in the process it takes to derive it. It isn’t honey, it isn’t maple syrup, and although a fruit, it isn’t made like a fruit concentrate is either.
From ilovedatelady.com
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See details
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