MAPLE SYRUP DISPENSER RECIPES

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MAPLE-GLAZED HAM RECIPE: HOW TO MAKE IT



Maple-Glazed Ham Recipe: How to Make It image

I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. —Jeanie Beasley, Tupelo, Mississippi

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 55 minutes

Prep Time 10 minutes

Cook Time 01 hours 45 minutes

Yield 15 servings.

Number Of Ingredients 7

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup packed brown sugar
1/2 cup maple syrup
2 tablespoons prepared mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

Nutrition Facts : Calories 234 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1137mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 31g protein.

MAPLE-GLAZED HAM RECIPE: HOW TO MAKE IT



Maple-Glazed Ham Recipe: How to Make It image

I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. —Jeanie Beasley, Tupelo, Mississippi

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 55 minutes

Prep Time 10 minutes

Cook Time 01 hours 45 minutes

Yield 15 servings.

Number Of Ingredients 7

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup packed brown sugar
1/2 cup maple syrup
2 tablespoons prepared mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

Nutrition Facts : Calories 234 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1137mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 31g protein.

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