MAPLE SPREAD RECIPE RECIPES
MAPLE SPREAD RECIPE - FOOD.COM
2 ingredients! Serve with Easy-Does-It Rolls, both from my great-grandmother's recipe collection from her early days in Memphis.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- In a heavy-bottomed saucepan, heat syrup until it reaches the soft-ball stage (appx 235-240*). Add butter and stir until melts. Pour in a deep bowl and beat with electric mixer until spread is thick and creamy.
Nutrition Facts : Calories 343.5, FatContent 23.1, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 168.3, CarbohydrateContent 36, FiberContent 0, SugarContent 32, ProteinContent 0.2
REAL MAPLE BUTTER RECIPE | ALLRECIPES
I live in Quebec, Canada, and at the end of winter, when the syrup is harvested from the maple trees and is abundant, pure syrup is boiled and then whipped, which gives a true maple spread which is just divine. I love it on toast. You will never want an artificially-flavored maple spread again!
Provided by kate
Categories Side Dish Sauces and Condiments Compound Butter Recipes
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1.5 cups
Number Of Ingredients 2
Steps:
- Fill your sink with at least 6 inches of very cold water before starting to cook the spread.
- In a large pot over medium-high heat, bring the maple syrup and corn syrup to a boil. Cook the syrup until a candy thermometer reads exactly 232 degrees F/112 degrees C., stirring occasionally. The correct temperature is very crucial in the process.
- As soon as the syrup reaches the correct temperature, take the pan off the heat and carefully lower it into the cold water bath. Allow the syrup to rest and cool until it reaches 70 degrees F/20 degrees C, about 30 minutes.
- When the syrup reaches 70 degrees F, remove the pot from the cold water bath and beat the cooled syrup with an electric mixer on high speed until the syrup forms a creamy, thick spread, about 3 minutes.
- Pack the spread into a container, cover, and ripen in refrigerator for about 2 hours before serving. Maple butter will keep covered in refrigerator up to a month. If chilled maple butter is too hard to spread straight from the refrigerator, allow to come to room temperature.
Nutrition Facts : Calories 67.5 calories, CarbohydrateContent 17.4 g, SodiumContent 3.4 mg, SugarContent 14.6 g
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