MAPLE SMOKED BACON RECIPE RECIPES
MAPLE-BACON SMOKIES RECIPE | SOUTHERN LIVING
It wouldn't be a Southern soiree without a few token appetizers on the party table. We applaud those hostesses who take the time to craft small pastries of quiche, asparagus, and goat cheese – but as we gather around to celebrate the season together, it tends to be the same few dishes that fly off the appetizer table. Southerners love sausage balls, cheese straws, and cocktail meatballs – and anything wrapped in bacon. These Maple-Bacon Smokies are an inexpensive and oh-so-popular recipe, especially during the holidays. The best part? You'll only need four ingredients (and a handful of toothpicks!) to pull together these smoky, salty-sweet treats. Plus, it's an easy recipe to double or triple, depending on the amount of guests that you're planning to host. Like a bit of spice with your sausages? A teaspoon of ground black pepper, cayenne, or even garlic powder gives these mini sausages a delightful infusion of flavor. Hold your Maple-Bacon Smokies together by skewering them sideways, so that the toothpick lays parallel to your baking sheet. If you poke a toothpick vertically through your smokies, the bacon is more likely to unroll as it cooks.
Provided by Abigail Wilt
Categories Appetizers
Total Time 1 hours 0 minutes
Yield About 50 wrapped sausages
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Pat smokies dry with a paper towel to remove any excess moisture.
- Divide slices of bacon into 4 equal sections. Add bacon pieces to a medium-size bowl; toss with brown sugar. Wrap one sugared bacon piece around each of the smokies, skewering horizontally with a toothpick to secure.
- Place bacon-wrapped smokies on an oven-safe cooling rack, and then place rack on a jellyroll pan lined with parchment paper. Bake smokies for 20-25 minutes until bacon is almost cooked through.
- Pull smokies out of the oven and brush with maple syrup, turning to coat. Return smokies to the oven, and cook an additional 5 minutes until bacon is crisp. Serve warm.
MAPLE-BACON SMOKIES RECIPE | SOUTHERN LIVING
It wouldn't be a Southern soiree without a few token appetizers on the party table. We applaud those hostesses who take the time to craft small pastries of quiche, asparagus, and goat cheese – but as we gather around to celebrate the season together, it tends to be the same few dishes that fly off the appetizer table. Southerners love sausage balls, cheese straws, and cocktail meatballs – and anything wrapped in bacon. These Maple-Bacon Smokies are an inexpensive and oh-so-popular recipe, especially during the holidays. The best part? You'll only need four ingredients (and a handful of toothpicks!) to pull together these smoky, salty-sweet treats. Plus, it's an easy recipe to double or triple, depending on the amount of guests that you're planning to host. Like a bit of spice with your sausages? A teaspoon of ground black pepper, cayenne, or even garlic powder gives these mini sausages a delightful infusion of flavor. Hold your Maple-Bacon Smokies together by skewering them sideways, so that the toothpick lays parallel to your baking sheet. If you poke a toothpick vertically through your smokies, the bacon is more likely to unroll as it cooks.
Provided by Abigail Wilt
Categories Appetizers
Total Time 1 hours 0 minutes
Yield About 50 wrapped sausages
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Pat smokies dry with a paper towel to remove any excess moisture.
- Divide slices of bacon into 4 equal sections. Add bacon pieces to a medium-size bowl; toss with brown sugar. Wrap one sugared bacon piece around each of the smokies, skewering horizontally with a toothpick to secure.
- Place bacon-wrapped smokies on an oven-safe cooling rack, and then place rack on a jellyroll pan lined with parchment paper. Bake smokies for 20-25 minutes until bacon is almost cooked through.
- Pull smokies out of the oven and brush with maple syrup, turning to coat. Return smokies to the oven, and cook an additional 5 minutes until bacon is crisp. Serve warm.
SMOKED MAPLE SYRUP BACON RECIPE | ALLRECIPES
Mar 05, 2020 · Ingredients 1?½ gallons water 2 tablespoons sodium nitrate (saltpeter) 1 cup sugar-based curing mixture (such as Morton® Tender Quick®) 2 cups coarse salt 1 cup packed brown sugar ½ cup maple syrup 1 (14 pound) whole pork belly maple, apple, or cherry wood chips for smoking
From allrecipes.com
From allrecipes.com
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HOMEMADE SMOKED MAPLE BACON RECIPE - THE SPRUCE EATS
Apr 07, 2017 · Steps to Make It Gather the ingredients. The Spruce / Ali Redmond Rinse the pork belly under cold water. The Spruce / Ali Redmond Pat it dry with paper towels or a clean dishcloth. The Spruce / Ali Redmond Combine the maple syrup, salt, pepper, and curing salt (if using) in a small bowl. The Spruce ...
From thespruceeats.com
From thespruceeats.com
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SMOKED MAPLE CURED BACON RECIPE | BRADLEY SMOKERS ...
From bradleysmoker.com
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RECIPE: MAPLE-SMOKED BACON - TASTING TABLE
Feb 23, 2016 · In a large sealable plastic bag, combine the pork belly, sugar, kosher salt, maple syrup, curing salt and pepper. Seal the bag and massage the ingredients around the pork belly to incorporate.
From tastingtable.com
From tastingtable.com
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SMOKED BACON RECIPE WITH REAL MAPLE - KITCHEN DIVAS
May 22, 2021 · Smoked Candied Bacon Directions: If the pork belly still has the skin, make sure to remove it (we usually ask the butcher to do this when we order the meat). In a medium-sized bowl, combine the water, maple syrup, brown sugar, salt, ground black pepper, and Prague powder.
From kitchendivas.com
From kitchendivas.com
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DELICIOUS HOMEMADE SMOKED MAPLE CURED BACON RECIPE
Homemade Smoked Maple Cured Bacon Recipe. 4.1 - 31 vote[s] You might be asking why you would spend the time to smoke your own bacon when there are so many convenient options at nearly every food market. The simple answer is that you get to infuse your own personality into the bacon by choosing the cure ingredients and the wood flavor ...
From mrecipes.com
From mrecipes.com
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HOMEMADE BACON THAT BEATS STORE BOUGHT SMOKED BACON BY A MILE
Nov 02, 2014 · This is a homemade bacon recipe that produces amazing results every time. But my favorite is Maple Bacon, essentially the same process but with pure maple syrup. The Maple Bacon recipe also has a cool video of the entire process of making homemade bacon. Or try Asian Style Bacon made with honey, hoisin, soy sauce, ginger, garlic, and Sriracha ...
From amazingribs.com
From amazingribs.com
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SMOKED BACON RECIPE WITH REAL MAPLE - KITCHEN DIVAS
This homemade smoked bacon starts with a pork belly! Yes, this maple smoked bacon is from-scratch candied, smoked pork belly bacon, and it’s delicious. They call this bacon candy for a reason! This homemade smoked bacon is a true winner. This maple pork smoked belly bacon isn’t just sliced bacon that we doctored up. Oh, no.
From kitchendivas.com
From kitchendivas.com
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MAPLE SMOKED BACK BACON RECIPE | BRADLEY SMOKERS ...
Set the smoker to 250 F using maple wood bisquettes. 9. Place the pork loin on a smoker rack. 10. Smoke the pork loin until it reaches an internal temperature of 155 F. 11. Remove the back bacon from the smoker and let it rest for one hour. 12. Slice the back bacon and fry in a frying pan.
From bradleysmoker.com
From bradleysmoker.com
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DELICIOUS HOMEMADE SMOKED MAPLE CURED BACON RECIPE
Place the bacon slices in a single layer in a cold, heavy skillet. Cook over medium heat, flipping over a couple of times, for about 8 to 12 minutes until crisp. Then, drain the cooked bacon on paper towels. 2. You can strain the hot fat into a glass mason jar and save it to cook other dishes with later.
From mrecipes.com
From mrecipes.com
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ONCE YOU MAKE MAPLE BACON, YOU'LL NEVER GET STORE BOUGHT AGAIN
Aug 15, 2020 · Put the bag in a pan to catch leaks and place in the fridge at 34 to 38°F for 3 to 5 days. If the belly is thicker than 1.5" check the calculator here. The belly will release liquid so every day or two you want to gently massage the bag so the liquid and spices are well distributed, and flip the bag over.
From amazingribs.com
From amazingribs.com
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SMOKED MAPLE OLD FASHIONED | WHISKY COCKTAIL RECIPE
Jul 04, 2020 · Smoked Maple Old Fashioned with Candied Bacon Cocktail Recipe | Canadian Cocktail Hour Jump to Recipe [If you’ve ever visited my now-defunct blog Spooning and Forking, you may recognize a few recipes that will be showing up on here in the next little bit – I’m going to be moving the content created on there over here!
From dashofdee.com
From dashofdee.com
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MAPLE-ROASTED TURKEY WITH SAGE, SMOKED BACON, AND ...
Preheat the oven to 350 degrees F and remove the top rack. Combine the butter and sage in a mixing bowl, mash with a fork or spoon until the sage is well incorporated and the butter has flecks of ...
From foodnetwork.com
From foodnetwork.com
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APPLE AND HICKORY WOOD SMOKED MAPLE INFUSED SUPER BACON ...
Jul 16, 2016 · Making my own bacon has been one of the top things I wanted to try since getting a smoker. I've always craved the thick-cut, salty, and smoky flavor you'd get from the bacon served at restaurants and specialty meat delis. The regular bacon from the grocery stores cannot even compare to the taste and texture. The reason why I never made my own bacon is because I was a little
From oh-soyummy.com
From oh-soyummy.com
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HOMEMADE APPLEWOOD-SMOKED BACON - RECIPE - FINECOOKING
Add the pork belly and brine as instructed above. Try smoking this bacon over oak sawdust because bourbon is aged in oak barrels, so the flavors go well together. Maple variation Fenugreek enhances the flavor of the maple sugar and syrup in this brine: Substitute 1 cup (about 6 oz.) maple sugar for the brown sugar. Add 1 cup maple syrup, 2 tsp ...
From finecooking.com
From finecooking.com
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MAPLE & BROWN SUGAR BACON RECIPE | TRAEGER GRILLS
Recipes; Baked Maple and Brown Sugar Bacon; Traeger Kitchen. Baked Maple and Brown Sugar Bacon. Print. Prep Time 10 Minutes. Cook Time ... brush each strip of bacon on both sides with the warmed maple syrup, then sprinkle brown sugar evenly on both sides. ... Read recipe notes submitted by our community or add your own notes.
From traeger.com
From traeger.com
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SMOKED CANDIED BACON - HEY GRILL, HEY
Jan 29, 2019 · Instructions. Preheat your smoker to 275 degrees F. Cover a baking sheet with aluminum foil. Place a flat cooking rack on top of the baking sheet and lay the bacon down in a single layer on the rack. Brush the top side of the bacon with maple syrup, then sprinkle each piece with some of the brown sugar and the sweet rub.
From heygrillhey.com
From heygrillhey.com
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HOMEMADE MAPLE-ESPRESSO BACON RECIPE | LEITE'S CULINARIA
Dec 22, 2020 · Homemade bacon is as different from Oscar Mayer as Grace Kelly is from Kim Kardashian. There’s true smoked flavor, and in this particular recipe, there are sweet maple high notes and a hint of earthiness from the espresso. And the texture. Homemade bacon has an exquisite chew–even thin slices.
From leitesculinaria.com
From leitesculinaria.com
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MAPLE-BACON CHEWY CRISPY BARS RECIPE | MYRECIPES
Maple syrup and chopped applewood-smoked bacon slices are stirred into melted marshmallows for an amazingly tasty dessert treat of Maple-Bacon Chewy Crispy Bars. By Phillip Rhodes Recipe by Cooking Light October 2013
From my-recipesfile.netlify.app
From my-recipesfile.netlify.app
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MAPLE BACON CHEESECAKE RECIPE - ALL INFORMATION ABOUT ...
Maple bacon cheesecake recipe new www.crecipe.com. Recent recipes maple bacon cheesecake red, white, and bull lulu's tomato hot pot - allrecipes.com white house garden herb roasted chicken with braised greens . tuna pea wiggle tic-tac-toe cake pineapple cheesecake with haupia sauce roast duck with blackberry-orange sauce alicante turkey soup | myrecipes peanut butter cookies from the forties ...
From therecipes.info
From therecipes.info
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