MAPLE SALMON RECIPES

MAPLE-GLAZED SALMON RECIPE | ALLRECIPES

Maple-Glazed Salmon Recipe | Allrecipes image

Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!

Provided by kellij21

Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 pound of salmon

Number Of Ingredients 7

Ingredients

½ cup maple syrup
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon chopped fresh dill
¼ teaspoon garlic salt
? teaspoon ground black pepper
1 pound salmon

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.

Nutrition Facts : Calories 273.7 calories, CarbohydrateContent 27.9 g, CholesterolContent 50.4 mg, FatContent 6.7 g, FiberContent 0.1 g, ProteinContent 24.9 g, SaturatedFatContent 1.4 g, SodiumContent 615.6 mg, SugarContent 23.6 g

MAPLE SALMON RECIPE - FOOD.COM

Maple Salmon Recipe - Food.com image

Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.

Total Time 2 hours 24 minutes

Prep Time 10 minutes

Cook Time 2 hours 14 minutes

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 salmon fillets
1/3 cup maple syrup (real stuff)
1/4 cup soy sauce
sesame seeds

Steps:

Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator.
Remove from refrigerator, spoon out marinade into a saucepan and reduce over medium-low heat until you're left with about half the original volume (about 10 minutes).
Broil the fillets in a lightly oiled pan for about four minutes, skin side up.
Flip the fillets over and brush the flesh side liberally with the reduced marinade.
Sprinkle sesame seeds over top and broil for another 4 minutes or until the surface is caramelized and the salmon is no longer translucent in the centre.

Nutrition Facts : Calories 561.8, FatContent 14.1, SaturatedFatContent 2.6, CholesterolContent 146.3, SodiumContent 2255.8, CarbohydrateContent 37.2, FiberContent 0.3, SugarContent 32.3, ProteinContent 69

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MAPLE BAKED SALMON RECIPE: HOW TO MAKE IT

This maple salmon is special because it comes from my mom, both my children like it and it's easy to prepare. I serve this recipe with rice and broccoli. The sauce tastes great on the rice. —Danielle Rothe, Greenville, New York
From tasteofhome.com
Reviews 4.9
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Calories 349 calories per serving

Preheat oven to 425°. Place salmon fillets in a greased 13x9-in. baking dish. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon., Cover and bake 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Sprinkle with almonds if desired.

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MAPLE-GLAZED SALMON RECIPE BY TASTY

Here's what you need: vegetable oil, maple syrup, orange juice, soy sauce, ground ginger, garlic, pepper, salt, salmon fillet, fresh parsley, broccoli floret, salt, butter, soy sauce, garlic, lemon zest, red pepper flakes
From tasty.co
Reviews 97
Total Time 30 minutes
Cuisine American
Calories 462 calories per serving

Enjoy!

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MAPLE-GLAZED SALMON RECIPE | EATINGWELL

This maple-glazed salmon is sweet and salty with a nice kick thanks to cayenne pepper. It's baked then broiled in foil, making cleanup a breeze.
From eatingwell.com
Total Time 30 minutes
Category Healthy Salmon Fillet Recipes
Calories 277 calories per serving

Remove the pan from the oven. Spoon some of the maple mixture in the foil over the salmon. Let rest for 5 minutes (the maple mixture should thicken slightly). Transfer the salmon to 4 plates and spoon or pour the maple mixture over the top. Sprinkle evenly with chives and salt. Serve with lime wedges, if desired.

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MAPLE-GLAZED GRILLED SALMON RECIPE: HOW TO MAKE IT

My brother-in-law once made a sweet glaze for salmon. I lightened up a similar recipe. Grilling gives the salmon palate-pleasing taste and eye-appealing flair, making it perfect for weeknight suppers as well as weekend dinner parties.—Kate Selner, St. Paul, Minnesota
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 254 calories per serving

In a small bowl, combine the first eight ingredients. Pour 1/2 cup into a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for up to 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, over medium-hot heat for 2-4 minutes., Transfer to a double thickness of heavy-duty foil (about 17 in. x 21 in.). Spoon some of the reserved marinade over salmon. Fold foil around fillet and seal tightly. Grill 5-6 minutes longer or until fish flakes easily with a fork. Open slowly to allow steam to escape. Brush with remaining marinade.

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Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. This easy dish works any night of the week, since it comes together in less than half an hour. Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening the glaze to help it seal onto the fish. The herbaceous aroma of cilantro stems baked into the sauce brightens the dish, as do tender leaves scattered on top. Fill out your feast with any combination of steamed rice, roasted potatoes, green beans or salad.
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MAPLE-GLAZED SALMON RECIPE | EATINGWELL

Remove the pan from the oven. Spoon some of the maple mixture in the foil over the salmon. Let rest for 5 minutes (the maple mixture should thicken slightly). Transfer the salmon to 4 plates and spoon or pour the maple mixture over the top. Sprinkle evenly with chives and salt. Serve with lime wedges, if desired.

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MAPLE-GLAZED SALMON RECIPE - FOOD.COM

Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 454.5 per serving

Sprinkle with scallion and almonds before serving.

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MAPLE-BAKED SALMON RECIPE - NYT COOKING

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MAPLE DIJON SALMON RECIPE | ALLRECIPES

This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad.
From allrecipes.com
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Total Time 25 minutes
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Calories 514.9 calories per serving

Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.

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MAPLE BOURBON SALMON RECIPE: HOW TO MAKE IT

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