MAPLE-GLAZED SALMON RECIPE | ALLRECIPES
Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!
Provided by kellij21
Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 pound of salmon
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
- Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
- Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
Nutrition Facts : Calories 273.7 calories, CarbohydrateContent 27.9 g, CholesterolContent 50.4 mg, FatContent 6.7 g, FiberContent 0.1 g, ProteinContent 24.9 g, SaturatedFatContent 1.4 g, SodiumContent 615.6 mg, SugarContent 23.6 g
MAPLE SALMON RECIPE - FOOD.COM
Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.
Total Time 2 hours 24 minutes
Prep Time 10 minutes
Cook Time 2 hours 14 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator.
- Remove from refrigerator, spoon out marinade into a saucepan and reduce over medium-low heat until you're left with about half the original volume (about 10 minutes).
- Broil the fillets in a lightly oiled pan for about four minutes, skin side up.
- Flip the fillets over and brush the flesh side liberally with the reduced marinade.
- Sprinkle sesame seeds over top and broil for another 4 minutes or until the surface is caramelized and the salmon is no longer translucent in the centre.
Nutrition Facts : Calories 561.8, FatContent 14.1, SaturatedFatContent 2.6, CholesterolContent 146.3, SodiumContent 2255.8, CarbohydrateContent 37.2, FiberContent 0.3, SugarContent 32.3, ProteinContent 69
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