MAPLE PUDDING RECIPES

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MAPLE SYRUP PUDDING RECIPE | ALLRECIPES



Maple Syrup Pudding Recipe | Allrecipes image

This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which uses brown sugar syrup. The maple syrup will sink to the bottom.

Provided by CHOCO4EVER

Categories     Desserts    Custards and Puddings

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 8 inch square pan

Number Of Ingredients 9

3 tablespoons sugar
2 tablespoons butter
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup maple syrup
? cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  • In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.
  • Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.
  • Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned. Serve warm.

Nutrition Facts : Calories 131.9 calories, CarbohydrateContent 25.1 g, CholesterolContent 21.7 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.5 g, SodiumContent 135.4 mg, SugarContent 15.6 g

MAPLE PUDDING RECIPE - GOOD HOUSEKEEPING



Maple Pudding Recipe - Good Housekeeping image

This easy, seasonal version of a pudding makes a festive end to a holiday meal — especially for the kids!

Provided by GOODHOUSEKEEPING.COM

Categories     vegetarian    autumn    baby shower    birthday    bridal shower    Christmas    feed a crowd    Thanksgiving    dessert

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 6

Number Of Ingredients 6

2 1/2 c. whole milk
c. cornstarch
3/4 c. maple syrup
1 tbsp. butter
1/2 tsp. vanilla extract
1/4 tsp. salt

Steps:

  • In medium bowl, whisk together 1 cup whole milk and cornstarch until smooth. In 3-quart saucepan, heat 1 1/2 cups whole milk, maple syrup, butter, vanilla extract, and salt to boiling on high, stirring occasionally. Reduce heat to simmer. Whisk in cornstarch mixture; cook 2 minutes, whisking constantly. Transfer to 6 parfait glasses; cover and refrigerate until cold.

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