MAPLE PORK RECIPES
MAPLE-GARLIC MARINATED PORK TENDERLOIN | ALLRECIPES
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.
Provided by LESLEYCAN
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 8 hours 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
- Preheat grill for medium-low heat.
- Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
- Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.
Nutrition Facts : Calories 287.6 calories, CarbohydrateContent 36.8 g, CholesterolContent 73.7 mg, FatContent 4.9 g, ProteinContent 23.5 g, SaturatedFatContent 1.5 g, SodiumContent 188.9 mg, SugarContent 31.3 g
MAPLE GLAZED PORK LOIN RECIPE | ALLRECIPES
Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
Provided by missdixie
Categories Meat and Poultry Pork
Total Time 3 hours 10 minutes
Prep Time 2 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
- Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.
Nutrition Facts : Calories 392.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 119.7 mg, FatContent 22.9 g, ProteinContent 36.7 g, SaturatedFatContent 9.8 g, SodiumContent 110.3 mg, SugarContent 6.6 g
More about "maple pork recipes"
MAPLE PORK RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A luscious maple-mustard sauce will take your next plate of ribs to a new level. —Phyllis Schmalz, Kansas City, Kansas
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- In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.
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MAPLE GLAZED PORK LOIN RECIPE | ALLRECIPES
Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
From allrecipes.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category Meat and Poultry, Pork
Calories 392.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category Meat and Poultry, Pork
Calories 392.2 calories per serving
- Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.
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MAPLE PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These deliciously sweet and tangy pork chops are crispy outside but melt-in-your-mouth tender inside. Taste of Home Test Kitchen
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Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 461 calories per serving
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Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 461 calories per serving
- Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs., In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.
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GRILLED MAPLE PORK CHOPS RECIPE: HOW TO MAKE IT
Pork chops on the grill are hard to beat. The marinade is simple, and so good. —Nicholas King, Duluth, Minnesota
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Reviews 4.7
Total Time 20 minutes
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Calories 509 calories per serving
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Total Time 20 minutes
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Calories 509 calories per serving
- In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a shallow bowl. Add pork chops; turn to coat. Cover and refrigerate 1 hour. Reserve remaining marinade for basting., Drain pork chops, discarding marinade. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 13-17 minutes, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.
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Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work if you prefer. Serve with barley, roasted squash and a Pinot Noir.
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Reviews 4.8
Total Time 45 minutes
Category Healthy Pork Roast Recipes
Calories 185.6 calories per serving
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Reviews 4.8
Total Time 45 minutes
Category Healthy Pork Roast Recipes
Calories 185.6 calories per serving
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MAPLE ROASTED PORK TENDERLOIN RECIPE - FOOD.COM
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Reviews 5.0
Total Time 1 hours 50 minutes
Calories 220.4 per serving
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Reviews 5.0
Total Time 1 hours 50 minutes
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