MAPLE PECAN BUTTER RECIPES

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MAPLE PECAN BUTTER RECIPE - FOOD.COM



Maple Pecan Butter Recipe - Food.com image

Use on sweet potatoes, roasted pumpkin or roasted winter squash. Can keep refrigerated for 1 week or frozen for up to 2 months. Slice off pieces as you need it. Perfect to make ahead to make your autumn cooking easier! From Fine Cooking. nt

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup

Number Of Ingredients 6

1/2 cup unsalted butter, softened
2 medium shallots, minced
1/4 cup toasted chopped pecans
1 tablespoon maple syrup
1 teaspoon chopped fresh thyme
1/8 teaspoon salt

Steps:

  • Sauté shallots in one tablespoon of the butter until caramelized and almost crisp, and allow to cool.
  • Fold all ingredients together and chill.
  • When almost firm, place flavored butter onto wax paper and roll into a log.
  • Seal in plastic wrap and refrigerate or freeze until needed (can cut off portions of the roll and keep the rest frozen).
  • Let butter soften before using for best flavor.

Nutrition Facts : Calories 1069.5, FatContent 111.8, SaturatedFatContent 60, CholesterolContent 244, SodiumContent 307.4, CarbohydrateContent 20.8, FiberContent 2.7, SugarContent 13.1, ProteinContent 4

MAPLE PECAN BUTTER RECIPE - COUNTRY LIVING



Maple Pecan Butter Recipe - Country Living image

Serve this sweet, nutty butter with our Sour-Cream Pancakes.

Provided by Susan Sugarman

Categories     low-calorie    vegetarian    Christmas    feed a crowd    Thanksgiving    breakfast

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 3

2 stick unsalted butter
1/2 c. pure maple syrup
2 oz. pecans

Steps:

  • In a medium bowl, using an electric mixer set on medium-high, beat all ingredients until combined. Divide mixture in half and spoon onto two 15- by 12-inch pieces of parchment paper. Roll butter, in parchment, into 1 1/2-inch-thick logs; twist ends of parchment to seal. Refrigerate until ready to use or up to 2 weeks.

Nutrition Facts : Calories 95 calories

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