MAPLE NUTS RECIPES
MAPLE NUT FUDGE RECIPE - FOOD.COM
Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Line an 8 inch square pan with nonstick foil and spray with cooking spray.
- Combine syrup, sugar, heavy cream and salt in a medium saucepan, preferably a non stick one; bring to boiling over medium high heat, stirring constantly; once boiling, cook 7 to 8 minutes or until mixture registers 238 degrees f. on a candy thermometer.
- Remove pan from heat; with an electric mixer, beat in butter and vanilla.
- Continue to beat on high power for 8 to 9 minutes, or until thickened, light ion color and fudge loses its glossy finish; stir in nuts and spread in prepared pan; let stand until firm about 25 minutes then cut into squares.
Nutrition Facts : Calories 119.9, FatContent 5, SaturatedFatContent 2, CholesterolContent 9.4, SodiumContent 19.8, CarbohydrateContent 19.1, FiberContent 0.2, SugarContent 17.7, ProteinContent 0.6
MAPLE NUT FUDGE RECIPE - FOOD.COM
Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Line an 8 inch square pan with nonstick foil and spray with cooking spray.
- Combine syrup, sugar, heavy cream and salt in a medium saucepan, preferably a non stick one; bring to boiling over medium high heat, stirring constantly; once boiling, cook 7 to 8 minutes or until mixture registers 238 degrees f. on a candy thermometer.
- Remove pan from heat; with an electric mixer, beat in butter and vanilla.
- Continue to beat on high power for 8 to 9 minutes, or until thickened, light ion color and fudge loses its glossy finish; stir in nuts and spread in prepared pan; let stand until firm about 25 minutes then cut into squares.
Nutrition Facts : Calories 119.9, FatContent 5, SaturatedFatContent 2, CholesterolContent 9.4, SodiumContent 19.8, CarbohydrateContent 19.1, FiberContent 0.2, SugarContent 17.7, ProteinContent 0.6
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