MAPLE NUT GOODIES RECIPES

MAPLE NUT GOODIES RECIPE | ALL THE FLAVORS

Maple Nut Goodies recipe | All The Flavors image

I wanted to make a mix that tasted like Brach's Maple Nut Goodies. This is a candy that my grandfather always had on hand and loved so I learned to love them as well. I think this mix comes pretty close. Mix it up and judge for yourself. If you do, please let me know how close you think I am.

Number Of Ingredients 5

Ingredients

MAPLE NUT GOODIE BARS RECIPE - PILLSBURY.COM

Maple Nut Goodie Bars Recipe - Pillsbury.com image

Great goodies with no baking needed! Best of all, you've got the ingredients right in your cupboard.

Provided by Pillsbury Kitchens

Total Time 4 hours 20 minutes

Prep Time 50 minutes

Yield 64

Number Of Ingredients 9

Ingredients

1 bag (12-oz.) semisweet chocolate chips (2 cups)
1 bag (11.5-oz.) milk chocolate chips (2 cups)
2 cups butter
1 cup peanut butter
1 can (12-oz.) cocktail peanuts (2 1/2 cups)
1/2 cup evaporated milk
1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
1 bag (2 lb) powdered sugar (7 1/2 cups)
2 teaspoons maple flavor

Steps:

Line 15x10x1-inch baking pan with foil. Butter or spray foil with cooking spray. In large saucepan, melt chocolate chips and 1 cup of the butter over low heat, stirring frequently. Remove saucepan from heat. Stir in peanut butter until well blended. Spread half of mixture in pan. Freeze 10 minutes or until set. Place pan in refrigerator.
Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
Melt remaining 1 cup butter in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. DO NOT BOIL. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.
Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 230 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 125 mg, SugarContent 21 g

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