MAPLE NUT CANDY RECIPE RECIPES

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PURE MAPLE CANDY RECIPE | ALLRECIPES



Pure Maple Candy Recipe | Allrecipes image

Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.

Provided by Islandgirlchef

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 51 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 18 maple leaves

Number Of Ingredients 2

2 cups pure maple syrup
½ cup chopped walnuts

Steps:

  • In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
  • Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
  • Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
  • Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.

Nutrition Facts : Calories 113.2 calories, CarbohydrateContent 23.9 g, FatContent 2.2 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 0.2 g, SodiumContent 3.2 mg, SugarContent 20.9 g

DELECTABLE MAPLE NUT CHOCOLATES RECIPE: HOW TO MAKE IT



Delectable Maple Nut Chocolates Recipe: How to Make It image

"This recipe goes back about 40 years. My father loved anything with maple flavoring, so my mother tweaked a brownie recipe to suit his tastes. She would be so happy to know her recipe is still being made after all these years." –Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 55 minutes

Cook Time 5 minutes

Yield about 13 dozen.

Number Of Ingredients 9

1 can (14 ounces) sweetened condensed milk
1/2 cup butter, cubed
7-1/2 cups confectioners' sugar
2 cups chopped walnuts
2 teaspoons maple flavoring
1 teaspoon vanilla extract
4 cups semisweet chocolate chips
2 ounces bittersweet chocolate, chopped
2 teaspoons shortening

Steps:

  • In a small saucepan, combine milk and butter. Cook and stir over low heat until butter is melted. Place the confectioners' sugar in a large bowl; add milk mixture and beat until smooth. Stir in the walnuts, maple flavoring and vanilla. Roll into 3/4-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., In a microwave, melt the chips, bittersweet chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 67 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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